Introduction
Picture this: a golden, flaky crust filled with a creamy, savory cheddar and herb-infused custard. That’s the magic of a savory cheddar and herb quiche. This versatile dish is perfect for any meal of the day, whether you’re hosting a brunch with friends or looking for a quick and satisfying dinner option. In this article, we’ll dive into the world of savory cheddar and herb quiche recipes, exploring the best tips and tricks to create a mouthwatering dish that will impress even the most discerning food enthusiasts.
Why You’ll Love This Recipe
What sets the savory cheddar and herb quiche apart is its perfect balance of flavors and textures. The richness of the cheddar cheese combined with the freshness of the herbs creates a delightful culinary experience. This recipe is not only delicious but also versatile, making it suitable for various dietary preferences. Whether you’re a vegetarian looking for a protein-packed meal or following a gluten-free or low-carb diet, this quiche has got you covered.
Additionally, this quiche is a great make-ahead option, perfect for meal prep or entertaining guests. Its simplicity and gourmet appeal make it a go-to dish for both beginners and seasoned cooks.
Ingredients
For the savory cheddar and herb quiche, you will need the following ingredients:
– Eggs
– Heavy cream
– Cheddar cheese, shredded
– Fresh herbs (such as parsley, chives, and thyme)
– Salt and pepper
– Gluten-free pie crust (or regular pie crust if preferred)
Feel free to customize this recipe by adding other ingredients like sautéed vegetables, bacon, or different cheese varieties.
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C) and prepare your pie crust in a pie dish.
2. In a mixing bowl, whisk together eggs, heavy cream, salt, and pepper until well combined.
3. Add the shredded cheddar cheese and chopped fresh herbs to the egg mixture and stir gently.
4. Pour the mixture into the prepared pie crust and spread it evenly.
5. Bake the quiche in the preheated oven for 35-40 minutes or until the center is set and the top is golden brown.
6. Allow the quiche to cool slightly before slicing and serving. Enjoy your delicious savory cheddar and herb quiche!
Expert Tips for Success
– Use room temperature eggs and cream for a smoother custard texture.
– Experiment with different herb combinations to find your favorite flavor profile.
– Blind bake the pie crust before adding the filling to prevent a soggy bottom.
– Let the quiche rest for a few minutes after baking to allow the custard to set properly.
Variations and Substitutions
Feel free to get creative with your savory cheddar and herb quiche. Here are some ideas for variations:
– Substitute the cheddar cheese with Gruyère or Swiss cheese for a different flavor profile.
– Add cooked bacon or ham for a meaty twist.
– Incorporate caramelized onions or roasted vegetables for added depth of flavor.
– Use a hash brown crust for a gluten-free and low-carb alternative.
Serving Suggestions
When serving your savory cheddar and herb quiche, consider pairing it with a fresh green salad dressed with a light vinaigrette. For brunch, serve alongside mimosas or freshly squeezed orange juice. This quiche also makes a delightful addition to a picnic spread or potluck dinner.
FAQs
Q: Can I freeze the savory cheddar and herb quiche?
A: Yes, you can freeze the quiche after baking. Simply allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. To reheat, bake it in a preheated oven until warmed through.
Q: Can I make this quiche crustless?
A: Absolutely! Simply grease your pie dish well and pour the filling directly into the dish. Adjust the baking time accordingly.
Final Thoughts
In conclusion, the savory cheddar and herb quiche is a delightful dish that offers a perfect blend of flavors and textures. Whether you’re a fan of indulgent cheddar cheese or enjoy the freshness of herbs, this quiche is sure to satisfy your taste buds. With its versatility and ease of preparation, it’s a recipe that you’ll want to keep in your culinary repertoire for years to come. So gather your ingredients, preheat your oven, and get ready to enjoy a slice of this savory delight!
Savory Cheddar and Herb Quiche
A golden, flaky crust filled with a creamy, savory cheddar and herb-infused custard. This versatile quiche is perfect for any meal of the day, offering a delightful culinary experience with the richness of cheddar cheese and the freshness of herbs.
Ingredients
- 4 eggs
- 1 cup heavy cream
- 2 cups cheddar cheese, shredded
- 2 tablespoons fresh herbs (such as parsley, chives, and thyme), chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 gluten-free or regular pie crust
Directions
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Preheat your oven to 375°F (190°C) and prepare your pie crust in a pie dish.
-
In a mixing bowl, whisk together eggs, heavy cream, salt, and pepper until well combined.
-
Add the shredded cheddar cheese and chopped fresh herbs to the egg mixture and stir gently.
-
Pour the mixture into the prepared pie crust and spread it evenly.
-
Bake the quiche in the preheated oven for 35-40 minutes or until the center is set and the top is golden brown.
-
Allow the quiche to cool slightly before slicing and serving. Enjoy your delicious savory cheddar and herb quiche!
Nutrition Facts
