Southern Chicken Pot Pie Soup Recipe Easy Southern Chicken Pot Pie Soup Homemade Chicken Pot Pie Soup Best Chicken Pot Pie...
vegan lunch

Southern Chicken Pot Pie Soup

Introduction

Welcome to the world of comfort food with this delightful Southern Chicken Pot Pie Soup recipe. Imagine a warm bowl of creamy soup, packed with tender chicken, hearty vegetables, and a hint of savory herbs, all coming together to create a soul-soothing dish perfect for any occasion.

As a quintessential Southern classic, this easy Southern Chicken Pot Pie Soup is a beloved recipe that has been passed down through generations. Its roots trace back to humble beginnings, where resourceful cooks would create a comforting meal using simple ingredients found in their kitchens.

Today, we celebrate this homemade Chicken Pot Pie Soup for its heartwarming flavors, nostalgic appeal, and versatility. Whether you’re looking for the best Chicken Pot Pie Soup recipe to warm you up on a chilly evening or seeking a creamy Southern Chicken Soup that’s both satisfying and nutritious, this dish has you covered.

Join us on a culinary journey as we explore the essence of this low-fat Chicken Pot Pie Soup, discover its gluten-free variations, and learn how to elevate it with creative twists that cater to different dietary preferences.

Why You’ll Love This Recipe

Indulge in the rich and creamy goodness of this Southern Chicken Pot Pie Soup that promises a symphony of flavors in every spoonful. This best Chicken Pot Pie Soup recipe is not only a breeze to make but also offers a wholesome meal that’s both comforting and nourishing.

For those on a quest for a healthy yet indulgent treat, this recipe for Chicken Pot Pie Soup ticks all the boxes. With its velvety texture and robust taste, it’s the perfect choice for a cozy night in or a family gathering.

Whether you follow a gluten-free lifestyle, prefer a vegan alternative, or simply want to savor a taste of Southern tradition, this Chicken Pot Pie Soup with biscuits is a versatile dish that can be customized to suit your preferences without compromising on flavor.

Experience the convenience of preparing this slow cooker Chicken Pot Pie Soup or opt for the instant pot Chicken Pot Pie Soup recipe for a time-saving solution that doesn’t skimp on taste. Whichever method you choose, you’re in for a treat with every spoonful.

Ingredients

Preparing this creamy Southern Chicken Pot Pie Soup is a delightful experience, made even easier with a well-organized list of ingredients:

– Cooked chicken, shredded or diced – Carrots, diced – Celery, diced – Onion, chopped – Garlic, minced – Butter – All-purpose flour – Chicken broth – Milk – Frozen peas – Fresh thyme – Salt and pepper – Biscuit dough (optional for serving)

Feel free to explore optional ingredient substitutions such as using almond milk for a dairy-free version or adding mushrooms for an extra depth of flavor. The beauty of this recipe lies in its adaptability to suit your taste preferences and dietary needs.

Step-by-Step Instructions

Let’s dive into the process of creating this comforting Southern Chicken Pot Pie Soup:

1. In a large pot, melt butter over medium heat. Add the carrots, celery, onion, and garlic, cooking until softened. 2. Stir in the flour to create a roux, then gradually whisk in the chicken broth and milk until smooth. 3. Add the cooked chicken, peas, thyme, salt, and pepper, simmering until the soup thickens. 4. For a delightful twist, serve the Chicken Pot Pie Soup with biscuits on the side for a complete meal experience.

Pro tip: To enhance the flavors, consider adding a splash of white wine or a dash of smoked paprika for a unique taste profile that will elevate your soup to new heights.

Expert Tips for Success

For the best results when making this Southern Chicken Pot Pie Soup, keep these expert tips in mind:

– Use rotisserie chicken for added convenience and flavor. – Allow the soup to simmer gently to develop rich flavors. – Adjust the seasoning to taste and garnish with fresh herbs before serving.

Avoid common mistakes such as overcooking the vegetables or boiling the soup vigorously, as this can affect the texture and taste of the final dish.

