Introduction
Welcome to a flavorful journey with a twist on the classic Cordon Bleu dish! Today, we’re diving into the delicious world of Simple Ham and Swiss Cordon Bleu Casserole. This recipe holds a special place in many households for its comforting flavors and easy preparation. Whether you’re a seasoned chef or a cooking novice, this casserole is sure to become a family favorite.
Originating from the traditional Cordon Bleu dish, this casserole brings together the rich flavors of ham, Swiss cheese, and tender chicken in a hearty and satisfying bake. Perfect for gatherings, weeknight dinners, or meal prepping, this recipe offers a convenient way to enjoy a classic flavor combination without the fuss.
As we explore the step-by-step process of creating this delectable casserole, you’ll discover why it has garnered a loyal following over the years. From its simplicity to its crowd-pleasing taste, this dish is a true winner in the world of comfort food.
Join me as we uncover the secrets to making a mouthwatering Simple Ham and Swiss Cordon Bleu Casserole that will have your taste buds singing!
Why You’ll Love This Recipe
One of the standout features of this Simple Ham and Swiss Cordon Bleu Casserole is its ease of preparation. With simple ingredients and straightforward instructions, you can whip up a satisfying meal in no time. Whether you’re short on time or looking for a fuss-free dinner option, this recipe has you covered.
Additionally, this casserole offers a delightful combination of flavors and textures. From the savory ham to the gooey Swiss cheese, each bite is a harmonious blend of ingredients that will leave you craving more. The crispy topping adds an extra layer of indulgence, making this dish a true crowd-pleaser.
For those mindful of their dietary choices, this recipe can be easily customized to suit various preferences. Whether you’re looking to add more veggies, swap out certain ingredients, or adjust the seasoning to your liking, this versatile casserole can accommodate a range of dietary needs.
Prepare to fall in love with the simplicity, flavor, and versatility of this delightful Simple Ham and Swiss Cordon Bleu Casserole!
Ingredients
To create this mouthwatering Simple Ham and Swiss Cordon Bleu Casserole, you’ll need the following ingredients:
– Chicken breasts, boneless and skinless
– Deli ham, thinly sliced
– Swiss cheese, shredded
– Dijon mustard
– Bread crumbs
– Butter
– Milk
Feel free to customize this recipe by incorporating your favorite cheese or choosing a whole grain bread crumb option. You can also experiment with different types of ham for a unique flavor profile. Let your creativity shine as you gather the ingredients to bring this dish to life!
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. Cut the chicken breasts into thin fillets and season them with salt and pepper.
3. Spread a layer of Dijon mustard over each chicken fillet.
4. Place a slice of ham and a generous amount of Swiss cheese on top of each fillet.
5. Roll up the chicken fillets and place them in the prepared baking dish.
6. In a separate bowl, mix bread crumbs with melted butter until well combined.
7. Sprinkle the bread crumb mixture over the chicken rolls.
8. Pour milk around the chicken rolls in the baking dish.
9. Cover the dish with foil and bake for 25 minutes.
10. Remove the foil and bake for an additional 10-15 minutes until the chicken is cooked through and the topping is golden brown.
11. Serve hot and enjoy the melty goodness of the Simple Ham and Swiss Cordon Bleu Casserole!
Expert Tips for Success
For a flavorful twist, consider adding herbs like thyme or rosemary to the chicken fillets before rolling them up. This will infuse the dish with aromatic notes that complement the richness of the ham and cheese.
To ensure the chicken cooks evenly, try to roll the fillets tightly to secure the filling inside. This not only helps the ingredients stay in place but also results in a more uniform bake.
If you prefer a crispy topping, broil the casserole for a few minutes at the end of the baking time. Keep a close eye on it to prevent burning and achieve that perfect crunchy finish.
To add a pop of color and freshness to the dish, garnish the casserole with chopped parsley or a sprinkle of paprika before serving. These simple touches can elevate the presentation and flavor profile of the dish.
