Introduction
Imagine the delightful aroma of fresh strawberries and sweet, buttery cake wafting through a cozy church hall as families and friends gather for a warm church supper. In this article, we will explore an easy sheet pan strawberry shortcake recipe that is perfect for such occasions. This recipe is not only a crowd-pleaser but also a budget-friendly dessert option for church events and potlucks.
Strawberry shortcake holds a special place in many hearts, evoking memories of childhood and simpler times. The sheet pan method we will discuss today offers a convenient way to prepare this classic dessert for a large group without compromising on flavor or quality. Let’s dive into the world of warm church-supper sheet pan strawberry shortcake and discover why it’s a favorite among many.
Whether you’re looking for a quick warm strawberry shortcake recipe or a family-size dessert to serve at a church supper, this sheet pan dessert is sure to impress. Its simplicity, ease of preparation, and delightful taste make it a go-to option for those seeking delicious and hassle-free desserts for gatherings.
Join us on this culinary journey as we explore the best sheet pan desserts for groups and uncover the secrets of creating a delightful strawberry shortcake that will become a staple at your church events and family gatherings.
Why You’ll Love This Recipe
Our easy sheet pan strawberry shortcake recipe combines the freshness of seasonal strawberries with the comfort of a homemade dessert. The method is not only simple and quick but also yields a delicious treat that is perfect for sharing with a crowd.
For those looking for warm church supper dessert ideas, this recipe ticks all the boxes. It is a cost-effective solution that doesn’t compromise on taste or presentation. The fluffy cake, juicy strawberries, and sweet whipped cream come together harmoniously to create a dessert that will leave everyone craving for more.
Whether you’re a seasoned baker or a novice in the kitchen, this strawberry shortcake sheet pan method is approachable and forgiving. You don’t need advanced skills or fancy equipment to whip up this delectable dessert, making it a perfect choice for church potluck strawberry dessert recipes.
This recipe is all about simplicity and convenience. With minimal cleanup required, it’s an ideal option for those looking for easy cleanup church supper desserts. The one-pan preparation ensures that you spend less time in the kitchen and more time enjoying the company of your loved ones.
Ingredients
For this family-size strawberry shortcake recipe, you will need the following ingredients:
– Fresh strawberries: 2 lbs, hulled and sliced
– Granulated sugar: 1/2 cup
– All-purpose flour: 2 cups
– Baking powder: 1 tablespoon
– Salt: 1/2 teaspoon
– Unsalted butter: 1/2 cup, cold and cubed
– Milk: 3/4 cup
– Vanilla extract: 1 teaspoon
– Whipped cream for serving
Optional ingredient substitutions:
– Whole wheat flour can be used instead of all-purpose flour for a nuttier flavor.
– Coconut cream can be substituted for whipped cream for a dairy-free alternative.
Now that we have our ingredients ready, let’s move on to the step-by-step instructions to create this delightful sheet pan strawberry shortcake.
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch sheet pan.
2. In a bowl, mix the sliced strawberries with 1/4 cup of sugar and let them macerate while you prepare the cake.
3. In a separate bowl, whisk together the flour, remaining sugar, baking powder, and salt.
4. Add the cold cubed butter to the flour mixture and cut it in using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
5. Stir in the milk and vanilla extract until just combined. Be careful not to overmix.
6. Spread the cake batter evenly onto the prepared sheet pan.
7. Arrange the macerated strawberries on top of the batter.
8. Bake for 25-30 minutes or until the cake is golden and a toothpick inserted in the center comes out clean.
9. Serve the warm strawberry shortcake from the sheet pan with a dollop of whipped cream on top.
Now that you have the basic steps, here are some expert tips for success to ensure your sheet pan strawberry shortcake turns out perfect every time.
Expert Tips for Success
– Use cold butter for the cake batter to achieve a flaky and tender texture.
– Don’t overmix the batter to avoid a dense cake.
– Macerating the strawberries enhances their natural sweetness and juiciness.
– Ensure the sheet pan is greased well to prevent sticking.
