Name: Easy Italian Sub Squares
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1 can crescent roll dough; 6 slices salami; 6 slices pepperoni; 6 slices ham; 6 slices provolone cheese; 1 cup shredded mozzarella cheese; 1 teaspoon Italian seasoning; 1 tablespoon olive oil; Optional: Diced bell peppers, onions, or olives for added flavor

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Table of Contents

Introduction

Imagine the savory aroma of deli meats and cheese blending perfectly with a flaky crescent roll crust. This delightful combination is what makes Easy Italian Sub Squares a go-to recipe for gatherings or quick meals. Whether you’re hosting a party or craving a satisfying snack, these squares never disappoint.

Italian Sub Squares are not just any ordinary dish; they represent a fusion of flavors inspired by the traditional Italian sub sandwich. The convenience of using crescent roll dough as the base adds a unique twist to this classic recipe, making it a versatile and crowd-pleasing option.

With roots deeply embedded in Italian-American cuisine, these squares pay homage to the rich culinary heritage of combining deli meats, cheese, and seasonings. Each bite is a celebration of textures and tastes that will transport your taste buds to a deli in the heart of Italy.

Get ready to embark on a culinary journey filled with layers of indulgence and simplicity. Let’s dive into the world of Easy Italian Sub Squares and discover why this recipe has become a beloved favorite for many.

Why You’ll Love This Recipe

One of the standout features of Easy Italian Sub Squares is their effortless preparation. With just a few simple steps, you can create a delectable dish that looks and tastes like it took hours to make. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress.

These squares offer a perfect balance of flavors, combining the saltiness of deli meats with the creaminess of cheese, all encased in a buttery, golden crust. The result is a mouthwatering treat that is both comforting and satisfying, making it an ideal choice for casual gatherings or family dinners.

Additionally, this recipe can be easily customized to suit your preferences. You can experiment with different types of deli meats and cheeses to create unique flavor profiles. Whether you prefer a classic combination or want to add a modern twist, Easy Italian Sub Squares are incredibly versatile.

Furthermore, these squares are a great option for meal prep or on-the-go snacking. They can be made ahead of time and stored in the refrigerator, making them a convenient choice for busy days when you need a quick and delicious meal or snack.

Ingredients

To make Easy Italian Sub Squares, you will need the following ingredients:

– Crescent roll dough – Salami – Pepperoni – Ham – Provolone cheese – Mozzarella cheese – Italian seasoning – Olive oil – Optional: Diced bell peppers, onions, or olives for added flavor

Feel free to substitute any of the deli meats or cheeses with your preferred options. You can also add or remove ingredients based on your taste preferences. The beauty of this recipe lies in its flexibility, allowing you to customize it to suit your palate.

Step-by-Step Instructions

1. Preheat the oven to 375°F and line a baking sheet with parchment paper. 2. Unroll the crescent roll dough and press it onto the prepared baking sheet, sealing any perforations to form a solid crust. 3. Layer the salami, pepperoni, ham, and cheeses on top of the dough, ensuring even coverage. 4. Sprinkle Italian seasoning over the meat and cheese layers, drizzle with olive oil, and add any optional ingredients. 5. Gently fold the edges of the dough over the filling to create a border. 6. Bake in the preheated oven for 20-25 minutes or until the crust is golden brown and the cheese is melted. 7. Remove from the oven and let it cool slightly before slicing into squares. 8. Serve warm and enjoy the delicious flavors of Easy Italian Sub Squares.

Expert Tips for Success

– Use high-quality deli meats and cheeses for the best flavor. – Experiment with different seasonings to customize the taste of the squares. – Allow the squares to cool slightly before slicing to prevent the filling from spilling out. – Store any leftovers in an airtight container in the refrigerator and reheat before serving for optimal taste.

Variations and Substitutions

For a vegetarian version of this recipe, you can omit the deli meats and add more vegetables such as sliced tomatoes, spinach, or mushrooms. You can also use plant-based cheese alternatives to make it suitable for vegan diets.

If you prefer a spicier kick, consider adding jalapeños or red pepper flakes to the filling. You can also experiment with different types of cheese, such as cheddar or Swiss, to create your own unique twist on Easy Italian Sub Squares.

Serving Suggestions

Easy Italian Sub Squares are delicious on their own but can be paired with a variety of side dishes and beverages to enhance the dining experience. Serve them with a side salad dressed with balsamic vinaigrette for a refreshing contrast to the savory squares.

For a complete meal, accompany the squares with a bowl of tomato soup or a charcuterie board featuring an assortment of cured meats, cheeses, and crackers. To elevate the flavors, pair the squares with a glass of red wine or a citrus-infused sparkling water.

FAQs

Q: Can I make Easy Italian Sub Squares ahead of time?
A: Yes, you can assemble the squares and refrigerate them before baking. Simply pop them in the oven when you’re ready to enjoy.

Q: Can I freeze leftover squares?
A: Absolutely! Wrap the squares tightly in foil or plastic wrap before freezing. Reheat them in the oven for a crispy texture.

Q: Can I use a different type of dough for this recipe?
A: While crescent roll dough works best for its flakiness, you can experiment with puff pastry or pizza dough for a unique twist.

Final Thoughts

Easy Italian Sub Squares are a versatile and delicious dish that brings together the classic flavors of an Italian sub in a convenient and shareable format. Whether you’re hosting a party or looking for a quick meal idea, these squares are sure to impress your guests and satisfy your cravings.

With a buttery crust, savory meats, and gooey cheese, each bite is a harmonious blend of textures and tastes that will leave you craving more. So why not try making Easy Italian Sub Squares for your next gathering or as a special treat for yourself? Get creative with the ingredients, add your personal touch, and savor the delightful experience of these flavorful squares.

Easy Italian Sub Squares — deli meats, cheese, and crescent roll crust