Introduction
Imagine sinking your teeth into a crispy, golden exterior to reveal oozing melted cheese with savory ham in every bite. That’s the magic of baked ham and cheese mozzarella sticks! This recipe combines the comfort of classic mozzarella sticks with the richness of ham, creating a mouth-watering snack or appetizer that’s sure to impress. Whether you’re hosting a party or craving a cozy night in, these oven-baked ham mozzarella sticks will elevate any occasion.
Why You’ll Love This Recipe
These easy ham cheese mozzarella sticks are not only delicious but also a breeze to make. Perfect for those following a gluten-free diet, this recipe offers a healthier alternative to traditional fried mozzarella sticks. The combination of ham and cheese provides a protein-packed snack that will keep you satisfied. Whether you’re a seasoned cook or new to the kitchen, these homemade ham and cheese sticks are a crowd-pleaser that’s bound to become a favorite in your household.
Ingredients
For this gluten-free ham and cheese sticks recipe, you will need the following ingredients:
– Mozzarella cheese sticks
– Sliced ham
– Almond flour
– Eggs
– Parmesan cheese
– Italian seasoning
– Garlic powder
Feel free to customize the recipe by using your preferred type of cheese or adding a sprinkle of red pepper flakes for a spicy kick.
Step-by-Step Instructions
1. Begin by preheating your oven to the specified temperature.
2. Cut the mozzarella sticks in half and wrap each piece with a slice of ham.
3. In one bowl, whisk together the almond flour, Parmesan cheese, Italian seasoning, and garlic powder.
4. In another bowl, beat the eggs.
5. Dip each ham-wrapped cheese stick into the beaten eggs, then coat with the almond flour mixture.
6. Place the coated sticks on a baking sheet and bake until golden and crispy.
7. Serve your oven-baked ham mozzarella sticks hot with your favorite dipping sauces.
Expert Tips for Success
– Make sure to fully coat each cheese stick to prevent any melting cheese leaks during baking.
– For a lower-carb option, you can use coconut flour or crushed pork rinds instead of almond flour.
– To achieve extra crispiness, you can spray the coated sticks with cooking spray before baking.
– If you’re short on time, you can prepare these ham and cheese mozzarella sticks in advance and freeze them for later use.
Variations and Substitutions
For a vegetarian twist, you can substitute the ham with thinly sliced bell peppers or zucchini. Those following a keto diet can use coconut flour instead of almond flour for a nut-free option. Feel free to experiment with different cheeses like cheddar or pepper jack for unique flavor combinations.
Serving Suggestions
These gourmet baked ham mozzarella cheese sticks are best served hot and crispy alongside a variety of dipping sauces. Pair them with marinara sauce, ranch dressing, or a spicy aioli for an extra burst of flavor. For a complete meal, serve these ham and cheese mozzarella sticks with a fresh green salad or roasted vegetables.
FAQs
Q: Can I use pre-sliced deli ham for this recipe?
A: Yes, pre-sliced deli ham works well for wrapping the cheese sticks.
Q: Can I bake these mozzarella sticks in an air fryer?
A: Absolutely! Simply follow the same coating and baking instructions but adjust the cooking time accordingly.
Final Thoughts
In conclusion, these baked ham and cheese mozzarella sticks are a must-try for anyone looking to elevate their snack game. Whether you’re hosting a party or simply craving a flavorful treat, these oven-baked delights are sure to satisfy. With simple ingredients and easy-to-follow instructions, you can whip up a batch of these crispy, gooey mozzarella sticks in no time. So, gather your ingredients, preheat your oven, and get ready to indulge in the cheesy goodness of these homemade ham and cheese sticks!
