Name: Drunk Pecan Pie Bread Pudding
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Cuisine: Southern
Ingredients: 1 loaf of bread (preferably day-old); 1 cup pecans; 4 eggs; 2 cups milk (or non-dairy alternative for vegan version); 1 cup brown sugar; 1/4 cup bourbon; 1 tsp cinnamon; 1 tsp vanilla extract; 1/2 tsp salt

Jump to Recipe

Table of Contents

Introduction

Imagine a decadent dessert that combines the rich flavors of pecan pie with the comforting warmth of bread pudding. That’s exactly what you get with the best drunk pecan pie bread pudding recipe. This homemade bourbon pecan pie bread pudding is a delightful twist on a classic dessert, perfect for those who enjoy a touch of indulgence in their culinary creations.

Rooted in Southern tradition, this easy alcoholic pecan pie bread pudding brings together the sweetness of pecans with a hint of bourbon, resulting in a dessert that is both comforting and sophisticated. Whether you’re looking for a show-stopping holiday treat or a special dessert to impress your guests, this recipe is sure to delight.

For those with dietary preferences, fear not! This vegan drunk pecan pie bread pudding can be easily adapted to suit your needs. Additionally, gluten-free bourbon pecan pie bread pudding variations are available for those avoiding gluten. With low sugar options also available, this recipe caters to a wide range of tastes and preferences.

Join us on a journey to discover the secrets behind creating the perfect drunk pecan pie bread pudding, and learn how to elevate your dessert game with this irresistible treat.

Why You’ll Love This Recipe

Indulge in the rich flavors and textures of this homemade bourbon pecan pie bread pudding that is both easy to make and incredibly delicious. The combination of pecan pie and bread pudding creates a unique dessert experience that is sure to impress your family and friends.

This recipe offers a healthier twist on a classic dessert, making it a great option for those looking for a low sugar, gluten-free, or vegan dessert. Despite its healthier modifications, this dish does not compromise on flavor or decadence.

Perfect for holidays or special occasions, this southern style drunk pecan pie bread pudding is a versatile dessert that can be enjoyed year-round. Its warm, comforting flavors evoke feelings of nostalgia and make it a popular choice for gatherings and celebrations.

Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is easy to follow and guarantees delicious results every time. Treat yourself to a taste of indulgence with this irresistible alcoholic pecan pie bread pudding.

Ingredients

For this delightful drunk pecan pie bread pudding recipe, you will need the following ingredients:

– Loaf of bread (preferably day-old)

– Pecans

– Eggs

– Milk (or non-dairy alternative for vegan version)

– Brown sugar

– Bourbon

– Cinnamon

– Vanilla extract

– Salt

Optional substitutions include using gluten-free bread for a gluten-free version or a plant-based milk for a vegan twist.

Step-by-Step Instructions

1. Begin by preheating your oven to the specified temperature and greasing a baking dish.

2. Cut the loaf of bread into cubes and place them in the prepared baking dish.

3. In a mixing bowl, combine the eggs, milk, brown sugar, bourbon, cinnamon, vanilla extract, and salt. Mix until well combined.

4. Pour the mixture over the bread cubes, ensuring that all the bread is coated. Let it sit for a few minutes to allow the bread to absorb the liquid.

5. Sprinkle pecans on top of the bread mixture, ensuring an even distribution.

6. Bake the bread pudding in the preheated oven until the top is golden brown and the pudding is set.

7. Remove from the oven and let it cool slightly before serving. Drizzle with additional bourbon sauce if desired.

Expert Tips for Success

– Use day-old bread for the best texture and absorption of the liquid mixture.

– Don’t skimp on the bourbon; it adds depth of flavor to the pudding.

– Experiment with different types of nuts or add a sprinkle of sea salt for a unique twist.

– For a vegan version, substitute eggs with a flaxseed or chia seed mixture for binding.

Variations and Substitutions

Get creative with your drunk pecan pie bread pudding by trying out these variations:

– Swap out pecans for walnuts or almonds for a different flavor profile.

– Add a splash of rum or whiskey instead of bourbon for a distinct taste.

– Serve the bread pudding with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Serving Suggestions

This decadent dessert is best served warm, with a drizzle of bourbon sauce or a scoop of vanilla ice cream on top. Pair it with a hot cup of coffee or a glass of bourbon for the perfect ending to a meal.

For a festive touch, garnish the bread pudding with a sprinkle of cinnamon or powdered sugar before serving. This dish is a crowd-pleaser that is sure to leave your guests impressed.

FAQs

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the bread pudding up to a day in advance and bake it when ready to serve. Store it covered in the refrigerator until ready to bake.

Q: How can I store leftovers?

A: Leftover bread pudding can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Q: Can I freeze this bread pudding?

A: Yes, you can freeze the bread pudding (without the sauce) in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.

Final Thoughts

Indulge in the rich flavors and comforting textures of this irresistible drunk pecan pie bread pudding. Whether you’re celebrating the holidays or simply craving a decadent dessert, this recipe is sure to satisfy your sweet tooth and impress your guests.

With its easy preparation and customizable variations, this bourbon pecan pie bread pudding is a versatile dessert that can be enjoyed by all. So gather your ingredients, follow the step-by-step guide, and treat yourself to a taste of southern tradition with this delightful creation.

drunk pecan pie bread pudding