Introduction
Imagine the aroma of freshly baked bread wafting through your kitchen, a comforting and nostalgic scent that brings back memories of warmth and love. Today, we invite you to delve into the world of homemade princess diana bread pudding recipe, a delightful treat that not only tantalizes your taste buds but also carries a rich history of tradition and royalty. In this exclusive guide, we will walk you through the steps of creating mom’s scratch-made bread and butter pudding, a dessert fit for a princess and cherished by generations. Get ready to embark on a culinary journey that combines the essence of traditional English bread pudding with a touch of royal elegance.
Why You’ll Love This Recipe
Our homemade princess diana bread pudding recipe is a testament to simplicity and indulgence, offering a perfect balance of flavors and textures that will leave you craving for more. This princess diana favorite dessert recipe is not only easy to make but also a delightful way to use up leftover bread, making it a sustainable and budget-friendly option. The traditional english bread pudding like princess diana’s is a classic dessert that resonates with history and nostalgia, allowing you to experience a taste of royalty in every bite.
Whether you are a novice in the kitchen or a seasoned baker, this recipe is sure to win your heart with its charm and delectable taste. The heirloom bread and butter pudding techniques used in this recipe have been passed down through generations, ensuring an authentic and wholesome dessert experience that is hard to resist.
Ingredients
For our mom’s made-from-scratch bread and butter pudding, you will need the following ingredients:
– Slices of stale bread (white or whole wheat)
– Butter
– Raisins or sultanas
– Milk
– Double cream
– Eggs
– Sugar
– Nutmeg
– Vanilla extract
Step-by-Step Instructions
1. Start by preheating your oven to 180°C (350°F) and greasing a baking dish with butter.
2. Cut the stale bread slices into triangles and arrange them in the greased dish.
3. Sprinkle the raisins or sultanas over the bread slices.
4. In a saucepan, heat the milk and cream until warm but not boiling.
5. In a separate bowl, whisk together the eggs, sugar, nutmeg, and vanilla extract.
6. Slowly pour the warm milk and cream mixture over the egg mixture, stirring continuously.
7. Pour the custard mixture over the bread slices, ensuring all pieces are soaked.
8. Bake in the preheated oven for 30-40 minutes until the pudding is set and golden brown.
Expert Tips for Success
– Use slightly stale bread for the best texture and absorption of the custard.
– Soaking the bread in the custard mixture for at least 30 minutes before baking enhances the flavor.
– Experiment with different types of bread for unique variations, such as brioche or cinnamon swirl bread.
– Dust the finished pudding with powdered sugar for an elegant presentation.
Variations and Substitutions
For a twist on the classic recipe, you can customize your bread and butter pudding in the following ways:
– Substitute raisins with dried cranberries or chopped nuts for added texture.
– Replace the vanilla extract with almond or lemon extract for a different flavor profile.
– Use coconut milk and coconut cream for a dairy-free version of the pudding.
Serving Suggestions
To serve this delectable dessert, consider topping it with a dollop of whipped cream or a drizzle of warm custard. Pair the bread and butter pudding with a cup of freshly brewed tea or a glass of dessert wine for a truly indulgent experience.
FAQs
Q: Can I make this bread pudding ahead of time?
A: Yes, you can prepare the pudding up to a day in advance and refrigerate it. Simply reheat it in the oven before serving.
Q: Can I use gluten-free bread for this recipe?
A: Absolutely! Gluten-free bread works well in this recipe, providing a suitable alternative for those with dietary restrictions.
Final Thoughts
As you savor each spoonful of this delightful bread and butter pudding, let the flavors transport you to a world of royalty and tradition. Our detailed guide to princess diana’s dessert recipes aims to empower you to recreate a piece of culinary history in your own kitchen. Embrace the art of homemade baking and share the joy of this exclusive mom’s made bread pudding recipe with your loved ones. Let each bite be a reminder of the timeless elegance and exquisite taste that define royal desserts.
Mom’s Made-From-Scratch Princess Diana’s Bread & Butter Pudding
Indulge in the rich history and nostalgia of princess diana’s favorite dessert with this homemade bread and butter pudding recipe. A delightful treat that combines simplicity and indulgence, this dessert is a classic that resonates with tradition and royalty, offering a taste of elegance in every bite.
Ingredients
- 8 slices of stale bread (white or whole wheat)
- 4 tbsp butter
- 1/2 cup raisins or sultanas
- 2 cups milk
- 1 cup double cream
- 3 eggs
- 1/2 cup sugar
- 1/2 tsp nutmeg
- 1 tsp vanilla extract
Directions
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Preheat the oven to 180°C (350°F) and grease a baking dish with butter.
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Cut the stale bread slices into triangles and arrange them in the greased dish.
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Sprinkle the raisins or sultanas over the bread slices.
-
Heat the milk and cream in a saucepan until warm but not boiling.
-
Whisk together the eggs, sugar, nutmeg, and vanilla extract in a separate bowl.
-
Slowly pour the warm milk and cream mixture over the egg mixture, stirring continuously.
-
Pour the custard mixture over the bread slices, ensuring they are soaked.
-
Bake in the preheated oven for 30-40 minutes until set and golden brown.
Nutrition Facts
