Introduction
Welcome to a warm church supper favorite – Beef Lombardi Casserole! If you’re looking for an easy beef lombardi casserole recipe that’s perfect for potlucks or family gatherings, you’re in the right place. This homemade beef lombardi bake is a comforting dish that will surely become a hit at any event. Let’s dive into the details of this delicious and nutritious church supper recipe.
Beef Lombardi Casserole is a family-friendly dish that combines savory ground beef, creamy cheese, and hearty noodles. It’s a versatile and budget-friendly meal that can be customized to suit your taste preferences. Whether you’re hosting a church supper or simply craving a cozy winter meal, this recipe is sure to satisfy your cravings.
With its gluten-free and low-carb options, this beef lombardi casserole offers a nutritious twist on a classic comfort food. The creamy texture and rich flavors make it a go-to option for those looking for a quick and easy dinner solution. Let’s explore how to create this crowd-pleasing dish step by step.
Why You’ll Love This Recipe
This beef lombardi casserole is not only delicious but also incredibly versatile. It’s a creamy and cheesy dish that can be easily tailored to meet your dietary needs. Whether you’re following a gluten-free diet or looking for a low-carb option, this recipe has got you covered.
One of the best features of this dish is its make-ahead capability. You can prepare this casserole in advance, making it a convenient option for busy weeknights or special occasions. The flavors meld together beautifully when allowed to sit, enhancing the overall taste of the dish.
Additionally, this beef lombardi casserole with cheese is a great way to sneak in some extra nutrients for picky eaters. The combination of protein-rich beef, calcium-packed cheese, and fiber-filled noodles makes it a wholesome meal that the whole family will enjoy.
Whether you’re a beginner cook or a seasoned chef, this quick beef lombardi casserole tutorial will guide you through the process effortlessly. Get ready to create a creamy, flavorful, and satisfying dish that will become a regular on your dinner rotation.
Ingredients
For this delicious beef lombardi casserole, you will need the following ingredients:
– Ground beef – Onion – Garlic – Tomato sauce – Italian seasoning – Salt and pepper – Egg noodles – Cream cheese – Sour cream – Shredded cheddar cheese
Feel free to customize the recipe by adding your favorite vegetables or experimenting with different types of cheese. For a gluten-free option, substitute the egg noodles with gluten-free pasta. You can also opt for low-fat dairy products to make this dish lighter without compromising on flavor.
Step-by-Step Instructions
1. In a large skillet, cook the ground beef, onion, and garlic until the meat is browned and the vegetables are tender. 2. Stir in the tomato sauce, Italian seasoning, salt, and pepper. Simmer for a few minutes to allow the flavors to meld. 3. Cook the egg noodles according to the package instructions until al dente. Drain and set aside. 4. In a separate bowl, mix the cream cheese and sour cream until smooth. 5. Combine the cooked noodles with the cream cheese mixture. Stir in half of the shredded cheddar cheese. 6. Spread half of the noodle mixture in a baking dish. Top with the beef mixture, then layer the remaining noodles on top. 7. Sprinkle the remaining cheddar cheese over the casserole. 8. Bake in a preheated oven until the cheese is melted and bubbly. 9. Serve hot and enjoy this creamy beef lombardi casserole with your favorite sides.
Expert Tips for Success
– For extra flavor, you can add a dash of Worcestershire sauce or red pepper flakes to the beef mixture. – Make sure to fully cook the ground beef before assembling the casserole to ensure even cooking. – To make this dish ahead of time, assemble the casserole up to a day in advance and refrigerate until ready to bake.
Avoid overcooking the noodles to prevent them from becoming mushy in the final dish. Be sure to cook them just until al dente, as they will continue to cook in the oven.
Variations and Substitutions
There are endless ways to customize this beef lombardi casserole to suit your preferences. Here are a few ideas:
– Swap the ground beef for ground turkey or chicken for a lighter option. – Add diced bell peppers, mushrooms, or spinach to the beef mixture for extra veggies. – Experiment with different cheese blends such as mozzarella, provolone, or Monterey Jack.
Serving Suggestions
This creamy beef lombardi casserole pairs well with a simple green salad dressed with vinaigrette. You can also serve it alongside garlic bread or steamed vegetables for a complete and satisfying meal. For a church supper special, consider adding a dessert like apple crisp or chocolate cake to round out the menu.
FAQs
Q: Can I freeze this beef lombardi casserole?
A: Yes, you can freeze the assembled casserole before baking. Simply cover it tightly with foil and freeze for up to three months. When ready to bake, thaw overnight in the refrigerator and bake as directed.
Q: How can I make this dish spicier?
A: To add some heat to the casserole, you can include chopped jalapeños, red pepper flakes, or a sprinkle of cayenne pepper in the beef mixture.
Final Thoughts
In conclusion, this beef lombardi casserole is a versatile and comforting dish that is perfect for any occasion. Whether you’re hosting a church supper or looking for a satisfying family meal, this recipe ticks all the boxes. With its creamy texture, cheesy goodness, and customizable options, it’s sure to become a favorite in your recipe collection.
We hope this creamy beef lombardi casserole recipe inspires you to get creative in the kitchen and enjoy a delicious homemade meal with your loved ones. Give it a try and savor the flavors of this classic dish made with a modern twist. Bon appétit!
Warm Church-Supper Beef Lombardi Casserole
A comforting church supper favorite, Beef Lombardi Casserole is a versatile and budget-friendly dish that combines savory ground beef, creamy cheese, and hearty noodles. This homemade casserole is perfect for potlucks, family gatherings, or cozy winter meals. With options for gluten-free and low-carb variations, this dish offers a nutritious twist on a classic comfort food.
Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 8 oz egg noodles
- 4 oz cream cheese
- 1/2 cup sour cream
- 2 cups shredded cheddar cheese
Directions
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In a large skillet, cook the ground beef, onion, and garlic until browned and vegetables are tender.
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Stir in tomato sauce, Italian seasoning, salt, and pepper. Simmer for a few minutes.
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Cook egg noodles according to package instructions, then drain and set aside.
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Mix cream cheese and sour cream until smooth. Combine with cooked noodles and add half of the cheddar cheese.
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Spread half of the noodle mixture in a baking dish, top with beef mixture, then layer remaining noodles on top.
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Sprinkle remaining cheddar cheese over the casserole.
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Bake in a preheated oven until cheese is melted and bubbly.
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Serve hot and enjoy!
Nutrition Facts
