Name: My Mom's Sweet Potato Pie
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 1 pie (8 servings)
Cuisine: Southern
Ingredients: 4 medium fresh sweet potatoes; 1 cup white sugar; 1 cup brown sugar; 2 eggs; 1 cup milk; 1/2 cup butter, melted; 1 teaspoon vanilla extract; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon salt; 1 pie crust (homemade or store-bought)

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Table of Contents

Introduction

Growing up in the South, sweet potato pie was more than just a dessert for my family – it was a cherished tradition passed down through generations. My mom’s sweet potato pie recipe was a staple at every holiday gathering and special occasion. The aroma of freshly baked sweet potatoes, cinnamon, and nutmeg filled our home, creating a sense of warmth and nostalgia that I carry with me to this day.

Today, I’m excited to share with you the best sweet potato pie recipe like mom’s, a homemade sweet potato pie that captures the essence of my childhood and brings comfort and joy to all who taste it. This recipe is not just about ingredients and measurements; it’s about love, memories, and the secret to creamy sweet potato pie that melts in your mouth with every bite.

Join me on this culinary journey as we explore the magic of my mom’s southern sweet potato pie and uncover the traditions, techniques, and flavors that make it a true Southern delicacy.

Get ready to experience a taste of home with this traditional sweet potato pie recipe from scratch that will transport you to a place of warmth, love, and sweet memories.

Why You’ll Love This Recipe

My mom’s sweet potato pie recipe is a labor of love that combines the rich flavors of sweet potatoes, warm spices, and a buttery crust to create a dessert that is both comforting and indulgent. The secret to this creamy sweet potato pie lies in the perfect balance of ingredients and the meticulous process of baking it to perfection.

Whether you’re a seasoned baker or a novice in the kitchen, this recipe is perfect for anyone looking to recreate the magic of homemade sweet potato pie. It’s not just a dessert; it’s a journey that will fill your home with the sweet aroma of nostalgia and the joy of sharing a delicious treat with your loved ones.

This organic sweet potato pie recipe is not only delicious but also packed with wholesome ingredients that are good for your body and soul. With options for gluten-free, vegan, and sugar-free variations, you can enjoy this sweet potato pie guilt-free and tailor it to your dietary preferences.

Discover the joy of baking with my mom’s spicy sweet potato pie recipe, a perfect blend of flavors and traditions that will make you feel like a culinary expert in your own kitchen. Let’s dive into the world of sweet potato pies and create memories that will last a lifetime.

Ingredients

To make my mom’s sweet potato pie, you will need the following ingredients:

– Fresh sweet potatoes

– White sugar

– Brown sugar

– Eggs

– Milk

– Butter

– Vanilla extract

– Cinnamon

– Nutmeg

– Salt

– Pie crust (homemade or store-bought)

Feel free to customize this recipe by using organic ingredients, gluten-free alternatives, or vegan substitutes to suit your dietary needs. The key is to use high-quality, fresh ingredients to achieve the best flavor and texture in your sweet potato pie.

Step-by-Step Instructions

1. Start by preheating your oven to 350°F (175°C) and preparing your pie crust in a pie dish.

2. Peel and dice the sweet potatoes, then boil them until they are fork-tender. Drain and mash the sweet potatoes until smooth.

3. In a mixing bowl, combine the mashed sweet potatoes with sugars, eggs, milk, melted butter, vanilla extract, cinnamon, nutmeg, and salt. Mix until well combined.

4. Pour the sweet potato mixture into the prepared pie crust and smooth the top with a spatula.

5. Bake the pie in the preheated oven for 50-60 minutes or until the filling is set and the crust is golden brown.

6. Remove the pie from the oven and let it cool before serving. You can top it with marshmallows or pecans for an extra touch of sweetness and crunch.

7. Slice and enjoy a slice of this delicious homemade sweet potato pie with your loved ones!

Expert Tips for Success

– Use fresh sweet potatoes for the best flavor and texture in your pie.

– Adjust the amount of sugar and spices to suit your taste preferences.

– Blind bake the pie crust before adding the filling to prevent a soggy bottom.

– Let the pie cool completely before slicing to allow the filling to set properly.

– Store any leftovers in the refrigerator and reheat slices in the oven for a warm, comforting treat.

– Experiment with different toppings like whipped cream, caramel sauce, or a sprinkle of cinnamon for added flair.

Variations and Substitutions

For a dairy-free version of this sweet potato pie, you can substitute the milk and butter with coconut milk and coconut oil. The result is a luscious and creamy pie that is perfect for those with dairy allergies or dietary restrictions.

If you prefer a sugar-free sweet potato pie, you can replace the sugar with a natural sweetener like stevia or monk fruit. This will reduce the overall calorie content of the pie while still maintaining its delicious sweetness.

For a gluten-free option, use a gluten-free pie crust or make a crustless sweet potato pie by baking the filling in a greased pie dish. This variation is perfect for those following a gluten-free diet or looking to reduce their carb intake.

Get creative with your sweet potato pie by adding chopped pecans, a drizzle of maple syrup, or a dollop of whipped cream on top. The possibilities are endless, so feel free to experiment and make this recipe your own!

Serving Suggestions

To serve my mom’s sweet potato pie, cut it into generous slices and top each piece with a dollop of whipped cream or a scoop of vanilla ice cream. The creamy texture of the pie pairs perfectly with the lightness of the whipped cream or the coolness of the ice cream.

You can also serve this pie alongside a cup of hot coffee or a glass of cold milk for a delightful dessert experience. The warm spices and sweet flavors of the pie complement the richness of the coffee or the refreshing taste of the milk.

For a special touch, sprinkle some cinnamon or nutmeg on top of the whipped cream or add a drizzle of caramel sauce for an indulgent treat that will satisfy your sweet tooth and warm your soul.

FAQs

Q: Can I make this sweet potato pie ahead of time?

A: Yes, you can prepare the pie a day in advance and store it in the refrigerator. Simply reheat the pie in the oven before serving for a fresh-out-of-the-oven taste.

Q: Can I freeze leftover sweet potato pie?

A: Absolutely! Wrap individual slices or the whole pie tightly in plastic wrap and aluminum foil before freezing. Thaw overnight in the refrigerator and reheat in the oven when ready to enjoy.

Q: How can I prevent my pie crust from getting soggy?

A: To avoid a soggy crust, you can blind bake the pie crust before adding the filling. Simply line the crust with parchment paper and fill it with pie weights or dried beans before baking.

Q: Can I make this sweet potato pie without eggs?

A: Yes, you can use egg replacers like flaxseed meal or applesauce to substitute for eggs in this recipe. The texture may vary slightly, but the flavor will still be delicious.

Final Thoughts

As you embark on this culinary adventure with my mom’s sweet potato pie recipe, remember that cooking is not just about following instructions – it’s about creating memories, sharing love, and savoring the flavors that bring us together.

I hope this recipe allows you to experience the joy of baking and the warmth of tradition that has been passed down through generations. Whether you’re baking for a special occasion or simply craving a taste of home, my mom’s sweet potato pie will always be there to comfort you and brighten your day.

So gather your ingredients, preheat your oven, and let the sweet aroma of cinnamon and nutmeg fill your home as you embark on a journey of flavors, textures, and memories that will last a lifetime. Enjoy every bite, savor every moment, and share the love with those around you.

Thank you for joining me on this sweet potato pie adventure. Here’s to good food, cherished traditions, and the joy of baking with love – just like mom used to do.

my moms sweet potato pie