Unstuffed Pepper Skillet Recipe
Hey there, lovely readers! Today, I’m excited to share with you a scrumptious recipe that always brings warmth and comfort to my kitchen — the Unstuffed Pepper Skillet. As a 60-year-old American woman who adores home cooking, this dish holds a special place in my heart. It’s easy to make, full of flavor, and perfect for those cozy family dinners.
Before we dive into the cooking process, let me walk you through the list of ingredients you’ll need to recreate this delightful dish:
Ground beef, bell peppers (red, green, and yellow), onion, garlic, cooked rice, diced tomatoes, tomato sauce, beef broth, Italian seasoning, salt, black pepper, and shredded cheese.
Now, let’s embark on a culinary journey together as we prepare this hearty Unstuffed Pepper Skillet. Picture this — the aroma of sautéed peppers and onions filling the air, the sound of sizzling beef in the skillet, and the anticipation of a delicious meal shared with loved ones.
As I chop the vibrant bell peppers, memories flood my mind of summers spent in my grandmother’s garden, picking fresh produce for our family meals. The colors and flavors of the peppers always remind me of those cherished moments and the joy of simple, wholesome cooking.
A little tip I’ve learned over the years is to cook the ground beef until it’s nicely browned before adding the peppers and onions. This helps to enhance the flavors and textures of the dish, creating a rich and savory base for the rest of the ingredients.
Seasoned with Italian herbs, salt, and pepper, the skillet simmers gently on the stove, allowing all the ingredients to meld together harmoniously. The aroma that wafts through the kitchen is simply irresistible, drawing everyone to the table in eager anticipation of the meal to come.
One of the beauties of this recipe is its versatility. You can customize it to suit your taste preferences and dietary needs. For a healthier twist, you can substitute the beef with ground turkey or add more veggies like mushrooms and zucchini. Feel free to experiment and make this dish your own!
As the Unstuffed Pepper Skillet bubbles away on the stove, I can’t help but feel grateful for the simple pleasures of home cooking. The act of preparing a meal from scratch, infusing it with love and care, and sharing it with loved ones is truly a gift that nourishes both body and soul.
Finally, as I sprinkle the gooey cheese over the piping hot skillet and watch it melt into a golden blanket of deliciousness, I know that this meal is more than just food — it’s a celebration of flavors, memories, and the joy of coming together around the table.
Unstuffed Pepper Skillet
Enjoy a warm and comforting meal with this flavorful Unstuffed Pepper Skillet. Made with ground beef, a variety of bell peppers, onions, rice, and a blend of aromatic seasonings, this dish is perfect for cozy family dinners.
Ingredients
- 1 lb ground beef
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 yellow bell pepper, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups cooked rice
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 cup beef broth
- 1 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded cheese
Directions
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In a large skillet, cook the ground beef over medium heat until browned.
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Add the diced bell peppers, chopped onion, and minced garlic to the skillet. Cook until vegetables are tender.
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Stir in the cooked rice, diced tomatoes, tomato sauce, beef broth, Italian seasoning, salt, and black pepper. Simmer for about 20 minutes.
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Sprinkle shredded cheese over the skillet and cook until melted.
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Serve hot and enjoy!
