My Love for Mile High Cream Cheese Cake
As a 60-year-old American woman who has spent decades experimenting in the kitchen, there are few things I enjoy more than the comforting aroma of freshly baked desserts. One recipe that holds a special place in my heart is the classic mile high cream cheese cake. The perfect combination of creamy goodness and decadent sweetness, this dessert never fails to bring a smile to my face.
Before we dive into the delightful process of baking this heavenly treat, let’s gather all the ingredients we’ll need:
Ingredients for Mile High Cream Cheese Cake:
To create the best mile high cream cheese cake, you will need:
– Cream Cheese (16 oz)
– Granulated Sugar (1 cup)
– Vanilla Extract (1 tsp)
– Eggs (4 large)
– Sour Cream (1 cup)
– All-Purpose Flour (2 tbsp)
– Butter (1 stick, melted)
– Graham Cracker Crumbs (1 ½ cups)
Now, let me take you on a journey through the recipe that has been a staple in my family for generations. The rich history and memories associated with this delightful cake make it all the more special to me.
As I sift through my recipe book, the worn pages remind me of the countless times I’ve whipped up this dessert for family gatherings, birthdays, and special events. The secret to a perfect mile high cream cheese cake lies in the balance of flavors and textures, each ingredient playing a crucial role in creating a symphony of taste.
One of the baking tips I’ve learned over the years is to ensure all the ingredients are at room temperature before starting. This simple step guarantees a smooth batter and a cake that rises to towering heights. The organic components of this recipe, from the farm-fresh eggs to the creamy sour cream, elevate the flavors to a whole new level.
For those with dietary restrictions, fear not! This recipe can easily be adapted to suit various needs, whether you prefer a gluten-free version or a vegan alternative. The versatility of the mile high cream cheese cake makes it a crowd-pleaser at any gathering.
When it comes to serving ideas, I love to adorn my mile high cream cheese cake with a dollop of whipped cream and fresh berries. The burst of color and freshness complement the richness of the cake perfectly, creating a visual feast for the eyes and the taste buds.
Baking and Serving Mile High Cream Cheese Cake:
Preheat your oven to 350°F and prepare a springform pan by lining the bottom with parchment paper. In a large bowl, beat the cream cheese and sugar until smooth. Add in the vanilla extract and eggs, one at a time, mixing well after each addition. Fold in the sour cream and flour until just combined.
Pour the melted butter into the graham cracker crumbs and mix until evenly moistened. Press the crumb mixture into the bottom of the pan to form the crust. Pour the cream cheese batter over the crust and smooth the top.
Bake the cake for 50-60 minutes or until the center is set. Allow it to cool completely before refrigerating for at least 4 hours. When ready to serve, run a knife around the edge of the pan and release the cake. Slice into generous portions and enjoy the creamy goodness of this delectable dessert.
Whether you’re a seasoned baker or a novice in the kitchen, the mile high cream cheese cake is sure to impress with its velvety texture and luscious flavor. With a few simple ingredients and a sprinkle of love, you can create a masterpiece that will delight your taste buds and warm your soul.
Quick 30-Min Prep: Mile High Cream Cheese Cake
Indulge in the velvety texture and luscious flavor of this classic mile high cream cheese cake. A rich and decadent dessert that is perfect for any special occasion.
Ingredients
- Cream Cheese (16 oz)
- Granulated Sugar (1 cup)
- Vanilla Extract (1 tsp)
- Eggs (4 large)
- Sour Cream (1 cup)
- All-Purpose Flour (2 tbsp)
- Butter (1 stick, melted)
- Graham Cracker Crumbs (1 ½ cups)
Directions
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Preheat your oven to 350°F and line a springform pan with parchment paper.
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In a large bowl, beat cream cheese and sugar until smooth. Add vanilla extract and eggs one at a time, mixing well after each addition. Fold in sour cream and flour.
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Mix melted butter with graham cracker crumbs and press the mixture into the bottom of the pan to make the crust.
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Pour the cream cheese batter over the crust and bake for 50-60 minutes until the center is set.
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Allow the cake to cool completely, then refrigerate for at least 4 hours.
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To serve, run a knife around the edge of the pan, release the cake, slice, and enjoy!