Variations and Substitutions
If you’re looking to switch things up, consider experimenting with different types of cheese such as Gruyère or cheddar for a unique flavor twist. You can also incorporate thinly sliced turkey or roast beef in place of ham for a tasty variation.
For a lighter version of this casserole, opt for low-fat cheese and lean protein sources. You can also use whole wheat bread crumbs or gluten-free alternatives to cater to specific dietary preferences.
Feeling adventurous? Add a layer of sautéed mushrooms or spinach between the ham and cheese for an extra burst of flavor and nutrition. Get creative with your additions to customize this casserole to your liking!
Serving Suggestions
To complement the savory flavors of the Simple Ham and Swiss Cordon Bleu Casserole, consider serving it with a side salad tossed in a light vinaigrette dressing. The crispness of the salad acts as a refreshing contrast to the richness of the casserole.
You can also pair this dish with steamed vegetables such as broccoli or green beans for a well-rounded meal. The vibrant colors and textures of the veggies provide a balance to the cheesy goodness of the casserole.
For a complete dining experience, serve this casserole with a glass of chilled white wine or a sparkling beverage. The effervescence of the drink enhances the flavors of the dish and makes for a delightful mealtime indulgence.
FAQs
Q: Can I prepare this casserole ahead of time?
A: Yes, you can assemble the casserole up to a day in advance and refrigerate it until ready to bake. This makes it a convenient option for meal prepping or entertaining.
Q: Can I freeze leftovers of this casserole?
A: Absolutely! Simply store any remaining portions in an airtight container and freeze for up to three months. To reheat, thaw in the refrigerator overnight and bake until heated through.
Q: What can I serve with this casserole for a complete meal?
A: This casserole pairs well with a variety of side dishes such as roasted potatoes, quinoa, or a crusty baguette. Choose your favorite accompaniments to create a satisfying meal.
Q: Can I use pre-cooked chicken in this recipe?
A: While fresh chicken is recommended for optimal flavor and texture, you can certainly use pre-cooked chicken in this recipe. Adjust the baking time accordingly to ensure the dish is heated through.
Final Thoughts
As we conclude our culinary exploration of the Simple Ham and Swiss Cordon Bleu Casserole, I hope you’re inspired to bring this delightful dish to your table. With its comforting flavors, easy preparation, and endless customization possibilities, this casserole is a true standout in the realm of home cooking.
Whether you’re cooking for a crowd or simply craving a cozy meal at home, this recipe offers a perfect balance of simplicity and indulgence. So gather your ingredients, preheat your oven, and embark on a culinary adventure that is sure to delight your taste buds and warm your soul.
Thank you for joining me on this flavorful journey. Happy cooking!
Simple Ham and Swiss Cordon Bleu Casserole
A delightful casserole dish that puts a twist on the classic Cordon Bleu by combining savory ham, gooey Swiss cheese, and tender chicken, all baked to perfection with a crispy topping. This comforting meal is easy to prepare and can be customized to suit various dietary preferences, making it a versatile and satisfying option for any occasion.
Ingredients
- 2 boneless, skinless chicken breasts
- 6 slices deli ham
- 1 cup shredded Swiss cheese
- 2 tablespoons Dijon mustard
- 1 cup bread crumbs
- 3 tablespoons butter, melted
- 1/2 cup milk
Directions
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Preheat the oven to 350°F (175°C) and grease a baking dish.
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Cut the chicken breasts into thin fillets and season with salt and pepper.
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Spread a layer of Dijon mustard over each chicken fillet.
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Place a slice of ham and Swiss cheese on top of each fillet.
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Roll up the chicken fillets and place them in the baking dish.
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In a bowl, mix bread crumbs with melted butter and sprinkle over the chicken rolls.
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Pour milk around the chicken rolls in the baking dish.
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Cover with foil and bake for 25 minutes, then uncover and bake for an additional 10-15 minutes until golden brown.
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Serve hot and enjoy!
