Name: Cheesy Southern Corn Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8 servings
Cuisine: Southern
Ingredients: 4 cups fresh corn kernels; 1 can cream-style corn; 1 cup cornbread mix; 1/2 cup melted butter; 1 cup sour cream; 2 cups shredded cheddar cheese; 2 eggs; 1/4 cup diced jalapenos (optional); Salt and pepper to taste

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Table of Contents

Introduction

Welcome to the ultimate guide to creating the most delicious and comforting dish: cheesy Southern corn casserole. If you’re looking for an easy cheesy southern corn casserole recipe that will impress your guests, this is the recipe for you. This best cheesy corn casserole for holidays is a staple at Southern gatherings and is loved for its rich and creamy texture, combined with the subtle sweetness of corn.

This southern-style cheesy corn bake has a long history in Southern cooking and is often passed down through generations. The combination of corn, cheese, and a crispy topping makes it a crowd favorite at any potluck or holiday table. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to become a go-to favorite.

Get ready to indulge in a dish that is not only delicious but also gluten-free cheesy southern corn casserole and can be easily adapted to suit a vegan diet. With the perfect blend of flavors and textures, this creamy corn casserole with cheese topping will have everyone coming back for seconds.

Why You’ll Love This Recipe

There are so many reasons to fall in love with this cheesy corn casserole. Firstly, it’s incredibly easy to make, requiring just a few simple ingredients that you likely already have in your kitchen. The end result is a dish that is creamy, cheesy, and oh-so comforting, making it perfect for both casual weeknight dinners and special occasions.

Additionally, this southern corn casserole is versatile and can be customized to suit your preferences. Whether you prefer a low carb version or want to add a bit of heat with some jalapenos, this recipe can easily be adapted to your liking. It’s also a great make-ahead option, saving you time and effort in the kitchen.

For those following a vegan or gluten-free diet, this cheesy corn casserole can be tailored to meet your dietary needs without sacrificing flavor. The combination of fresh corn, creamy cheese, and a crispy topping creates a dish that is sure to please everyone at the table.

So, roll up your sleeves and get ready to create a dish that will become a new family favorite. Let’s dive into the ingredients you’ll need to make this mouthwatering southern-style cheesy corn bake.

Ingredients

Before you start cooking, gather the following ingredients:

– Fresh corn kernels
– Cream-style corn
– Cornbread mix
– Butter
– Sour cream
– Shredded cheddar cheese
– Eggs
– Diced jalapenos (optional)
– Salt and pepper to taste

For a vegan version, you can substitute the eggs with a flaxseed or chia seed mixture, use dairy-free butter, and opt for plant-based sour cream and cheese alternatives. Feel free to adjust the spice level by adding more or fewer jalapenos to suit your taste preferences.

Now that you have all your ingredients ready, let’s move on to the step-by-step instructions for creating this delectable cheesy corn casserole with crispy topping.

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish with butter.

2. In a large mixing bowl, combine the fresh corn kernels, cream-style corn, cornbread mix, melted butter, sour cream, shredded cheddar cheese, eggs, diced jalapenos, salt, and pepper. Mix until well combined.

3. Pour the mixture into the prepared baking dish and spread it out evenly.

4. Bake the casserole in the preheated oven for 45-50 minutes or until the top is golden brown and the center is set.

5. Remove the casserole from the oven and let it cool slightly before serving.

6. Garnish with additional shredded cheese and jalapeno slices for an extra pop of flavor.

Now that you’ve mastered the basic recipe, here are some expert tips to ensure your cheesy corn casserole turns out perfectly every time.

Expert Tips for Success

– For a creamier texture, you can add a bit more sour cream or a splash of milk to the mixture.
– To make this dish spicier, increase the amount of diced jalapenos or add a sprinkle of red pepper flakes.
– Make sure to grease your baking dish well to prevent the casserole from sticking.
– Allow the casserole to rest for a few minutes before serving to allow the flavors to meld together.

With these tips in mind, feel free to experiment with different variations and substitutions to create a southern cheesy corn casserole that suits your taste preferences.

Variations and Substitutions

Looking to switch things up? Here are some creative variations to try:

– Add crispy bacon bits to the casserole for a savory twist.
– Mix in some green chilies for a touch of heat and extra flavor.
– Use fresh corn instead of cream-style corn for a more homemade touch.
– Create a healthy low-fat version by using low-fat cheese and sour cream.

Don’t be afraid to get creative and make this southern cheesy corn casserole your own. Whether you’re hosting a potluck or simply craving a comforting side dish, this recipe is sure to be a hit.

Serving Suggestions

To serve this festive cheesy southern corn bake, pair it with your favorite main dishes such as roasted chicken, barbecue ribs, or grilled shrimp. The creamy and cheesy flavors of the casserole complement a wide range of proteins and make it a versatile side dish for any occasion.

For a complete meal, consider serving the casserole alongside a fresh garden salad, steamed vegetables, or a bowl of soup. The combination of textures and flavors will create a memorable dining experience for you and your guests.

FAQs

Q: Can I prepare this cheesy corn casserole in advance?
A: Yes, you can assemble the casserole ahead of time and refrigerate it until you’re ready to bake. This make-ahead option is perfect for busy days or when hosting a gathering.

Q: How can I make this recipe vegan-friendly?
A: To make this dish vegan, simply use plant-based alternatives for the dairy products and eggs. You can also add in extra veggies like bell peppers or spinach for a nutritious twist.

By addressing these common questions, you’ll be well-equipped to tackle any uncertainties that may arise while preparing this cheesy corn casserole.

Final Thoughts

In conclusion, this southern-style cheesy corn bake is a must-try recipe that combines the best of Southern flavors in one comforting dish. Whether you’re a fan of spicy foods or prefer a creamy and cheesy texture, this casserole has something for everyone.

So, gather your ingredients, preheat your oven, and get ready to create a dish that will bring joy to your taste buds. Whether you’re cooking for a crowd or simply treating yourself to a delicious meal, this cheesy corn casserole is sure to be a hit. Enjoy!

Cheesy Southern Corn Casserole