Introduction
Welcome to a heartwarming journey into the world of mom’s traditional beef potato bake. This easy ground beef and potato casserole recipe holds a special place in many households, including mine. The aroma of this homemade beef and potato bake fills the kitchen with warmth and nostalgia, reminding us of cozy family dinners and cherished memories. Today, I invite you to explore the classic ground beef and potato bake cooking time, and learn how to make a beef potato bake like mom used to make.
Why You’ll Love This Recipe
This best ground beef and potato bake recipe is not only a delicious comfort food but also a budget-friendly option for family dinners. The hearty ground beef and mashed potato bake combines savory flavors with a cheesy topping that will leave your taste buds craving for more. Additionally, this gluten-free beef potato casserole can be easily customized to suit low-carb diets, making it a versatile option for various dietary preferences.
One of the reasons this dish is so beloved is its simplicity and the way it brings everyone together around the table. Whether it’s a winter beef and potato bake meal or a cozy weeknight dinner, this recipe is sure to become a family favorite.
With this step-by-step beef potato bake guide, you can recreate the magic of mom’s traditional recipe in your own kitchen, creating a kid-friendly beef potato casserole that will have everyone asking for seconds.
Ingredients
To make this savory beef potato oven bake, you will need the following ingredients:
– Ground beef
– Potatoes
– Onion
– Garlic
– Cheese
– Milk
– Butter
You can also customize this recipe by adding your favorite herbs or spices to enhance the flavor profile.
Step-by-Step Instructions
1. Preheat your oven to the specified temperature.
2. Brown the ground beef in a skillet over medium heat, then set it aside.
3. Slice the potatoes thinly and layer them in a baking dish.
4. Sauté the onion and garlic until fragrant, then spread them over the potatoes.
5. Sprinkle half of the cheese over the potatoes.
6. Add the cooked ground beef on top of the cheese layer.
7. Pour a mixture of milk and butter over the beef layer.
8. Top the casserole with the remaining cheese.
9. Bake until the potatoes are tender and the cheese is melted and bubbly.
10. Serve hot and enjoy the delicious flavors of this classic beef potato bake.
Expert Tips for Success
– Make sure to slice the potatoes evenly for even cooking.
– You can layer additional vegetables like bell peppers or carrots for added nutrition.
– For a crispy cheese topping, broil the casserole for a few minutes at the end of the cooking time.
– Allow the dish to rest for a few minutes before serving to help the flavors meld together.
Variations and Substitutions
If you’re looking to switch things up, consider these variations:
– Substitute sweet potatoes for a twist on the classic recipe.
– Add a layer of spinach or kale for extra greens.
– Use ground turkey or chicken instead of beef for a lighter option.
– Experiment with different cheese blends to find your favorite flavor combination.
Serving Suggestions
This savory beef potato bake pairs well with a simple green salad dressed with vinaigrette. You can also serve it with a side of steamed vegetables or crusty bread to round out the meal. For a cozy dinner, pair this dish with a glass of red wine or a warm cup of herbal tea.
FAQs
Q: Can I prepare this ground beef and potato bake ahead of time?
A: Yes, you can assemble the casserole ahead of time and refrigerate it until you’re ready to bake it. Just adjust the cooking time accordingly.
Q: How can I make this recipe spicier?
A: To add a kick of spice, consider adding diced jalapeños or a sprinkle of red pepper flakes to the ground beef mixture.
Q: Can I freeze leftovers of this beef potato casserole?
A: Yes, you can freeze individual portions of the casserole for later enjoyment. Just make sure to thaw and reheat thoroughly before serving.
Final Thoughts
As you embark on creating this comforting beef and potato bake, remember that the secret ingredient is love. This dish is more than just a meal—it’s a way to connect with your loved ones and create lasting memories around the dinner table. So pour your heart into this recipe, savor each bite, and relish in the joy of sharing a homemade meal with those you cherish.
Mom’s Classic Ground Beef and Potato Bake
A heartwarming and comforting beef and potato casserole that brings back memories of family dinners. This classic recipe is easy to make and features layers of ground beef, sliced potatoes, cheese, and a creamy milk mixture.
Ingredients
- 1 pound ground beef
- 4 large potatoes
- 1 onion
- 2 cloves garlic
- 2 cups shredded cheese
- 1 cup milk
- 2 tablespoons butter
Directions
-
Preheat the oven to specified temperature.
-
Brown the ground beef in a skillet over medium heat, then set aside.
-
Slice the potatoes thinly and layer them in a baking dish.
-
Sauté the onion and garlic until fragrant, then spread over the potatoes.
-
Sprinkle half of the cheese over the potatoes.
-
Add the cooked ground beef on top of the cheese layer.
-
Pour a mixture of milk and butter over the beef layer.
-
Top the casserole with the remaining cheese.
-
Bake until the potatoes are tender and the cheese is melted and bubbly.
-
Serve hot and enjoy the flavors.
Nutrition Facts
