Name: Chicken Broccoli Alfredo Stuffed Shells
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 12 jumbo pasta shells; 2 cups cooked chicken, shredded; 2 cups broccoli florets, blanched; 2 cups alfredo sauce; 1 cup ricotta cheese; 1 cup mozzarella cheese, shredded; 1/2 cup Parmesan cheese, grated; 2 cloves garlic, minced; Salt and pepper to taste

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Table of Contents

Introduction

Welcome to a delightful culinary journey featuring an irresistible dish: chicken broccoli alfredo stuffed shells! If you’re looking for a comforting yet elegant meal that’s perfect for any occasion, this recipe is sure to impress your taste buds. The combination of tender chicken, vibrant broccoli, creamy alfredo sauce, and perfectly cooked pasta shells creates a harmony of flavors that will leave you craving for more.

Whether you’re a seasoned chef or a novice in the kitchen, this easy chicken broccoli alfredo stuffed shells recipe is a must-try. Not only is it a delicious homemade dish, but it’s also versatile, making it suitable for various dietary preferences such as low carb, gluten-free, and even keto. Let’s dive into the details of creating this culinary masterpiece that will soon become a favorite in your household.

Before we embark on the cooking journey, let’s explore the origins of this classic dish. While the exact history of chicken broccoli alfredo stuffed shells may be unclear, it’s clear that this recipe has gained popularity for its rich and creamy flavors. This modern twist on traditional stuffed shells incorporates the beloved flavors of chicken, broccoli, and alfredo sauce, resulting in a decadent and satisfying meal.

Get ready to tantalize your taste buds with this unforgettable creamy chicken broccoli alfredo stuffed shells dinner. With each bite, you’ll experience a medley of textures and flavors that will leave you craving more. Let’s get started on this culinary adventure!

Why You’ll Love This Recipe

What sets this homemade chicken broccoli alfredo shells recipe apart is its simplicity and versatility. The ease of preparation combined with the delicious outcome makes it a go-to recipe for busy weeknights or special occasions. The best part? You can customize it to suit your dietary needs, whether you’re looking for a low carb option or a gluten-free alternative.

One of the standout features of this dish is its creamy and indulgent alfredo sauce, which elevates the flavors of the chicken and broccoli to create a truly decadent meal. Additionally, the combination of ingredients offers a balanced mix of protein, vegetables, and dairy, making it a well-rounded and satisfying option for any meal.

For those following a keto diet, this recipe can easily be adapted to fit your nutritional requirements while still delivering on taste and texture. The versatility of this dish makes it a favorite among families looking for a quick and easy meal that doesn’t skimp on flavor.

Indulge in this creamy chicken broccoli alfredo stuffed shells dinner and experience a wholesome and hearty meal that is sure to become a staple in your recipe repertoire. Whether you’re cooking for two or meal prepping for the week ahead, this recipe offers a delicious and satisfying option that’s both comforting and nourishing.

Ingredients

To create this mouthwatering dish, you will need the following ingredients:

– Jumbo pasta shells

– Cooked chicken, shredded

– Broccoli florets, blanched

– Alfredo sauce

– Ricotta cheese

– Mozzarella cheese, shredded

– Parmesan cheese, grated

– Garlic, minced

– Salt and pepper to taste

Feel free to customize the ingredients based on your preferences. You can opt for different types of cheese or add in additional seasonings to enhance the flavor profile of the dish.

Step-by-Step Instructions

1. Cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside.

2. In a large mixing bowl, combine the cooked shredded chicken, blanched broccoli florets, ricotta cheese, minced garlic, salt, and pepper.

3. Preheat your oven to 350°F (175°C). Spread a layer of alfredo sauce on the bottom of a baking dish.

4. Carefully stuff each cooked pasta shell with the chicken and broccoli mixture and place them in the baking dish.

5. Pour the remaining alfredo sauce over the stuffed shells and top with shredded mozzarella and grated Parmesan cheese.

6. Cover the baking dish with foil and bake for 25-30 minutes until the cheese is melted and bubbly.

7. Remove the foil and bake for an additional 5-10 minutes until the cheese is golden brown.

8. Serve the chicken broccoli alfredo stuffed shells hot and garnish with fresh parsley or red pepper flakes, if desired.

Expert Tips for Success

– Be sure to blanch the broccoli before adding it to the filling to ensure it is cooked through but still vibrant and crisp.

– Use a combination of ricotta, mozzarella, and Parmesan cheese for a rich and creamy texture that melts beautifully when baked.

– Season the filling mixture generously with salt and pepper to enhance the flavors of the dish.

– For a time-saving tip, you can prepare the filling in advance and store it in the refrigerator until you’re ready to assemble and bake the stuffed shells.

Variations and Substitutions

If you’re looking to switch up this classic recipe, consider the following variations:

– For a vegetarian option, omit the chicken and add in additional vegetables such as spinach, mushrooms, or bell peppers.

– To make the dish spicier, add red pepper flakes or a pinch of cayenne pepper to the filling mixture.

– If you prefer a budget-friendly version, use a combination of cheddar and mozzarella cheese instead of ricotta and Parmesan.

– For a low-carb option, replace the pasta shells with zucchini noodles or cooked spaghetti squash for a lighter twist on the dish.

Serving Suggestions

For a complete meal, serve the chicken broccoli alfredo stuffed shells with a side salad dressed with a light vinaigrette or a slice of garlic bread for a comforting touch. Pair the dish with a glass of white wine or sparkling water with lemon for a refreshing accompaniment.

These stuffed shells also make a great leftover meal, as they can be easily reheated for a quick and satisfying lunch or dinner option. Feel free to experiment with different serving ideas to find your perfect combination.

FAQs

Q: Can I freeze the chicken broccoli alfredo stuffed shells?

A: Yes, you can freeze the stuffed shells before baking them. Simply assemble the dish, cover it tightly with foil, and freeze for up to three months. When ready to bake, thaw the dish overnight in the refrigerator and follow the baking instructions.

Q: Can I use store-bought alfredo sauce for this recipe?

A: While homemade alfredo sauce offers the freshest flavors, you can certainly use a quality store-bought sauce for convenience. Be sure to choose a brand that complements the other ingredients in the dish.

Q: Are there any low-fat options for this recipe?

A: To reduce the fat content of the dish, you can use low-fat or part-skim cheeses in place of full-fat varieties. Additionally, opt for a lighter alfredo sauce or make a homemade version with a lower fat content.

Final Thoughts

As you embark on the culinary adventure of making chicken broccoli alfredo stuffed shells, you’ll discover a flavorful and satisfying dish that will become a staple in your recipe collection. Whether you’re preparing a cozy dinner for two or hosting a gathering with friends, this recipe offers a versatile and delicious option that is sure to impress.

So, roll up your sleeves, gather your ingredients, and get ready to create a memorable meal that combines the richness of alfredo sauce with the wholesome goodness of chicken and broccoli. With each bite of these creamy stuffed shells, you’ll experience a burst of flavors that will keep you coming back for more. Enjoy this culinary creation with loved ones and savor every moment around the dinner table.

Chicken Broccoli Alfredo Stuffed Shells