Introduction
Imagine the delightful aroma of warm spices filling your kitchen as you prepare a comforting dessert that brings joy to your taste buds. Today, we are diving into the world of pumpkin oatmeal dump cake, a delightful treat that combines the earthy sweetness of pumpkin with the wholesome goodness of oatmeal. This easy pumpkin oatmeal dump cake recipe is not only a delicious indulgence but also a healthier option for those seeking a nutritious dessert alternative.
As we explore this healthy pumpkin oatmeal cake, we will uncover the secrets behind its gluten-free, vegan, and low-calorie nature. Whether you are a fan of traditional desserts or looking for a guilt-free treat, this pumpkin oatmeal dump cake with pecans will surely satisfy your cravings. Let’s embark on a culinary journey filled with flavors, textures, and wholesome ingredients.
Before we delve into the details of this delectable dessert, let’s take a moment to appreciate the cultural significance of pumpkin in culinary traditions worldwide. From pumpkin pies during Thanksgiving to pumpkin spice lattes in fall, this versatile ingredient holds a special place in the hearts of food enthusiasts everywhere.
Join me as we uncover the magic of this vegan pumpkin oatmeal dump cake and learn how to create a memorable dessert experience for yourself and your loved ones.
Why You’ll Love This Recipe
Our easy pumpkin oatmeal dump cake recipe is a game-changer for dessert lovers looking to indulge in a treat that is both delicious and nutritious. Here are some reasons why you’ll fall in love with this healthy pumpkin oatmeal cake:
First and foremost, this gluten-free pumpkin dump cake is incredibly easy to make, requiring minimal effort for a delightful outcome. Whether you are a seasoned baker or a novice in the kitchen, this recipe is perfect for all skill levels.
Furthermore, our vegan pumpkin oatmeal dump cake is a guilt-free pleasure that caters to various dietary preferences. With no sugar added and organic ingredients, this dessert is a wholesome alternative to traditional cakes.
For those with a busy lifestyle, the slow cooker pumpkin oatmeal cake variation offers a convenient way to enjoy a homemade treat without spending hours in the kitchen. Simply set it and forget it, allowing the flavors to meld together effortlessly.
Indulge in the warm, comforting flavors of fall with our pumpkin oatmeal dump cake with pecans, a delightful twist that adds a crunchy texture to every bite. Perfect for sharing with friends and family or savoring as a solo treat, this cake is a crowd-pleaser.
Pumpkin Oatmeal Dump Cake
A delightful and nutritious dessert that combines the earthy sweetness of pumpkin with the wholesome goodness of oatmeal. This easy pumpkin oatmeal dump cake recipe is gluten-free, vegan, and low-calorie, making it a guilt-free pleasure for all dessert lovers.
Ingredients
- 1 can (15 oz) pumpkin puree
- 1 cup almond milk
- 1/2 cup maple syrup
- 2 cups rolled oats
- 1/2 cup chopped pecans
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp salt
Directions
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Preheat the oven to 350°F (175°C) and grease a baking dish.
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In a mixing bowl, combine pumpkin puree, almond milk, maple syrup, vanilla extract, spices, and salt. Mix well.
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Stir in the rolled oats until all ingredients are fully combined.
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Pour the mixture into the greased baking dish and spread it evenly.
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Sprinkle chopped pecans on top of the mixture.
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Bake in the preheated oven for about 45 minutes or until the cake is set and golden brown.
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Allow the cake to cool slightly before serving. Enjoy warm or at room temperature.
