Introduction
Imagine coming home on a chilly winter evening to the comforting aroma of a hearty slow cooker turkey chowder simmering away, ready to warm you up from the inside out. This creamy turkey chowder slow cooker recipe is not just a meal; it’s a hug in a bowl, perfect for cozy family dinners or meal prepping for the week ahead.
Slow cooker turkey chowder has a long-standing tradition of being a winter favorite in many households. Its rich flavors and creamy texture make it an irresistible choice for those looking for a satisfying and wholesome meal option.
Today, we’ll delve into the world of slow cooker turkey chowder recipes, exploring the best ways to create a delicious and nutritious version that your family will love.
Whether you’re a seasoned home cook or just starting your culinary journey, this recipe is sure to become a staple in your kitchen. Let’s uncover the secrets to making the best slow cooker turkey chowder.
Why You’ll Love This Recipe
What sets this creamy turkey chowder slow cooker recipe apart is its perfect balance of flavors and textures. The combination of tender turkey, hearty vegetables, and creamy broth creates a symphony of taste in every spoonful.
This slow cooker turkey chowder recipe is not only delicious but also a healthy option for those watching their fat intake. With the use of lean turkey and dairy-free alternatives, you can enjoy a guilt-free bowl of goodness.
Whether you follow a ketogenic diet, gluten-free lifestyle, or simply enjoy creamy soups, this recipe caters to a wide range of dietary preferences without compromising on taste.
Prepare to be amazed by how easy it is to achieve a restaurant-quality dish right in your own kitchen with this best slow cooker turkey chowder recipe.
Ingredients
For this creamy turkey chowder slow cooker recipe, you will need the following ingredients:
– Lean turkey breast, diced
– Potatoes, cubed
– Carrots, sliced
– Celery, chopped
– Onion, diced
– Garlic, minced
– Chicken or vegetable broth
– Corn kernels
– Almond milk (or any dairy-free milk)
– Cornstarch
– Fresh herbs (such as thyme and parsley)
– Salt and pepper to taste
Feel free to customize this crockpot turkey chowder creamy recipe by adding your favorite vegetables or adjusting the seasonings to suit your taste preferences.
Step-by-Step Instructions
1. In a slow cooker, combine the diced turkey, potatoes, carrots, celery, onion, and garlic.
2. Pour in the chicken or vegetable broth until all ingredients are covered. Add the corn kernels and season with salt and pepper.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender and the turkey is cooked through.
4. In a small bowl, mix cornstarch with a bit of water to create a slurry. Stir the slurry into the slow cooker along with the almond milk.
5. Cook for an additional 30 minutes on high until the chowder has thickened. Adjust seasonings as needed and stir in fresh herbs before serving.
For a creamier texture, you can use an immersion blender to partially blend the chowder while still leaving chunks of vegetables and turkey for a satisfying bite.
Expert Tips for Success
– To enhance the flavor profile of this high protein turkey chowder slow cooker recipe, consider adding a dash of smoked paprika or a squeeze of lemon juice before serving.
– Avoid overcooking the chowder, as this can cause the vegetables to become mushy. Keep an eye on the cooking time and adjust as needed based on your slow cooker’s performance.
– For a savory twist, try incorporating crispy bacon bits into the chowder or topping each bowl with a dollop of Greek yogurt for added creaminess.
– If you prefer a thinner consistency, simply add more broth or almond milk until you reach your desired thickness.
Variations and Substitutions
Looking to switch things up with this ketogenic slow cooker turkey chowder recipe? Here are some creative variations to try:
– Swap the turkey for leftover shredded chicken or cooked ham for a different flavor profile.
– For a gluten-free option, use arrowroot powder or gluten-free flour as a thickening agent instead of cornstarch.
– Experiment with different herbs and spices like rosemary, sage, or cayenne pepper to customize the taste to your liking.
Don’t be afraid to get creative in the kitchen and make this slow cooker turkey chowder your own!
Serving Suggestions
To serve this creamy turkey chowder crockpot creation, ladle it into bowls and garnish with a sprinkle of fresh parsley or chives for a pop of color. Pair it with crusty bread or a side salad for a well-rounded meal.
This slow cooker turkey chowder also pairs beautifully with a crisp white wine or a light beer to complement the rich flavors of the dish. For a non-alcoholic option, try serving it with a refreshing iced tea or sparkling water with a splash of citrus.
However you choose to enjoy this dish, one thing is certain – it’s bound to become a family favorite for years to come.
FAQs
Q: Can I freeze this slow cooker turkey chowder for later?
A: Yes, this creamy turkey chowder freezes well. Simply store it in an airtight container and thaw it in the refrigerator before reheating on the stove.
Q: How long will this crockpot turkey chowder stay fresh in the refrigerator?
A: When properly stored, this chowder will keep for 3-4 days in the refrigerator. Reheat it gently on the stove, adding a splash of broth if needed to adjust the consistency.
Q: Can I make this slow cooker turkey chowder dairy-free?
A: Absolutely! Simply use almond milk or any other dairy-free milk alternative in place of traditional dairy products for a lactose-free and creamy texture.
Final Thoughts
As you embark on your culinary journey with this homemade slow cooker turkey chowder recipe, remember that cooking is an art form that allows for creativity and personalization. Whether you’re whipping up a batch for a family gathering or simply craving a comforting meal on a cold day, this cream-based turkey chowder will never disappoint.
So, gather your ingredients, set your slow cooker, and let the magic of savory turkey chowder in a crockpot unfold in your kitchen. Enjoy each spoonful of this creamy delight and savor the warmth and satisfaction it brings to your table.
Here’s to creating lasting memories and delicious meals with this slow cooker turkey chowder family meal that is sure to become a cherished tradition in your home!
Slow Cooker Creamy Turkey Chowder
Warm up with this creamy and comforting slow cooker turkey chowder, a wholesome meal perfect for cold evenings. Packed with tender turkey, hearty vegetables, and a velvety broth, this dish is a hug in a bowl that will surely become a family favorite.
Ingredients
- 1 1/2 pounds lean turkey breast, diced
- 3 cups potatoes, cubed
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup corn kernels
- 2 cups almond milk (or any dairy-free milk)
- 2 tablespoons cornstarch
- 2 tablespoons fresh herbs (such as thyme and parsley)
- Salt and pepper to taste
Directions
-
In a slow cooker, combine the diced turkey, potatoes, carrots, celery, onion, and garlic.
-
Pour in the chicken or vegetable broth until all ingredients are covered. Add the corn kernels and season with salt and pepper.
-
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender and the turkey is cooked through.
-
In a small bowl, mix cornstarch with a bit of water to create a slurry. Stir the slurry into the slow cooker along with the almond milk.
-
Cook for an additional 30 minutes on high until the chowder has thickened. Adjust seasonings as needed and stir in fresh herbs before serving.
-
For a creamier texture, use an immersion blender to partially blend the chowder while still leaving chunks of vegetables and turkey.
Nutrition Facts
