Introduction
Imagine the sweet aroma of ripe peaches mingling with the creamy goodness of a delectable dessert. That’s what you get with this homemade peaches and cream bars recipe, a delightful treat that brings together the best of both worlds. In this article, we dive into the secrets of making the best peaches and cream dessert bars – a beloved classic that is not only easy to make but also a perfect summer indulgence. Whether you’re a fan of gluten-free or vegan options, these mom’s classic peach bars will surely win your heart.
Why You’ll Love This Recipe
These easy mom’s classic peach bars are a true testament to comfort food at its finest. The combination of juicy peaches and luscious cream creates a symphony of flavors that will satisfy your taste buds. What’s more, this recipe can be easily adapted to suit various dietary needs, making it a versatile option for anyone looking for a delicious dessert.
When you bite into these gluten-free peaches and cream bars, you’ll experience a burst of fruity sweetness that is perfectly balanced by the creamy texture. Whether you’re following a vegan lifestyle or simply want to enjoy a low-calorie treat, these bars are the ideal choice for a guilt-free indulgence.
Ingredients
For this organic peach cream bars recipe, you will need the following ingredients:
– Fresh peaches, diced
– Cream cheese, softened
– Sugar
– Flour (gluten-free option available)
– Butter
– Eggs
– Vanilla extract
Feel free to make ingredient substitutions based on your preferences. You can use dairy-free alternatives for a vegan version or opt for sugar-free options for a healthier twist.
Step-by-Step Instructions
1. Preheat your oven and prepare a baking dish.
2. In a mixing bowl, combine the softened cream cheese, sugar, and vanilla extract until smooth.
3. Add the eggs one at a time, mixing well after each addition.
4. Gradually stir in the flour until the batter is well combined.
5. Gently fold in the diced peaches.
6. Pour the batter into the baking dish and bake until the edges are golden brown.
7. Allow the bars to cool before slicing and serving.
Pro Tip: For an extra touch of sweetness, sprinkle some powdered sugar on top before serving.
Expert Tips for Success
– Make sure the cream cheese is at room temperature to ensure a smooth and creamy consistency.
– Do not overmix the batter once the flour is added to avoid a dense texture.
– Use fresh, ripe peaches for the best flavor and texture in your bars.
– Allow the bars to cool completely before cutting to achieve clean, neat slices.
Variations and Substitutions
For a dairy-free version of these peaches and cream bars, you can substitute the cream cheese with a plant-based alternative such as coconut cream. Additionally, you can experiment with different fruits such as berries or mangoes to create unique flavor combinations. Feel free to get creative and tailor this recipe to suit your preferences.
Serving Suggestions
These peach dessert bars with cream cheese are best enjoyed warm with a dollop of whipped cream or a scoop of vanilla ice cream. Pair them with a refreshing iced tea or a fruity sangria for a delightful summer treat. You can also serve them as a sweet addition to brunch or as a dessert option for a picnic in the park.
FAQs
Q: Can I use canned peaches for this recipe?
A: Yes, you can use canned peaches as a convenient alternative. Just make sure to drain them well before adding to the batter.
Q: Are these peaches and cream bars suitable for kids?
A: Absolutely! Kids will love the fruity flavors and creamy texture of these bars, making them a perfect snack or dessert option.
Q: How long do these bars last?
A: These bars can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat them in the oven or microwave before serving.
Final Thoughts
In conclusion, these mom’s classic peaches and cream bars are a delightful treat that combines the natural sweetness of peaches with the rich creaminess of the filling. Whether you’re looking for a new dessert to impress your guests or simply craving a comforting indulgence, this recipe is sure to deliver. Try making these bars at home and savor the delicious flavors that will transport you to peach paradise with every bite.
Mom’s Classic Peaches and Cream Bars
Indulge in the sweet aroma of ripe peaches combined with creamy goodness in these delightful homemade peach and cream bars. A versatile and satisfying dessert that can be easily adapted to suit various dietary preferences, these bars offer a burst of fruity sweetness balanced perfectly by a creamy texture.
Ingredients
- 4 fresh peaches, diced
- 8 oz cream cheese, softened
- 1 cup sugar
- 1 cup flour (gluten-free option available)
- 1/2 cup butter
- 4 eggs
- 1 tsp vanilla extract
Directions
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Preheat the oven and prepare a baking dish.
-
In a mixing bowl, combine the softened cream cheese, sugar, and vanilla extract until smooth.
-
Add the eggs one at a time, mixing well after each addition.
-
Gradually stir in the flour until the batter is well combined.
-
Gently fold in the diced peaches.
-
Pour the batter into the baking dish and bake until the edges are golden brown.
-
Allow the bars to cool before slicing and serving.
-
Pro Tip: Sprinkle powdered sugar on top before serving.
Nutrition Facts
