Introduction
Are you a fan of garlic bread but looking for a low-carb alternative? Look no further than this tantalizing low carb Texas toast garlic bread recipe. Whether you follow a keto diet or simply want to reduce your carbohydrate intake, this recipe offers a delicious solution without compromising on flavor. In this article, we’ll explore how to make homemade keto Texas toast garlic bread, discuss where to find the best low carb garlic bread brands, and provide cooking instructions for whipping up this savory treat in your own kitchen.
Why You’ll Love This Recipe
What sets this low carb Texas toast garlic bread apart is its ability to satisfy your cravings for a classic comfort food while keeping your carb count in check. This recipe offers a crunchy exterior with a soft, buttery center, making it a versatile side dish or snack option. Not only is it easy to prepare, but it also provides a guilt-free indulgence for those following a low-carb or keto lifestyle. With the right combination of ingredients, you can enjoy all the flavors of traditional garlic bread without the excess carbohydrates.
Ingredients
For this low carb Texas toast garlic bread recipe, you will need:
– Almond flour
– Baking powder
– Xanthan gum
– Salt
– Eggs
– Olive oil
– Minced garlic
– Butter
– Parmesan cheese
– Italian seasoning
Optional substitutions include using coconut flour or a gluten-free flour blend in place of almond flour for those with nut allergies. You can also customize the seasoning to suit your taste preferences.
Step-by-Step Instructions
1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond flour, baking powder, xanthan gum, and salt.
3. Add eggs and olive oil to the dry ingredients, mixing until a dough forms.
4. Roll out the dough between two sheets of parchment paper to your desired thickness.
5. Cut the dough into slices resembling Texas toast and place them on the prepared baking sheet.
6. In a small bowl, mix minced garlic, melted butter, Parmesan cheese, and Italian seasoning.
7. Brush the garlic butter mixture over each slice of Texas toast.
8. Bake for 15-20 minutes or until the bread is golden brown and crispy.
9. Serve warm and enjoy your homemade low carb Texas toast garlic bread!
Expert Tips for Success
– Ensure all ingredients are at room temperature for the best results.
– Don’t overwork the dough to maintain a tender texture.
– Experiment with different herbs and cheeses to customize the flavor profile.
– Store any leftovers in an airtight container to maintain freshness.
Variations and Substitutions
For a dairy-free option, you can substitute ghee or a plant-based butter alternative for the butter in the garlic topping. Additionally, if you prefer a yeast-free version of this garlic bread, simply omit the baking powder and adjust the texture as needed. Feel free to get creative with your toppings by adding crispy bacon bits, chopped herbs, or a sprinkle of red pepper flakes for an extra kick.
Serving Suggestions
This low carb Texas toast garlic bread pairs well with a variety of dishes, such as salads, soups, or grilled vegetables. You can also serve it alongside your favorite pasta dishes or as a standalone snack. For a complete meal, consider adding a protein source like grilled chicken or shrimp to round out the flavors.
FAQs
Q: Can I freeze the unbaked dough for later use?
A: Yes, you can freeze the dough after rolling it out and cutting it into slices. Simply wrap the dough tightly in plastic wrap and store it in the freezer for up to one month.
Q: How can I make this garlic bread vegan-friendly?
A: To make a vegan version, substitute flax or chia eggs for the eggs and use a plant-based butter alternative in the garlic topping.
Final Thoughts
Indulge in the rich flavors of garlic bread without the guilt by trying this low carb Texas toast garlic bread recipe. Whether you follow a keto diet, need a diabetic-friendly option, or simply want to enjoy a healthier version of this classic dish, this recipe offers a delicious solution. Experiment with different seasonings and toppings to create your own unique twist on this savory treat. Give it a try and savor the taste of homemade, low-carb garlic bread that’s sure to become a staple in your kitchen!
Low Carb Texas Toast Garlic Bread
Enjoy the rich flavors of garlic bread in a low-carb version with this tantalizing keto Texas toast garlic bread recipe. With a crunchy exterior and a soft, buttery center, this dish offers a guilt-free indulgence for those looking to reduce their carbohydrate intake.
Ingredients
- 2 cups almond flour
- 1 tsp baking powder
- 1/2 tsp xanthan gum
- 1/2 tsp salt
- 2 large eggs
- 2 tbsp olive oil
- 2 cloves minced garlic
- 2 tbsp butter, melted
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
Directions
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Preheat oven to 350°F and line a baking sheet with parchment paper.
-
In a mixing bowl, combine almond flour, baking powder, xanthan gum, and salt.
-
Add eggs and olive oil to the dry ingredients, mix until a dough forms.
-
Roll out the dough between two sheets of parchment paper to desired thickness.
-
Cut the dough into slices resembling Texas toast and place on the prepared baking sheet.
-
Mix minced garlic, melted butter, Parmesan cheese, and Italian seasoning in a small bowl.
-
Brush the garlic butter mixture over each slice of Texas toast.
-
Bake for 15-20 minutes until golden brown and crispy.
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Serve warm and enjoy.
Nutrition Facts
