Introduction
Welcome to Janet’s Strawberry Pie Recipe, where fresh berries meet homemade glaze to create a delightful summer dessert. Imagine the sweet aroma of ripe strawberries mingling with a buttery crust, all topped with Janet’s signature glaze. This easy strawberry pie recipe with fresh berries has been a family favorite for generations, and today, I’ll walk you through Janet’s award-winning strawberry pie recipe step by step.
Why You’ll Love This Recipe
Janet’s homemade strawberry pie glaze is the star of this recipe, adding a burst of flavor to every bite. The simple fresh berry pie instructions make it a breeze to create a mouthwatering dessert that’s perfect for any occasion. Plus, this best strawberry pie with homemade glaze is low in sugar, gluten-free, and heart-healthy, making it a guilt-free treat for everyone to enjoy.
Ingredients
For this easy strawberry pie recipe with fresh berries, you will need the following ingredients:
– Fresh strawberries
– Sugar
– Cornstarch
– Water
– Lemon juice
– Pie crust (gluten-free if desired)
– Optional: whipped cream or vanilla ice cream for serving
Step-by-Step Instructions
1. Wash and hull the fresh strawberries, then slice them into uniform pieces.
2. In a saucepan, combine sugar, cornstarch, water, and a splash of lemon juice to make the glaze.
3. Cook the glaze over medium heat until it thickens, then let it cool slightly.
4. Arrange the sliced strawberries in the baked pie crust, then pour the glaze over them.
5. Chill the pie in the refrigerator for a few hours until the glaze sets.
6. Serve slices of the strawberry pie with a dollop of whipped cream or a scoop of vanilla ice cream.
Expert Tips for Success
– Use ripe, sweet strawberries for the best flavor in this recipe.
– Allow the glaze to cool slightly before pouring it over the strawberries to prevent wilting.
– For a vegan version, substitute the sugar with a plant-based sweetener and use a vegan pie crust.
– Experiment with different berry combinations like raspberries or blackberries for a twist on this classic recipe.
Variations and Substitutions
If you’re looking to customize this strawberry pie recipe, here are a few ideas:
– Swap the strawberries for a mix of berries for a colorful pie.
– Try a graham cracker crust instead of a traditional pie crust for a different texture.
– Add a sprinkle of cinnamon or nutmeg to the glaze for a warm, spicy flavor profile.
Serving Suggestions
This fresh berry strawberry pie pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. For a special touch, garnish each slice with a mint leaf or a few extra fresh berries. Serve the pie chilled for a refreshing summer dessert that will impress your guests.
FAQs
Q: Can I make this pie ahead of time?
A: Yes, you can prepare the pie a day in advance and store it in the refrigerator until ready to serve.
Q: Can I use frozen strawberries for this recipe?
A: While fresh strawberries are recommended for the best results, you can use thawed frozen strawberries if fresh ones are not available.
Q: How long will the strawberry pie last in the fridge?
A: The pie will keep well in the refrigerator for up to 2-3 days, but it’s best enjoyed fresh.
Final Thoughts
Indulge in the sweet flavors of summer with Janet’s classic strawberry glaze pie recipe. Whether you’re a seasoned baker or a beginner in the kitchen, this simple fresh strawberry pie tutorial will guide you through creating a delicious dessert that everyone will love. Try your hand at making this organic fresh berry strawberry pie and share your culinary masterpiece with friends and family. Enjoy the process of crafting a homemade strawberry pie from scratch and savor the taste of ripe, juicy strawberries in every bite.
Janet’s Strawberry Pie Recipe — simple, fresh berries & homemade glaze
Indulge in the sweet flavors of summer with Janet’s classic strawberry glaze pie recipe. Fresh strawberries meet homemade glaze to create a delightful dessert that’s perfect for any occasion. This easy strawberry pie is low in sugar, gluten-free, and heart-healthy, making it a guilt-free treat for everyone to enjoy.
Ingredients
- 4 cups fresh strawberries
- 1 cup sugar
- 2 tablespoons cornstarch
- 1/2 cup water
- 1 tablespoon lemon juice
- 1 pre-baked pie crust (gluten-free if desired)
- Optional: whipped cream or vanilla ice cream for serving
Directions
-
Wash and hull the fresh strawberries, then slice them into uniform pieces.
-
In a saucepan, combine sugar, cornstarch, water, and lemon juice to make the glaze.
-
Cook the glaze over medium heat until it thickens, then let it cool slightly.
-
Arrange the sliced strawberries in the pie crust, then pour the glaze over them.
-
Chill the pie in the refrigerator for a few hours until the glaze sets.
-
Serve slices of the strawberry pie with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