Variations and Substitutions

Unleash your creativity with these variations and substitutions to customize your Chicken Pot Pie Soup:

– For a vegan twist, substitute the chicken with tofu or chickpeas for a protein-packed alternative. – Swap out traditional biscuits for puff pastry to create a flaky topping that adds a touch of elegance to the dish. – Experiment with different herbs and spices to tailor the flavor profile to your liking.

Whether you’re looking to make this recipe healthier, cater to specific dietary requirements, or simply add a personal touch, these variations offer endless possibilities to make the dish your own.

Serving Suggestions

When it comes to serving this Southern Chicken Pot Pie Soup, the possibilities are endless:

– Pair the soup with a side of freshly baked cornbread or a crisp green salad for a well-rounded meal. – Accompany the dish with a glass of chilled white wine or a warm cup of herbal tea for a delightful dining experience. – Garnish the soup with a dollop of sour cream or a sprinkle of grated cheese for added richness.

Whether you enjoy it as a standalone meal or as part of a larger spread, this Chicken Pot Pie Soup is sure to satisfy your cravings and warm your soul with its comforting flavors.

FAQs

Here are some common questions you may have about making Southern Chicken Pot Pie Soup:

Q: Can I make this soup ahead of time?
A: Yes, you can prepare the soup in advance and reheat it before serving. Just ensure it’s stored properly in an airtight container in the refrigerator.

Q: Can I freeze this soup?
A: Absolutely! This Chicken Pot Pie Soup freezes well, making it a convenient option for meal prep. Simply thaw and reheat when ready to enjoy.

Q: How can I make this soup more filling?
A: Consider adding more vegetables, beans, or grains to the soup to boost its nutritional content and make it more satisfying.

Final Thoughts

As we conclude our culinary exploration of Southern Chicken Pot Pie Soup, we invite you to embark on your own cooking adventure with this heartwarming recipe. Whether you’re seeking a winter comfort food staple, a family-friendly meal option, or a dish that’s both delicious and nutritious, this soup has something for everyone.

Don’t hesitate to experiment with different ingredients, flavors, and serving suggestions to make this recipe your own. Share your experiences, tips, and variations with fellow food enthusiasts, and spread the joy of homemade meals that bring people together around the table.

From its humble origins to its modern adaptations, this Chicken Pot Pie Soup continues to hold a special place in the hearts and kitchens of many. So gather your ingredients, don your apron, and let the aromas of this beloved Southern classic fill your home with warmth and comfort.

Southern Chicken Pot Pie Soup

Southern Chicken Pot Pie Soup

Recipe by Author

Indulge in the rich and creamy goodness of this Southern Chicken Pot Pie Soup, a comforting dish packed with tender chicken, hearty vegetables, and savory herbs. Perfect for a cozy night in or a family gathering, this easy recipe offers a wholesome and nourishing meal that can be customized to suit your taste preferences and dietary needs.

Course: Soup Cuisine: Southern Difficulty: medium
4.5 from 95 votes
🍽️
Servings
6
⏱️
Prep time
15
minutes
🔥
Cooking time
30
minutes
📊
Calories
325
kcal
Cook Mode
Keep the screen of your device on

Ingredients

  • 2 cups cooked chicken, shredded or diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup butter
  • 1/3 cup all-purpose flour
  • 4 cups chicken broth
  • 2 cups milk
  • 1 cup frozen peas
  • 1 tablespoon fresh thyme leaves
  • Salt and pepper to taste
  • Biscuit dough (optional for serving)

Directions

  1. In a large pot, melt butter over medium heat. Add carrots, celery, onion, and garlic, and cook until softened.
  2. Stir in flour to create a roux, then gradually whisk in chicken broth and milk until smooth.
  3. Add cooked chicken, peas, thyme, salt, and pepper. Simmer until the soup thickens.
  4. Serve the Chicken Pot Pie Soup with biscuits on the side for a complete meal experience.

Nutrition Facts

Calories: 325
Fat: 14.2
Carbohydrates: 21.8
Protein: 26.5
Sodium: 820
Fiber: 3.7
Sugar: 8.2