Introduction
Welcome to the world of delicious and comforting crockpot chicken and gravy recipes! If you’re looking for an easy crockpot chicken and gravy recipe that is not only healthy but also incredibly flavorful, you’ve come to the right place. In this article, we will explore the wonders of slow cooking chicken with a rich and savory gravy that will have your taste buds dancing with joy. From low-fat options to gluten-free variations, there’s a crockpot chicken and gravy recipe for everyone!
Why You’ll Love This Recipe
What makes this crockpot chicken and gravy recipe stand out is its simplicity and versatility. Whether you’re a busy professional looking for a quick and nutritious meal or a home chef wanting to impress your guests with a hearty dish, this recipe has you covered. The healthy slow cooker chicken gravy is not only low in fat but also packed with flavor, making it a crowd-pleaser at any dinner table.
For those with dietary restrictions, the gluten-free crockpot chicken and gravy option provides a comforting meal without the worry of gluten. Additionally, the high-protein crockpot chicken and gravy recipe is perfect for fitness enthusiasts looking to fuel their bodies with wholesome ingredients.
Ingredients
For this easy crockpot chicken and gravy recipe, you will need the following ingredients:
– Chicken thighs or breast pieces
– Chicken broth
– Onion, garlic, and mushrooms
– Cornstarch or flour for thickening
– Seasonings like thyme, rosemary, salt, and pepper
– Optional: low-fat Greek yogurt for a creamy texture
Feel free to customize the recipe by swapping chicken thighs for tenderloins or adding your favorite herbs and spices to enhance the flavor profile.
Step-by-Step Instructions
1. Start by seasoning the chicken pieces with salt, pepper, and your choice of herbs.
2. Sear the chicken in a hot skillet until golden brown on both sides.
3. Transfer the chicken to the crockpot and add in diced onions, minced garlic, and sliced mushrooms.
4. Pour in the chicken broth and sprinkle the remaining seasonings over the ingredients.
5. Cover the crockpot and cook on low for 6-8 hours or until the chicken is tender.
6. In a separate bowl, mix cornstarch with water to create a slurry and stir it into the crockpot to thicken the gravy.
7. For a creamy texture, stir in a dollop of low-fat Greek yogurt before serving.
Expert Tips for Success
– For an extra depth of flavor, deglaze the skillet used for searing the chicken with a splash of white wine before adding it to the crockpot.
– To avoid a lumpy gravy, make sure to mix the cornstarch slurry thoroughly before adding it to the crockpot.
– For a richer gravy, you can substitute some of the chicken broth with heavy cream or coconut milk.
Variations and Substitutions
There are endless ways to customize your crockpot chicken and gravy recipe:
– Swap the chicken for turkey or pork for a different protein option.
– Add diced vegetables like carrots and celery for extra nutrients and flavor.
– Use almond flour or coconut flour instead of cornstarch for a gluten-free thickening agent.
– Experiment with different seasonings such as curry powder, paprika, or cumin to create unique flavor profiles.
Serving Suggestions
This delectable crockpot chicken and gravy dish pairs perfectly with fluffy mashed potatoes, steamed rice, or buttered noodles. For a complete meal, serve it alongside a crisp green salad or roasted vegetables. A glass of chilled white wine or sparkling water with a splash of lemon makes an excellent beverage choice to complement the meal.
FAQs
Q: Can I use bone-in chicken pieces for this recipe?
A: Absolutely! Bone-in chicken adds extra flavor to the dish and keeps the meat moist during the slow cooking process.
Q: How can I make this recipe vegetarian?
A: To make a vegetarian crockpot chicken gravy, you can substitute the meat with tofu or seitan and use vegetable broth instead of chicken broth.
Q: Is it possible to freeze the leftovers?
A: Yes, you can freeze the leftover chicken and gravy in an airtight container for up to three months. Thaw in the refrigerator before reheating.
Final Thoughts
As you embark on your culinary journey with these mouthwatering crockpot chicken and gravy recipes, remember to savor each bite and enjoy the heartwarming flavors that slow cooking brings to the table. Whether you’re cooking for a crowd or simply treating yourself to a comforting meal, this recipe is sure to become a staple in your kitchen. So grab your crockpot, gather your ingredients, and let the aromas of savory chicken and rich gravy fill your home!
Crockpot Chicken and Gravy
A delicious and comforting slow-cooked chicken dish with a rich and savory gravy. This recipe is simple, versatile, and healthy, making it a crowd-pleaser for any occasion.
Ingredients
- Chicken thighs or breast pieces
- 4 cups chicken broth
- 1 onion
- 3 cloves of garlic
- 1 cup mushrooms
- 2 tablespoons cornstarch or flour
- Seasonings like thyme, rosemary, salt, and pepper
- Optional: low-fat Greek yogurt
Directions
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Start by seasoning the chicken pieces with salt, pepper, and herbs.
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Sear the chicken in a hot skillet until golden brown.
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Transfer the chicken to the crockpot and add onions, garlic, and mushrooms.
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Pour in the chicken broth and sprinkle remaining seasonings.
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Cover and cook on low for 6-8 hours until chicken is tender.
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Mix cornstarch with water to create a slurry and thicken the gravy in the crockpot.
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Stir in low-fat Greek yogurt for a creamy texture before serving.
Nutrition Facts
