Name: Slow Cooker Frito Pie
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 4 servings
Cuisine: Tex-Mex
Ingredients: 1 lb ground beef or ground turkey (substitute with tofu for a vegetarian version); 1 onion, diced; 1 bell pepper, chopped; 2 cloves garlic, minced; 1 tsp chili powder; 1 tsp cumin; 1 tsp paprika; 1 can (14 oz) crushed tomatoes or 2 fresh tomatoes, diced; 2 cups corn chips (choose a gluten-free option if needed); 1 cup shredded cheese (use dairy-free cheese as a substitute); Optional toppings: sour cream, avocado, jalapenos

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Table of Contents

Introduction

Imagine coming home to the aroma of a delicious meal filling your kitchen, with minimal effort on your part. That’s the beauty of a slow cooker frito pie recipe. This dish is not only convenient but also packs a flavorful punch that the whole family will love. Today, we’ll explore the wonders of creating a mouthwatering slow cooker frito pie without beans, perfect for game days, family gatherings, or any day you crave a comforting meal.

Slow cooker frito pie has a special place in many homes, offering a hearty and satisfying meal that is both convenient and versatile. Whether you follow a gluten-free, vegetarian, or dairy-free diet, this recipe can be easily customized to suit your preferences. Let’s dive into the details of this easy slow cooker frito pie recipe and discover why it’s a favorite among many households.

Frito pie, also known as Texas frito pie, holds a nostalgic charm for those who grew up enjoying this classic dish. Its origins date back to the 1930s, making it a beloved comfort food with a rich history. By incorporating fresh ingredients and modern twists, we can elevate this traditional Texas frito pie into a healthier and more wholesome version that still captures the essence of the original recipe.

Get ready to embark on a culinary journey that combines the convenience of a slow cooker with the irresistible flavors of a frito pie. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to delight your taste buds and leave you craving more.

Why You’ll Love This Recipe

Our slow cooker frito pie recipe offers a perfect blend of convenience and taste. It’s a one-pot wonder that requires minimal preparation and delivers maximum flavor. Whether you’re short on time or looking to feed a crowd, this recipe is a lifesaver. Plus, with its gluten-free and dairy-free options, it caters to various dietary needs without compromising on taste.

This healthy vegetarian frito pie slow cooker version is a great way to sneak in extra veggies without sacrificing the indulgent experience of enjoying a frito pie. Packed with protein and fiber, this dish is not only delicious but also nutritious, making it a guilt-free pleasure for everyone at the table.

One of the best features of this recipe is its versatility. You can easily swap ingredients to create your own unique version, whether you prefer a vegan frito pie or a low carb option. The possibilities are endless, allowing you to tailor the recipe to your liking and dietary requirements.

From its easy preparation to its lip-smacking taste, this slow cooker frito pie checks all the boxes for a family-friendly meal that is sure to become a regular in your recipe rotation. Get ready to indulge in a comforting and satisfying dish that brings joy to every bite.

Ingredients

For this slow cooker frito pie recipe, you will need the following ingredients:

– Ground beef or ground turkey (substitute with tofu for a vegetarian version)

– Onion, diced

– Bell pepper, chopped

– Garlic, minced

– Chili powder, cumin, paprika

– Crushed tomatoes or fresh tomatoes, diced

– Corn chips (choose a gluten-free option if needed)

– Shredded cheese (use dairy-free cheese as a substitute)

– Optional toppings: sour cream, avocado, jalapenos

Feel free to customize the ingredients based on your preferences and dietary restrictions. You can also add more veggies or spices to enhance the flavor profile of this dish.

Step-by-Step Instructions

1. In a skillet, cook the ground beef or turkey over medium heat until browned. Add the diced onion, bell pepper, and garlic, and sauté until the vegetables are tender.

2. Stir in the chili powder, cumin, and paprika, and cook for another minute to toast the spices.

3. Transfer the meat mixture to the slow cooker and add the crushed tomatoes or fresh tomatoes. Season with salt and pepper to taste.

4. Cover and cook on low for 4-6 hours, allowing the flavors to meld together and the meat to become tender.

5. Before serving, layer the corn chips on top of the meat mixture in the slow cooker. Sprinkle shredded cheese over the chips.

6. Cover and cook for an additional 15-20 minutes, or until the cheese is melted and bubbly.

7. Serve the slow cooker frito pie hot, garnished with your favorite toppings such as sour cream, avocado, or jalapenos.

Enjoy the irresistible combination of crunchy corn chips, savory meat, and gooey cheese in every bite!

Expert Tips for Success

– For a spicier kick, add diced jalapenos or a pinch of cayenne pepper to the meat mixture.

– If you prefer a lighter version, use ground chicken or turkey in place of beef for a leaner option.

– To make this dish vegan, substitute the meat with crumbled tofu or plant-based meat alternatives.

– Customize the toppings to suit your taste, from fresh cilantro to pickled onions, the choice is yours!

Variations and Substitutions

Looking to switch things up? Here are some creative variations and substitutions you can try with this slow cooker frito pie recipe:

– Swap the corn chips for sweet potato or zucchini slices for a healthier twist.

– Use black beans or lentils instead of meat for a vegetarian protein-packed option.

– Experiment with different cheese blends like pepper jack or smoked gouda for a unique flavor profile.

– Add a layer of cornbread batter on top of the meat mixture before cooking for a comforting cornbread topping.

Serving Suggestions

To elevate your slow cooker frito pie experience, consider serving it with a side of fresh guacamole, salsa, or a crisp green salad. A refreshing beverage like a cold beer or a fruity sangria pairs beautifully with the bold flavors of this dish. For a complete meal, round out the feast with a side of Mexican rice or grilled veggies for a satisfying and memorable dining experience.

FAQs

Q: Can I prepare this recipe ahead of time?

A: Yes! You can assemble the ingredients in the slow cooker insert the night before and refrigerate it. In the morning, simply place the insert back into the slow cooker and start cooking.

Q: How long can I store leftovers?

A: Leftover frito pie can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.

Q: Can I freeze this dish?

A: Yes, you can freeze the cooked frito pie in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Q: What can I use as a substitute for corn chips?

A: If you prefer a healthier alternative, try using baked tortilla chips or multigrain chips for a nutritious twist.

Final Thoughts

As you embark on your slow cooker frito pie culinary adventure, remember that cooking is a creative and enjoyable experience. This versatile recipe allows room for experimentation and personalization, so don’t be afraid to put your own spin on it. Whether you’re hosting a game day party or preparing a cozy family dinner, this dish is sure to impress and satisfy even the pickiest eaters.

So, gather your ingredients, set up your slow cooker, and let the magic of this homemade frito pie unfold. With each layer of flavor and every cheesy bite, you’ll appreciate the simplicity and deliciousness of this classic dish. Get ready to savor the warmth and comfort of a slow cooker frito pie that brings joy to your table with every serving.

Slow cooker frito pie recipe