Introduction
Welcome to a heartwarming journey into the world of comforting soups with our warm navy bean soup church recipe. Picture yourself on a chilly evening, surrounded by loved ones, sharing stories and laughter over steaming bowls of hearty navy bean soup. This recipe is not just food; it’s a tradition, a taste of nostalgia that warms both body and soul.
Passed down through generations, this recipe holds a special place in many families and church communities. Its rich flavors and wholesome ingredients make it a staple at potlucks, church suppers, and gatherings of all kinds. Today, we invite you to discover the magic of this timeless dish and learn how to recreate it in your own kitchen.
As you simmer the beans with aromatic herbs and tender ham hock, the enticing aroma will fill your home, beckoning all to the table. Whether you’re a seasoned cook or just starting your culinary adventures, this navy bean soup recipe is a perfect blend of simplicity and depth, making it an ideal choice for any occasion.
Join us as we explore the art of creating the best church supper bean soup and delve into the secrets that make this recipe a beloved classic. Let’s stir up some magic in the kitchen and savor the flavors of tradition with every spoonful.
Why You’ll Love This Recipe
Our warm navy bean soup church recipe offers a myriad of reasons to fall in love with it. From its nourishing ingredients to its soul-soothing warmth, this hearty navy bean soup for potlucks is a true crowd-pleaser. Let’s explore what makes this recipe so special:
First and foremost, this recipe is a celebration of simplicity and flavor. With its low-sodium profile, it caters to health-conscious individuals looking for wholesome meal options. The combination of navy beans, ham hock, and fragrant spices creates a symphony of tastes that will leave you craving more.
Additionally, this homemade navy bean soup slow cooker version is a time-saver, allowing you to set it and forget it until dinner time. Whether you’re cooking for a small family or a large group, this recipe adapts effortlessly to your needs. The instant pot variation adds further convenience for those busy days when you need a quick and nutritious meal.
Furthermore, the rich flavors of navy bean soup with ham hock recipe evoke memories of grandma’s kitchen, where every spoonful was filled with love and nostalgia. Recreate that same magic in your home and transport your taste buds to a place of comfort and joy.
So, if you’re looking for an easy navy bean soup for large groups or a cozy meal to enjoy on a quiet evening, this recipe is your perfect companion. Let the flavors merge, the aromas dance, and your taste buds rejoice in the symphony of flavors that this dish offers.
Ingredients
Preparing our warm navy bean soup church recipe requires a handful of simple yet flavorful ingredients. Here’s what you’ll need:
– Dried navy beans – Ham hock – Onion – Carrots – Celery – Garlic – Bay leaves – Thyme – Chicken or vegetable broth – Salt and pepper
Optional ingredient substitutions can include using smoked turkey instead of ham hock for a different flavor profile. You can also add a dash of paprika or cayenne pepper for a spicy navy bean soup recipe twist. Feel free to customize the ingredients to suit your preferences and dietary needs.
Before you begin, ensure you have all the ingredients ready and prepped. This will streamline the cooking process and allow you to focus on bringing out the best flavors in your navy bean soup.
Now that we have our ingredients sorted, let’s dive into the step-by-step instructions to create this soul-warming dish.
Step-by-Step Instructions
1. Start by rinsing the dried navy beans under cold water and removing any debris or stones. Soak the beans overnight to soften them and reduce cooking time.
2. In a large pot or slow cooker, combine the soaked navy beans, ham hock, chopped onion, carrots, celery, garlic, bay leaves, thyme, and broth. Season with salt and pepper to taste.
3. If using a slow cooker, set it to low and let the soup simmer for 6-8 hours until the beans are tender and the flavors are well melded. For stovetop cooking, simmer the soup on low heat for 2-3 hours, stirring occasionally.
4. Once the navy bean soup reaches your desired consistency, remove the ham hock and shred the meat. Return the meat to the soup and discard the bone. Adjust seasoning if needed.
5. Serve the warm navy bean soup hot with a side of crusty bread or a sprinkle of fresh herbs. Enjoy the wholesome flavors and comforting goodness of this classic church supper bean soup.
These simple steps will guide you through the process of creating a delicious pot of navy bean soup that will warm your heart and satisfy your cravings. As you cook, keep in mind some expert tips for success to elevate your dish to the next level.
Warm Church-Supper Navy Bean Soup
A heartwarming and comforting navy bean soup recipe that is a timeless classic, perfect for gatherings, potlucks, and church suppers. This soul-soothing dish combines navy beans, ham hock, and fragrant spices to create a symphony of flavors that will warm both body and soul.
Ingredients
- 2 cups dried navy beans
- 1 ham hock
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 2 bay leaves
- 1 tsp thyme
- 6 cups chicken or vegetable broth
- Salt and pepper to taste
Directions
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Start by rinsing the dried navy beans under cold water and removing any debris or stones. Soak the beans overnight to soften them.
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In a large pot or slow cooker, combine the soaked navy beans, ham hock, chopped onion, carrots, celery, garlic, bay leaves, thyme, and broth. Season with salt and pepper.
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If using a slow cooker, set it to low and let the soup simmer for 6-8 hours until the beans are tender and the flavors are well melded. For stovetop cooking, simmer the soup on low heat for 2-3 hours, stirring occasionally.
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Once the navy bean soup reaches your desired consistency, remove the ham hock, shred the meat, and return it to the soup. Discard the bone. Adjust seasoning if needed.
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Serve the warm navy bean soup hot with a side of crusty bread or a sprinkle of fresh herbs. Enjoy the wholesome flavors and comforting goodness of this classic church supper bean soup.
Nutrition Facts
