Best Crock Pot Potato Broccoli Cheddar Soup Aunt Millie’s Crock Pot Recipes Comfort Food Crock Pot Recipes Easy Crock Po...
vegan breakfast

Aunt Millie’s Comfort Crock Pot Potato Broccoli Cheddar Soup

Introduction

Welcome to Aunt Millie’s Comfort Crock Pot Potato Broccoli Cheddar Soup recipe, a delightful dish that will warm your soul on cold winter nights. This hearty soup is a favorite in Aunt Millie’s household, loved for its rich flavors and creamy texture. Let’s dive into the world of comfort food crock pot recipes with this delicious creation.

Aunt Millie’s crock pot recipes are renowned for their simplicity and deliciousness. This easy crock pot cheddar broccoli soup is no exception. It’s a perfect blend of flavors that will leave you craving more. Whether you’re a fan of slow cooker potato cheddar soup or looking for winter comfort foods crock pot recipes, this dish is sure to satisfy your cravings.

One of the reasons why Aunt Millie’s comfort food ideas are so popular is the ease of preparation. With just a few simple steps, you can create a pot of warmth that will keep you cozy all season long. So, let’s explore how to make this best crock pot potato broccoli cheddar soup and bring some comfort to your kitchen.

Why You’ll Love This Recipe

This easy crock pot cheddar broccoli soup is a winner for several reasons. Firstly, it’s a hearty broccoli cheddar soup recipe that is both comforting and nutritious. Packed with wholesome ingredients, it’s a guilt-free indulgence perfect for any day of the week.

For those looking for low-calorie crock pot broccoli cheddar soup, this recipe fits the bill perfectly. It’s a gluten-free potato broccoli cheddar soup that can be easily customized to suit vegan preferences. So, whether you have dietary restrictions or simply love a good bowl of soup, this recipe has got you covered.

Another reason to love Aunt Millie’s soup preparation tips is the simplicity of the ingredients. You can find everything you need at your local grocery store, making it a convenient choice for busy days. Plus, the flavors develop beautifully in the slow cooker, giving you a rich and satisfying dish without much effort.

So, if you’re in search of a delicious and wholesome meal that the whole family will enjoy, look no further than this crock pot potato broccoli cheddar soup. It’s comfort in a bowl!

Ingredients

For this delightful soup, you will need the following ingredients:

– Potatoes (peeled and diced) – Broccoli florets – Cheddar cheese – Vegetable broth – Onion – Garlic – Butter – Flour – Milk – Salt and pepper to taste

Optional substitutions can include using cauliflower instead of broccoli or a dairy-free cheese for a vegan version. Feel free to experiment with different variations to suit your taste preferences.

Step-by-Step Instructions

1. In a crock pot, combine diced potatoes, broccoli florets, chopped onions, minced garlic, and vegetable broth. 2. Cook on low heat for 6-8 hours or high heat for 3-4 hours until the vegetables are tender. 3. In a separate saucepan, melt butter and stir in flour to make a roux. 4. Gradually whisk in milk until the mixture thickens. 5. Add the milk mixture to the crock pot and stir well. 6. Let the soup cook for an additional 30 minutes to allow the flavors to meld. 7. Stir in grated cheddar cheese until melted and season with salt and pepper. 8. Serve hot and enjoy a bowl of comforting goodness!

Expert Tips for Success

– To enhance the flavor of the soup, consider adding a sprinkle of nutmeg or a dash of hot sauce. – For a creamier consistency, blend a portion of the soup with an immersion blender before adding the cheese. – Avoid overcooking the soup as the broccoli can become mushy. Keep an eye on the cooking time to ensure the vegetables are tender but not overdone.

Variations and Substitutions

If you’re looking to switch things up, here are some variations you can try: – Swap the cheddar cheese for Gruyere or Swiss cheese for a different flavor profile. – Add cooked bacon or ham for a meaty twist. – For a lighter version, use low-fat milk and reduce the amount of cheese in the recipe.

Serving Suggestions

This soup pairs beautifully with a crusty loaf of bread or a side salad for a complete meal. You can also garnish it with fresh herbs like parsley or chives for a pop of color. Serve hot and enjoy the comforting flavors of this delicious dish.

FAQs

Q: Can I freeze this soup for later? A: Yes, this soup freezes well. Allow it to cool completely before transferring it to airtight containers. It can be stored in the freezer for up to 3 months.

Q: Can I use frozen broccoli for this recipe? A: While fresh broccoli is recommended for the best texture, you can use frozen broccoli in a pinch. Just adjust the cooking time accordingly.

Final Thoughts

As you delve into the world of comfort foods, Aunt Millie’s crock pot potato broccoli cheddar soup stands out as a must-try recipe. Its simple preparation, rich flavors, and versatility make it a winner for any occasion. Whether you’re hosting a gathering or simply craving a bowl of soup on a chilly evening, this recipe has got you covered.

So, gather your ingredients, set up your crock pot, and let the magic of slow cooking bring this delightful soup to life. Aunt Millie’s best winter recipes are here to warm your heart and soul with every spoonful. Enjoy this kid-friendly crock pot soup that’s not only budget-friendly but also a delicious way to enjoy a comforting meal.

For more of Aunt Millie’s vegetarian crock pot options and healthy slow cooker soup ideas, stay tuned for our next recipe adventure. Until then, savor the flavors of this delightful potato broccoli cheddar soup and share the warmth with your loved ones. Happy cooking!

Aunt Millie’s Comfort Crock Pot Potato Broccoli Cheddar Soup

Aunt Millie’s Comfort Crock Pot Potato Broccoli Cheddar Soup

Recipe by Author

A delightful and hearty soup that will warm your soul on cold winter nights. This easy crock pot cheddar broccoli soup is a perfect blend of rich flavors and creamy texture, making it a comforting and nutritious dish for any day of the week.

Course: Main Dish Cuisine: American Difficulty: easy
4.5 from 120 votes
🍽️
Servings
6
⏱️
Prep time
15
minutes
🔥
Cooking time
240
minutes
📊
Calories
320
kcal
Cook Mode
Keep the screen of your device on

Ingredients

  • 3 large Potatoes, peeled and diced
  • 3 cups Broccoli florets
  • 2 cups Cheddar cheese, grated
  • 4 cups Vegetable broth
  • 1 Onion, chopped
  • 3 cloves Garlic, minced
  • 2 tbsp Butter
  • 2 tbsp Flour
  • 2 cups Milk
  • Salt and pepper to taste

Directions

  1. In a crock pot, combine diced potatoes, broccoli florets, chopped onions, minced garlic, and vegetable broth.
  2. Cook on low heat for 6-8 hours or high heat for 3-4 hours until the vegetables are tender.
  3. In a separate saucepan, melt butter and stir in flour to make a roux.
  4. Gradually whisk in milk until the mixture thickens.
  5. Add the milk mixture to the crock pot and stir well.
  6. Let the soup cook for an additional 30 minutes to allow the flavors to meld.
  7. Stir in grated cheddar cheese until melted and season with salt and pepper.
  8. Serve hot and enjoy a bowl of comforting goodness!

Nutrition Facts

Calories: 320
Fat: 16
Carbohydrates: 28
Protein: 14
Sodium: 850
Fiber: 3
Sugar: 8
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