Name: Simple Mock Apple Pie
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 1 pie (8 servings)
Cuisine: American
Ingredients: 2 cups of crushed crackers; 2 cups of water; 1 cup of sugar; 1 teaspoon of cream of tartar; 1 teaspoon of ground cinnamon; 1/2 teaspoon of ground nutmeg; 1/4 teaspoon of salt; 1 tablespoon of lemon juice; 1 tablespoon of butter; 1 store-bought pie crust (optional)

Jump to Recipe

Table of Contents

Introduction

Welcome to a delightful journey into the world of baking with this simple mock apple pie recipe that will captivate your taste buds. Whether you are a seasoned baker or a novice in the kitchen, this recipe is sure to impress with its unique twist on a classic dessert favorite. As we delve into the steps of creating this delectable treat, prepare to be amazed by the magic that unfolds in your very own kitchen.

Imagine the aroma of warm spices and tender apples wafting through your home, creating a cozy and inviting atmosphere. This recipe holds a special place in many hearts, evoking memories of cherished moments shared around the table with loved ones. It’s not just a dessert; it’s a symbol of comfort, tradition, and the joy of homemade goodness.

While traditional apple pie recipes have their place in history, this mock version offers a clever alternative that is both delicious and easy to make. With a few simple ingredients and a pie plate, you can create a masterpiece that will rival any bakery creation. So, roll up your sleeves, preheat your oven, and let’s embark on this culinary adventure together.

Join me as we explore the art of baking and discover the joy of creating something truly special with this simple mock apple pie recipe. Let’s turn on the oven, gather our ingredients, and let the baking begin!

Why You’ll Love This Recipe

One of the standout features of this mock apple pie recipe is its simplicity. With straightforward steps and common pantry ingredients, you can whip up a delicious dessert in no time. The ease of preparation makes it perfect for busy weeknights or last-minute gatherings.

Additionally, this recipe offers a healthier twist on the classic apple pie by using clever ingredient substitutions that reduce the overall sugar content without compromising on taste. So, if you’re looking for a guilt-free indulgence, this mock apple pie is the perfect choice.

Furthermore, the homemade crust adds a delightful touch of nostalgia and warmth to the dish. The buttery, flaky crust pairs perfectly with the sweet and spiced apple filling, creating a harmonious blend of flavors and textures that will leave you craving more.

Whether you’re a fan of traditional apple pie or looking to try something new, this recipe offers a fresh take on a beloved dessert that is sure to win over your taste buds. Get ready to savor every bite and share the joy of this delightful treat with your family and friends.

Ingredients

For this simple mock apple pie recipe, you will need the following ingredients:

– 2 cups of crushed crackers
– 2 cups of water
– 1 cup of sugar
– 1 teaspoon of cream of tartar
– 1 teaspoon of ground cinnamon
– 1/2 teaspoon of ground nutmeg
– 1/4 teaspoon of salt
– 1 tablespoon of lemon juice
– 1 tablespoon of butter

Optional ingredient substitutions:
– You can use store-bought pie crust instead of making your own.
– Replace sugar with a sugar substitute for a lower-calorie version.
– Experiment with different spices like cardamom or ginger for a unique flavor profile.

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C) and grease a pie plate.
2. In a saucepan, combine the crushed crackers, water, sugar, cream of tartar, cinnamon, nutmeg, and salt. Bring to a boil, then reduce heat and simmer for 5 minutes.
3. Remove the mixture from the heat and stir in the lemon juice and butter.
4. Pour the filling into the prepared pie plate.
5. Roll out the pie crust and place it over the filling, sealing the edges.
6. Bake for 30-35 minutes or until the crust is golden brown.
7. Let the pie cool before serving.

Pro tip: For a golden crust, brush the top of the pie with an egg wash before baking. This will give it a beautiful shine and color that is sure to impress your guests.

Expert Tips for Success

– Make sure to crush the crackers finely to achieve the desired texture for the filling.
– Adjust the sweetness level to your preference by adding more or less sugar.
– Store any leftovers in the refrigerator and reheat before serving for a delicious second round of enjoyment.
– Serve the pie warm with a scoop of vanilla ice cream for an extra special treat.

Variations and Substitutions

Looking to put your own spin on this mock apple pie recipe? Here are some creative ways to customize it:
– Add a handful of raisins or chopped nuts to the filling for extra texture.
– Swap out the traditional pie crust for a crumb topping made with oats and brown sugar.
– Drizzle caramel sauce over the pie before serving for a decadent touch.
– Use a mix of apples and pears for a unique flavor combination.

Serving Suggestions

To serve this delicious mock apple pie, consider the following suggestions:
– Top each slice with a dollop of whipped cream or a sprinkle of cinnamon.
– Pair the pie with a hot cup of coffee or a scoop of cinnamon ice cream.
– For a festive touch, garnish the pie with a dusting of powdered sugar and a sprig of fresh mint.

FAQs

Q: Can I use fresh apples instead of crackers for this recipe?
A: While this recipe uses a clever cracker substitution, you can certainly experiment with fresh apples for a more traditional take on apple pie.

Q: How can I prevent the pie crust from getting soggy?
A: To avoid a soggy crust, make sure to pre-bake the pie shell before adding the filling. This will create a barrier between the filling and the crust, keeping it crisp and flaky.

Q: Can I freeze this pie for later?
A: Yes, you can freeze the pie after baking. Simply wrap it tightly in foil and store it in the freezer for up to 3 months. Thaw in the refrigerator before reheating.

Q: What is the origin of mock apple pie?
A: Mock apple pie dates back to the Great Depression era when apples were scarce. Crackers were used as a clever substitute to create the illusion of a classic apple pie.

Final Thoughts

As we reach the end of our culinary journey through the world of mock apple pie, I hope you’ve been inspired to roll up your sleeves and give this recipe a try. With its simple ingredients, easy preparation, and delightful flavors, this dish is a true testament to the joy of homemade baking.

Whether you’re baking for a special occasion or simply craving a sweet treat, this mock apple pie is sure to bring a smile to your face and warmth to your heart. So, gather your loved ones, preheat your oven, and let the aroma of cinnamon and apples fill your kitchen with love and nostalgia.

I encourage you to embrace the art of baking, experiment with flavors, and create memories that will last a lifetime. Share this recipe with friends and family, and bask in the joy of good food and good company. Thank you for joining me on this delicious adventure, and happy baking!

Simple Mock Apple Pie on a Pie Plate