Name: Savory Herb and Cheese Quick Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf (about 10 servings)
Cuisine: International
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 teaspoon garlic powder; 1 tablespoon dried Italian herbs; 1 cup shredded cheese (such as cheddar or mozzarella); 1 cup buttermilk; 1/4 cup unsalted butter, melted; 1 egg

Jump to Recipe

Table of Contents

Introduction

Imagine the delightful aroma of fresh herbs mingling with the richness of melted cheese, all enveloped in a warm, crusty loaf of bread straight from the oven. This easy savory herb cheese bread recipe is a celebration of flavors and textures that will elevate any meal or snack time. Whether you are a seasoned home baker or a novice in the kitchen, this homemade savory cheese herb loaf offers a quick and satisfying baking experience that is bound to become a staple in your recipe collection.

What makes this quick savory herb and cheese bread mix so special is its simplicity and versatility. With no yeast required, this best cheese and herb bread recipe is perfect for those who want to enjoy freshly baked bread without the fuss of traditional bread-making techniques. The gluten-free option also makes it accessible to a wider audience with dietary restrictions, ensuring that everyone can savor the deliciousness of this savory bread.

For those wondering how to make savory herb bread that is both flavorful and nourishing, this recipe strikes the perfect balance. The combination of savory cheese bread with fresh herbs creates a harmonious blend of savory and herbal notes that will tantalize your taste buds. Whether enjoyed for breakfast, as a snack, or as a side dish to a hearty meal, this savory bread recipe with cheese and herbs is sure to impress.

So, roll up your sleeves, preheat your oven, and get ready to embark on a culinary adventure with this quick bake herb and cheese bread. Let’s dive into the details of creating this savory cheese and herb bread that promises to become a favorite in your kitchen!

Why You’ll Love This Recipe

One of the standout features of this easy savory herb cheese bread recipe is its simplicity and convenience. With no yeast required, this homemade savory cheese herb loaf comes together in a fraction of the time compared to traditional bread recipes, making it an ideal choice for those who crave freshly baked bread without the lengthy proofing process.

Moreover, this quick savory herb and cheese bread mix offers a delightful combination of flavors and textures. The cheesy goodness paired with the aromatic herbs creates a mouthwatering experience that is both comforting and indulgent. Additionally, the option to make a gluten-free version ensures that individuals with dietary restrictions can enjoy this delicious bread without compromise.

For those seeking a nutritious and wholesome option, this best cheese and herb bread recipe can be a great addition to your baking repertoire. Packed with fresh herbs and savory cheese, this bread not only satisfies your taste buds but also provides a nourishing option for any time of the day.

Whether you are a beginner looking to explore the world of bread baking or an experienced baker in search of a quick and flavorful recipe, this savory cheese bread with fresh herbs is sure to captivate your senses and become a go-to recipe in your kitchen.

Ingredients

For this delightful savory herb cheese bread, you will need the following ingredients:

– All-purpose flour: 2 cups

– Baking powder: 1 tablespoon

– Salt: 1 teaspoon

– Garlic powder: 1 teaspoon

– Dried Italian herbs: 1 tablespoon

– Shredded cheese (such as cheddar or mozzarella): 1 cup

– Buttermilk: 1 cup

– Unsalted butter (melted): 1/4 cup

– Egg: 1

Feel free to customize this recipe by adding or substituting herbs and cheeses based on your preferences. You can also experiment with different types of gluten-free flour blends to create a personalized version of this savory cheese herb bread.

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9×5-inch loaf pan.

2. In a large bowl, whisk together the flour, baking powder, salt, garlic powder, and dried Italian herbs.

3. Add the shredded cheese to the dry ingredients and mix until well combined.

4. In a separate bowl, whisk together the buttermilk, melted butter, and egg.

5. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

6. Transfer the batter to the greased loaf pan and smooth the top with a spatula.

7. Bake for 45-50 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.

8. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Enjoy this savory herb cheese bread warm or at room temperature for a delightful treat!

Expert Tips for Success

– Use freshly shredded cheese for the best melting and flavor in the bread.

– Do not overmix the batter to ensure a tender texture in the finished loaf.

– Experiment with different herb and cheese combinations to create unique variations of this bread.

– For a richer flavor, you can brush the top of the bread with melted butter and sprinkle additional herbs before baking.

Variations and Substitutions

If you prefer a different flavor profile, consider the following variations:

– Substitute rosemary and Parmesan cheese for a more robust herb and cheese combination.

– Add a hint of heat by incorporating diced jalapeños or red pepper flakes into the batter.

– For a Mediterranean twist, use feta cheese and oregano in place of the cheddar and Italian herbs.

– Make a vegan version by using plant-based cheese and buttermilk alternatives in the recipe.

Serving Suggestions

This savory herb and cheese bread pairs beautifully with a variety of dishes and accompaniments. Serve it warm alongside a bowl of creamy soup for a comforting meal. Alternatively, slice the bread and toast it to enjoy with scrambled eggs or as a base for savory sandwiches. For a brunch spread, offer this bread with a selection of cheeses, cured meats, and fresh fruits for a delightful grazing board experience.

FAQs

Q: Can I freeze this herb and cheese bread?

A: Yes, this bread freezes well. Wrap it tightly in plastic wrap and foil before freezing for up to 3 months. Thaw at room temperature before reheating.

Q: Can I use fresh herbs instead of dried herbs in this recipe?

A: Absolutely! Feel free to use fresh herbs in place of dried ones for a more vibrant and fragrant bread.

Q: How can I store leftovers?

A: Store any leftover bread in an airtight container at room temperature for up to 3 days. To refresh the bread, simply warm it in the oven before serving.

Final Thoughts

In conclusion, this easy savory herb and cheese bread recipe is a delightful blend of flavors and textures that is sure to impress your taste buds and elevate your baking skills. Whether you are a fan of savory breads, a lover of cheese and herbs, or simply looking for a quick and delicious baking project, this savory cheese bread with garlic and herbs is a must-try. With its simple preparation and delightful results, this bread is a versatile option for any occasion, from breakfast to dinner and everything in between. So, gather your ingredients, preheat your oven, and embark on a culinary journey with this savory herb cheese bread that promises to become a favorite in your home!

Savory Herb and Cheese Quick Bread