Introduction
Welcome to this delightful journey of discovering an easy parmesan-crusted pork chops recipe that will leave your taste buds wanting more. Imagine sinking your teeth into a juicy pork chop coated with a crispy cheese crust – a dish that is not only delicious but also simple to make. This recipe combines the savory goodness of parmesan cheese with the tenderness of pork chops, creating a meal that is perfect for any occasion.
Whether you are a seasoned chef or a beginner in the kitchen, this crispy cheese coated pork chop guide will walk you through the steps to create the best parmesan pork chops for dinner. Get ready to indulge in the flavors of quick parmesan-crusted pork chops that are also gluten-free and low carb, making them a versatile option for various dietary needs.
Join me as we explore how to make cheese crusted pork chops without breadcrumbs, perfect for a family dinner or a dinner party. These kid-friendly parmesan pork chops are not only delicious but also a great meal prep idea for busy weeknights. Let’s dive into the world of oven-baked and skillet parmesan-crusted pork chops that are sure to become a favorite in your recipe collection.
So, grab your apron and let’s get cooking!
Why You’ll Love This Recipe
When it comes to meal preparation, having an arsenal of quick and easy recipes is essential. These juicy parmesan-crusted pork chops fit the bill perfectly. With their crispy cheese coating, they offer a gourmet touch without the gourmet effort. The best part? They are ready in no time, making them ideal for weeknight dinners.
For those following a gluten-free or low-carb diet, these parmesan-crusted pork chops are a game-changer. The absence of breadcrumbs does not take away from the crunchiness of the coating, making this dish a delightful option for those with dietary restrictions.
Not only are these pork chops delicious, but they are also versatile. You can customize them with different herbs and spices to suit your taste preferences. The one-pan preparation makes cleanup a breeze, adding to the appeal of this recipe.
Whether you are a fan of crispy pork chops or simply looking for a new go-to recipe, these parmesan-crusted pork chops with herbs are sure to become a staple in your kitchen.
Ingredients
For this delectable dish, you will need the following ingredients:
– Pork chops (bone-in or boneless)
– Parmesan cheese
– Garlic powder
– Onion powder
– Paprika
– Salt and pepper
– Eggs
– Olive oil or butter
Optional ingredient substitutions:
– For a dairy-free version, you can use dairy-free parmesan cheese.
– Feel free to experiment with different herbs and spices to create your custom flavor profile.
– Substitute almond flour for a low-carb alternative to breadcrumbs.
Step-by-Step Instructions
1. In a shallow dish, combine grated parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
2. In another dish, whisk eggs until well beaten.
3. Dip each pork chop into the egg mixture, coating both sides.
4. Press the pork chop into the parmesan mixture, ensuring an even coating on both sides.
5. In a skillet over medium-high heat, heat olive oil or butter.
6. Cook the pork chops for 4-5 minutes per side, or until golden brown and cooked through.
7. Serve hot and enjoy your crispy parmesan pork chops!
Expert Tips for Success:
– Make sure the pork chops are at room temperature before cooking to ensure even cooking.
– Use freshly grated parmesan cheese for the best flavor and texture.
– Do not overcrowd the skillet to ensure proper browning of the pork chops.
– For an extra kick of flavor, add a squeeze of lemon juice before serving.
Variations and Substitutions
There are endless ways to customize this recipe to suit your preferences:
– Add dried herbs such as thyme or rosemary to the parmesan mixture for a herb-infused flavor.
– For a spicy twist, sprinkle some red pepper flakes into the parmesan coating.
– Experiment with different types of cheese, such as cheddar or mozzarella, for a unique flavor profile.
– Substitute the pork chops with chicken breasts for a poultry variation of this dish.
Serving Suggestions
To elevate your dining experience, consider serving these parmesan-crusted pork chops with a side of roasted vegetables or a fresh salad. The crispy cheese coating pairs well with a glass of Chardonnay or a cold beer. For a complete meal, add some mashed potatoes or steamed rice to round out the dish.
FAQs
Q: Can I prepare these pork chops in advance?
A: Yes, you can coat the pork chops and refrigerate them for up to 4 hours before cooking. This makes them an excellent option for meal prep.
Q: Can I freeze the cooked pork chops?
A: While it is best to enjoy them fresh, you can freeze the cooked pork chops in an airtight container for up to 2 months. Reheat them in the oven to maintain their crispiness.
Final Thoughts
In conclusion, these budget-friendly crispy pork chops are a delightful addition to any dinner table. The combination of parmesan cheese and pork chops creates a harmonious blend of flavors and textures that will impress your family and friends. Whether you choose to bake them in the oven or fry them in a skillet, these parmesan-crusted pork chops with garlic butter are a winner.
I hope this recipe inspires you to get creative in the kitchen and explore the world of gourmet crispy cheese pork chops. Remember, cooking should be a fun and enjoyable experience, and these one-pan parmesan-crusted pork chops are here to make your culinary journey even more exciting. So, roll up your sleeves and indulge in the goodness of homemade, juicy pork chops with a crispy cheese coating!
Easy Parmesan-Crusted Pork Chops with a Crispy Cheese Coating
Delight your taste buds with juicy pork chops coated in a crispy parmesan cheese crust. This easy and flavorful dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients
- 4 pork chops (bone-in or boneless)
- 1 cup grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
- 2 eggs
- 2 tbsp olive oil or butter
Directions
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In a shallow dish, combine parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
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Whisk eggs in another dish until well beaten.
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Dip each pork chop into the egg mixture, ensuring both sides are coated.
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Press the pork chop into the parmesan mixture, coating both sides evenly.
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Heat olive oil or butter in a skillet over medium-high heat.
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Cook the pork chops for 4-5 minutes per side until golden brown and cooked through.
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Serve hot and enjoy your crispy parmesan pork chops!
Nutrition Facts
