Introduction
Are you looking for a quick and delicious meal that you can whip up in no time? Look no further than this easy 3-ingredient tomato pasta recipe. This recipe is perfect for busy weeknights when you want something hearty and satisfying without spending hours in the kitchen.
With just three simple ingredients, you can create a creamy and flavorful tomato pasta that will please the whole family. Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is sure to become a staple in your meal rotation.
Let’s dive into the world of quick creamy tomato pasta with 3 ingredients and discover how you can make the best creamy tomato pasta with just a handful of items from your pantry.
So, grab your apron and get ready to create a delicious and satisfying meal that will have everyone asking for seconds!
Why You’ll Love This Recipe
One of the best things about this 3-ingredient creamy tomato pasta is how simple and easy it is to make. No need to spend hours slaving away in the kitchen – with this recipe, you can have a delicious meal on the table in no time.
This recipe is not only quick and easy but also incredibly versatile. You can customize it to suit your taste preferences by adding your favorite herbs, spices, or vegetables. Plus, it’s a great way to use up any leftover ingredients you have on hand.
For those looking for a healthy and budget-friendly meal option, this recipe ticks all the boxes. It’s a great way to enjoy a comforting and creamy pasta dish without having to break the bank or compromise on flavor.
Whether you’re a vegetarian looking for a satisfying meat-free meal or a busy parent in need of a quick and kid-friendly dinner option, this 3-ingredient creamy tomato pasta is sure to become a go-to recipe in your household.
Ingredients
To make this simple tomato pasta recipe with 3 items, you will need the following ingredients:
– 8 oz pasta of your choice
– 1 can (14 oz) diced tomatoes
– 1/2 cup heavy cream
Optional ingredient substitutions:
– Use whole wheat or gluten-free pasta for a healthier alternative
– Substitute the heavy cream with coconut cream for a dairy-free option
– Add in some fresh basil or spinach for extra flavor and nutrients
Step-by-Step Instructions
1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, combine the diced tomatoes and heavy cream. Cook over medium heat until the sauce starts to simmer.
3. Add the cooked pasta to the sauce and toss to coat evenly. Cook for an additional 2-3 minutes until the sauce has thickened slightly.
4. Remove from heat and let the pasta rest for a few minutes before serving. Garnish with fresh herbs or grated cheese, if desired.
Expert tip: For an extra kick of flavor, you can sauté some garlic and onions before adding the diced tomatoes to the skillet.
Expert Tips for Success
– Be sure not to overcook the pasta as it will continue to cook slightly in the sauce.
– For a lighter version of this dish, you can use half-and-half or milk instead of heavy cream.
– Feel free to add in your favorite protein such as grilled chicken or shrimp for a heartier meal.
– To make this recipe gluten-free, use a certified gluten-free pasta brand.
Variations and Substitutions
If you’re looking to switch things up, here are some creative ways to customize this 3-ingredient creamy pasta:
– Stir in some sun-dried tomatoes or olives for a Mediterranean twist
– Add a dash of red pepper flakes for a bit of heat
– Mix in some cooked broccoli or peas for added texture and nutrients
– Use vegetable broth instead of heavy cream for a lighter sauce
Serving Suggestions
This creamy tomato pasta pairs well with a simple green salad dressed with balsamic vinaigrette. You can also serve it with a side of garlic bread or toasted baguette slices for a complete meal.
For drinks, a crisp white wine or sparkling water with a splash of lemon would be the perfect accompaniment to this dish.
Whether you’re enjoying this pasta dish for a cozy night in or serving it to guests, it’s sure to impress with its creamy texture and rich tomato flavor.
So, next time you’re craving a comforting and satisfying meal, give this 3-ingredient creamy tomato pasta a try!
FAQs
Q: Can I use fresh tomatoes instead of canned tomatoes?
A: Absolutely! Simply dice fresh tomatoes and cook them down until they release their juices to create a delicious sauce.
Q: Is this recipe suitable for vegans?
A: While this recipe calls for heavy cream, you can easily substitute it with a plant-based alternative to make it vegan-friendly.
Q: Can I make this pasta ahead of time?
A: This pasta is best served fresh, but you can prepare the sauce ahead of time and reheat it when ready to serve.
Q: How can I make this dish spicier?
A: To add some heat, consider adding a pinch of chili flakes or a sprinkle of cayenne pepper to the sauce.
Final Thoughts
In conclusion, this 3-ingredient creamy tomato pasta recipe is a true winner when it comes to simplicity, flavor, and versatility. Whether you’re cooking for yourself or a crowd, this dish is sure to please even the pickiest of eaters.
With its budget-friendly ingredients, quick preparation time, and delicious taste, this recipe is a must-try for anyone looking to enjoy a hearty and satisfying meal without the fuss.
So, why not give this pantry staple creamy tomato pasta recipe a go and see for yourself just how tasty and easy it can be to create a gourmet meal in the comfort of your own kitchen?
We hope you enjoy making this 10-minute creamy tomato pasta and that it becomes a regular feature on your weekly menu. Bon appétit!
3-Ingredient Creamy Tomato Pasta
A quick and delicious creamy tomato pasta recipe made with just 3 simple ingredients. This easy-to-make dish is perfect for busy weeknights and is both satisfying and versatile.
Ingredients
- 8 oz pasta of your choice
- 1 can (14 oz) diced tomatoes
- 1/2 cup heavy cream
Directions
-
Cook the pasta according to the package instructions until al dente. Drain and set aside.
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In a large skillet, combine the diced tomatoes and heavy cream. Cook over medium heat until the sauce starts to simmer.
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Add the cooked pasta to the sauce and toss to coat evenly. Cook for an additional 2-3 minutes until the sauce has thickened slightly.
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Remove from heat and let the pasta rest for a few minutes before serving. Garnish with fresh herbs or grated cheese, if desired.
Nutrition Facts
