Introduction
Welcome to the ultimate comfort food experience with our 5-Ingredient Baked Mac and Cheese recipe. Indulge in the creamy, cheesy goodness that will transport you back to your fondest childhood memories. Whether you’re looking for a quick weeknight meal or a dish to impress your guests, this recipe has you covered.
Mac and cheese have been a beloved classic in households for generations. Its simplicity and heartiness make it a go-to dish for many occasions. Our version takes this traditional favorite and elevates it with a few simple ingredients, creating a dish that is both satisfying and delicious.
Join us on a culinary journey as we explore the magic of this 5-Ingredient Baked Mac and Cheese. From the bubbling cheese to the golden crust, each bite is a celebration of flavor and comfort. Let’s dive into what makes this recipe so special and why it deserves a place in your recipe collection.
Get ready to experience the perfect balance of creamy cheese, tender pasta, and a crispy topping that will have you coming back for seconds. Let’s unlock the secrets to creating the ultimate mac and cheese masterpiece in your own kitchen.
Why You’ll Love This Recipe
Our 5-Ingredient Baked Mac and Cheese recipe is a game-changer for busy cooks and cheese lovers alike. Here’s why you’ll fall in love with this dish:
Firstly, this recipe is incredibly easy to make, requiring just five simple ingredients that you likely already have in your pantry. It’s a quick and hassle-free way to satisfy your mac and cheese cravings without spending hours in the kitchen.
Secondly, the end result is a lusciously creamy mac and cheese with a crispy, golden-brown topping that adds the perfect texture contrast. It’s a delightful combination of smooth and crunchy that will have everyone at the table asking for more.
Additionally, this recipe can be easily customized to suit different dietary preferences. Whether you’re vegetarian, gluten-free, or looking to add some extra protein, our 5-Ingredient Baked Mac and Cheese can accommodate various dietary needs without compromising on taste.
Lastly, homemade mac and cheese always tastes better than store-bought versions. With this recipe, you’ll experience the joy of creating a comforting classic from scratch, infusing each bite with love and care.
Ingredients
Prepare to be amazed by the simplicity of the ingredients needed to create this delectable 5-Ingredient Baked Mac and Cheese. Here’s what you’ll need:
1. 16 oz elbow macaroni
2. 4 cups shredded sharp cheddar cheese
3. 2 cups milk
4. 1/4 cup butter
5. 1/4 cup all-purpose flour
Feel free to explore different variations by using different types of cheese, such as Gruyère or fontina, for a unique flavor profile. Additionally, you can experiment with gluten-free pasta or plant-based milk for a healthier twist on this classic dish.
Now that we’ve gathered our ingredients, let’s dive into the step-by-step instructions for creating the perfect 5-Ingredient Baked Mac and Cheese.
5-Ingredient Baked Mac and Cheese
Indulge in the creamy, cheesy goodness of this ultimate comfort food that will transport you back to your fondest childhood memories. This 5-ingredient baked mac and cheese is a lusciously creamy dish with a crispy, golden-brown topping that adds the perfect texture contrast.
Ingredients
- 16 oz elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 2 cups milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
Directions
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Preheat the oven to 350°F (175°C).
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Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
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In a large saucepan, melt the butter over medium heat.
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Stir in the flour and cook for 1-2 minutes to make a roux.
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Gradually whisk in the milk until the mixture is smooth and thickened.
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Add 3 cups of shredded cheddar cheese and stir until melted and creamy.
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Combine the cheese sauce with the cooked macaroni and mix well to coat.
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Transfer the mac and cheese mixture to a baking dish and sprinkle the remaining 1 cup of shredded cheddar cheese on top.
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Bake in the preheated oven for about 25-30 minutes or until the cheese is bubbly and the top is golden brown.
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Serve hot and enjoy the creamy, cheesy goodness!
