Introduction
Welcome to a delightful culinary journey featuring a Slow Cooker Savory Bread Pudding with Cheese and Herbs. Imagine the comforting aroma of freshly baked bread mingling with the savory flavors of herbs and cheese, all coming together in a warm and satisfying dish. This recipe is not just a meal; it’s a celebration of flavors and textures that will leave you craving for more.
What makes this recipe truly special is its versatility and ease of preparation. Whether you’re hosting a brunch, planning a cozy family dinner, or simply looking for a delicious way to use leftover bread, this savory bread pudding is a perfect choice. With a rich combination of cheese, herbs, and bread soaked in a savory custard, every bite is a harmonious blend of flavors that will surely impress your taste buds.
While bread pudding is a classic dish with a long history dating back to ancient times, this savory twist adds a modern and flavorful touch to a beloved recipe. The use of herbs and cheese elevates the dish, creating a savory experience that is both comforting and indulgent.
Join us as we explore the steps to create this delectable Slow Cooker Savory Bread Pudding with Cheese and Herbs, perfect for any occasion that calls for a satisfying and flavorful meal.
Why You’ll Love This Recipe
This savory bread pudding recipe offers a delightful combination of textures and flavors that will leave you craving more. Here’s why you’ll fall in love with this dish:
The bread pudding is easy to prepare and can be customized with your favorite herbs and cheeses, making it a versatile dish for any occasion.
It’s a great way to use up leftover bread, reducing food waste while creating a delicious meal that everyone will enjoy.
The savory custard base infused with herbs and cheese creates a rich and flavorful dish that is both comforting and satisfying.
Whether you’re a fan of savory dishes or looking to try something new, this recipe offers a unique twist on a classic favorite, making it a must-try for any food enthusiast.
Ingredients
To create this Slow Cooker Savory Bread Pudding with Cheese and Herbs, you will need the following ingredients:
– Sourdough or French bread, cubed
– Eggs
– Milk
– Cheddar cheese, grated
– Parmesan cheese, grated
– Fresh herbs (such as thyme, rosemary, and parsley), chopped
– Salt and pepper to taste
– Optional: cooked bacon or ham for added flavor
Feel free to customize the ingredients based on your preferences or dietary restrictions. You can also experiment with different types of bread and cheeses to create your unique twist on this recipe.
Step-by-Step Instructions
1. In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
2. Add the cubed bread, grated cheddar, Parmesan cheese, and fresh herbs to the egg mixture. Mix gently to ensure the bread is evenly coated.
3. If using bacon or ham, add it to the mixture for an extra savory touch.
4. Transfer the mixture to a greased slow cooker, spreading it out evenly.
5. Cover and cook on low heat for 3-4 hours or until the bread pudding is set and the top is golden brown.
6. Once cooked, allow the bread pudding to cool slightly before serving. Garnish with additional herbs and cheese if desired.
7. Enjoy your delicious Slow Cooker Savory Bread Pudding with Cheese and Herbs!
Expert Tips for Success
– Use day-old bread for the best texture, as it will absorb the custard mixture without becoming too soggy.
– Experiment with different cheese combinations to find your favorite flavor profile.
– Fresh herbs will provide the best flavor, but you can also use dried herbs if fresh ones are not available.
– For a crispy top, broil the bread pudding in the oven for a few minutes after it’s done cooking in the slow cooker.
Variations and Substitutions
– For a vegetarian version, omit the bacon or ham and add more vegetables such as spinach or roasted peppers.
– Substitute the cheddar and Parmesan cheese with Gruyere or mozzarella for a different flavor profile.
– Add a dash of hot sauce or red pepper flakes for a spicy kick to the dish.
– Experiment with different bread types such as whole wheat or multigrain for added nutrition.
Serving Suggestions
To serve this savory bread pudding, cut it into squares or slices and place them on a serving platter. You can enjoy it on its own as a satisfying main dish or pair it with a fresh green salad for a complete meal. For brunch or gatherings, serve the bread pudding alongside fruit compote or a side of roasted vegetables. Complement the dish with a glass of white wine or a refreshing iced tea for a delightful dining experience.
FAQs
Q: Can I prepare this bread pudding in advance?
A: Yes, you can assemble the bread pudding ahead of time and refrigerate it overnight. Simply cook it in the slow cooker when ready to serve.
Q: Can I freeze leftovers?
A: While the bread pudding is best enjoyed fresh, you can freeze any leftovers in an airtight container. Reheat in the oven or microwave before serving.
Q: Can I use gluten-free bread for this recipe?
A: Absolutely! Feel free to substitute gluten-free bread for a gluten-free version of this savory bread pudding.
Final Thoughts
As you savor each bite of this Slow Cooker Savory Bread Pudding with Cheese and Herbs, you’ll appreciate the harmonious blend of flavors and textures that make this dish truly special. Whether you’re enjoying it for a cozy family meal or impressing guests at a gathering, this savory bread pudding is sure to become a favorite in your recipe collection. Get creative with your ingredient choices, experiment with different herbs and cheeses, and make this recipe your own. Embrace the warmth and comfort of this savory delight, and share the joy of good food with your loved ones.
Slow Cooker Savory Bread Pudding with Cheese and Herbs
A delightful and savory twist on a classic bread pudding recipe, featuring a rich combination of cheese, herbs, and bread soaked in a savory custard. Comforting, versatile, and flavorful, this dish is perfect for any occasion.
Ingredients
- 1 loaf sourdough or French bread, cubed
- 6 eggs
- 2 cups milk
- 1 cup grated cheddar cheese
- 1 cup grated Parmesan cheese
- 1/4 cup fresh herbs (such as thyme, rosemary, and parsley), chopped
- Salt and pepper to taste
- Optional: cooked bacon or ham
Directions
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In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
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Add the cubed bread, grated cheddar, Parmesan cheese, and fresh herbs to the egg mixture. Mix gently to ensure the bread is evenly coated.
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If using bacon or ham, add it to the mixture for an extra savory touch.
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Transfer the mixture to a greased slow cooker, spreading it out evenly.
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Cover and cook on low heat for 3-4 hours or until the bread pudding is set and the top is golden brown.
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Once cooked, allow the bread pudding to cool slightly before serving. Garnish with additional herbs and cheese if desired.
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Enjoy your delicious Slow Cooker Savory Bread Pudding with Cheese and Herbs!