– Allow the shortcake to cool slightly before serving to let the flavors meld together.
By following these tips, you’ll be able to create a delicious and visually appealing strawberry shortcake that will be the star of your church supper or gathering.
Variations and Substitutions
There are endless possibilities for customizing this sheet pan strawberry shortcake recipe to suit your preferences or dietary needs. Here are a few creative variations you can try:
– Add a sprinkle of cinnamon or lemon zest to the cake batter for extra flavor.
– Swap the strawberries for mixed berries or peaches for a different twist.
– Use almond extract instead of vanilla for a nutty undertone.
– Experiment with different toppings like crumbled cookies or chopped nuts for added crunch.
Feel free to get creative and make this recipe your own by exploring various flavor combinations and textures that appeal to you and your guests.
Serving Suggestions
To serve this warm strawberry shortcake for suppers, simply cut into squares directly from the sheet pan and plate each portion with a generous dollop of whipped cream on top. You can also garnish with fresh mint leaves or additional sliced strawberries for a decorative touch.
This dessert pairs beautifully with a cup of coffee or tea, making it an ideal way to end a hearty church supper. For a special touch, consider serving alongside a scoop of vanilla ice cream or a drizzle of chocolate sauce for added indulgence.
Whether enjoyed warm or at room temperature, this sheet pan strawberry shortcake is sure to be a hit with your church group, family, or friends. Its simplicity and comforting flavors make it a versatile dessert option for various occasions.
If you have any questions or encounter any issues while preparing this recipe, refer to the FAQs section below for helpful tips and troubleshooting advice.
FAQs
Q: Can I make this sheet pan strawberry shortcake ahead of time?
A: While this dessert is best enjoyed fresh, you can prepare the components in advance and assemble just before serving to maintain the best texture and flavor.
Q: Can I use frozen strawberries for this recipe?
A: Fresh strawberries are recommended for the best results, but you can use thawed and drained frozen strawberries if fresh ones are not available.
Q: How should I store any leftover strawberry shortcake?
A: Store any remaining portions in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave before serving.
By addressing these common questions, we aim to provide you with all the information you need to successfully create and enjoy this delicious sheet pan strawberry shortcake.
Final Thoughts
In conclusion, this easy sheet pan strawberry shortcake recipe is a wonderful addition to any church supper or gathering. Its simplicity, versatility, and crowd-pleasing nature make it a standout dessert that is sure to become a favorite among your friends and family.
Next time you’re looking for a quick and delicious dessert option that can feed a crowd, consider making this warm church-supper sheet pan strawberry shortcake. With its seasonal appeal, homemade charm, and cost-effective preparation, it’s a dessert that embodies the spirit of community and togetherness.
We hope this recipe inspires you to create memorable moments around the table with your loved ones, sharing not just a dessert but also stories, laughter, and joy. Give this sheet pan strawberry shortcake a try at your next church event or family gathering, and watch it become an instant classic!
Thank you for joining us on this culinary adventure. Happy baking and enjoy every delicious bite of this delightful strawberry shortcake!
Warm Church-Supper Sheet Pan Strawberry Shortcake
A delightful and budget-friendly dessert option perfect for church events and gatherings. This easy sheet pan strawberry shortcake combines the freshness of seasonal strawberries with a sweet, buttery cake, topped with whipped cream for a scrumptious treat.
Ingredients
- 2 lbs fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 1 teaspoon vanilla extract
- Whipped cream for serving
Directions
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Preheat the oven to 375°F (190°C) and grease a 9×13-inch sheet pan.
-
Mix sliced strawberries with 1/4 cup sugar and let macerate.
-
Whisk together flour, remaining sugar, baking powder, and salt.
-
Cut cold butter into the flour mixture until it resembles coarse crumbs.
-
Stir in milk and vanilla extract until just combined.
-
Spread cake batter onto the prepared sheet pan.
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Arrange macerated strawberries on top of the batter.
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Bake for 25-30 minutes until golden and a toothpick inserted comes out clean.
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Serve warm strawberry shortcake with whipped cream on top.
Nutrition Facts
