Introduction
Welcome to Aunt Betty’s Homestyle Cheddar Cheese Quick Bread recipe! Imagine the warm aroma of freshly baked bread filling your kitchen, the anticipation of that first buttery bite… This recipe holds a special place in my heart as it was passed down through generations in my family. The perfect blend of sharp cheddar cheese and savory herbs makes this quick bread truly irresistible.
Cheddar cheese quick bread is a classic comfort food that brings people together. Its rich history dates back to a time when simple ingredients were transformed into hearty meals. Today, we’re going to dive into the world of homemade bread-making and discover why Aunt Betty’s recipe stands out from the rest.
Prepare to embark on a culinary journey that combines tradition, taste, and a touch of nostalgia. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is sure to win your heart and taste buds over.
So, roll up your sleeves, preheat your oven, and let’s get baking!
Why You’ll Love This Recipe
What sets Aunt Betty’s Homestyle Cheddar Cheese Quick Bread apart is its simplicity and delicious outcome. This recipe is a perfect balance of flavors and textures, resulting in a bread that is moist on the inside and crispy on the outside. The cheesy goodness combined with the hint of herbs creates a savory explosion in every bite.
One of the best things about this recipe is how quick and easy it is to make. No kneading or proofing required! Just mix, pour, and bake. It’s a foolproof way to enjoy freshly baked bread without the time-consuming process of traditional yeast bread.
Moreover, this cheddar cheese quick bread is a versatile treat that can be enjoyed any time of the day. Whether you pair it with a bowl of soup for lunch or serve it as a side dish for dinner, this bread is guaranteed to please your taste buds.
Additionally, if you’re watching your carb intake, this bread can be a great alternative to traditional bread recipes. With its high protein content from the cheese and eggs, it’s a satisfying and flavorful option for those looking for a healthier bread alternative.
Ingredients
To make Aunt Betty’s Homestyle Cheddar Cheese Quick Bread, you will need the following ingredients:
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon garlic powder
– 1/4 teaspoon dried oregano
– 1/4 teaspoon dried basil
– 1 cup shredded cheddar cheese
– 1 cup milk
– 1/4 cup unsalted butter, melted
– 2 eggs
– Optional: add a pinch of red pepper flakes for a spicy kick!
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the flour, baking powder, salt, garlic powder, oregano, basil, and shredded cheddar cheese.
3. In a separate bowl, whisk together the milk, melted butter, and eggs.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Pour the batter into the prepared loaf pan and spread it evenly.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
8. Slice and serve warm. Enjoy the cheesy goodness!
Expert Tips for Success
– Use freshly shredded cheddar cheese for the best flavor and meltability.
– Do not overmix the batter to avoid a tough bread texture.
– Feel free to customize the herbs in the recipe to suit your taste preferences.
– For a golden brown crust, brush the top of the bread with melted butter before baking.
– Ensure your baking powder is fresh for optimal rise and texture.
– Store any leftovers in an airtight container at room temperature for up to 3 days.
Variations and Substitutions
If you want to switch things up, here are a few creative variations and substitutions you can try:
– Replace the cheddar cheese with Gruyere or Swiss cheese for a different flavor profile.
– Add cooked and crumbled bacon to the batter for a savory twist.
– Incorporate chopped jalapeños for a spicy kick.
– Substitute half of the all-purpose flour with whole wheat flour for a nuttier taste.
Serving Suggestions
This Homestyle Cheddar Cheese Quick Bread pairs beautifully with a variety of dishes. Serve it alongside a hearty bowl of soup such as tomato basil or broccoli cheddar for a comforting meal. Alternatively, slice the bread and toast it to enjoy with your favorite spreads like herb butter or avocado mash.
For a brunch spread, cut the bread into cubes and serve with a selection of charcuterie, cheeses, and fruits. The versatility of this quick bread makes it a delightful addition to any meal or gathering.
FAQs
Q: Can I freeze this cheddar cheese quick bread?
A: Yes, you can freeze this bread! Wrap it tightly in plastic wrap and aluminum foil before freezing. To enjoy, thaw it at room temperature and reheat in the oven for a few minutes.
Q: Can I use a different type of cheese in this recipe?
A: Absolutely! Feel free to experiment with different cheeses to find your favorite combination.
Q: How can I make this bread more savory?
A: You can add additional herbs like rosemary or thyme, or even mix in some caramelized onions for extra flavor.
Final Thoughts
As you embark on this culinary adventure with Aunt Betty’s Homestyle Cheddar Cheese Quick Bread, remember that baking is not just about following a recipe—it’s about creating memories and sharing moments with loved ones. The aroma of freshly baked bread wafting through your home is a simple joy that brings warmth to the heart and soul.
I hope this recipe becomes a staple in your kitchen, bringing comfort and delight to all who gather around your table. Share the love, share the bread, and savor each bite knowing that you’ve created something truly special.
Thank you for joining me on this flavorful journey. Happy baking!
Aunt Betty’s Homestyle Cheddar Cheese Quick Bread
Aunt Betty’s Homestyle Cheddar Cheese Quick Bread is a classic comfort food that is moist on the inside and crispy on the outside. This quick bread is a perfect blend of sharp cheddar cheese, savory herbs, and a hint of garlic. It is quick and easy to make, requiring no kneading or proofing, making it a foolproof recipe for freshly baked bread lovers.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 2 eggs
- Pinch of red pepper flakes
Directions
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Preheat your oven to 375°F (190°C) and grease a 9×5-inch loaf pan.
-
In a large mixing bowl, combine the flour, baking powder, salt, garlic powder, oregano, basil, and shredded cheddar cheese.
-
In a separate bowl, whisk together the milk, melted butter, and eggs.
-
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
-
Pour the batter into the prepared loaf pan and spread it evenly.
-
Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
-
Slice and serve warm. Enjoy the cheesy goodness!
