Vegan Orange Loaf Cake Recipe: A Moist and Zesty Delight

Looking for an easy, moist, and flavorful vegan orange cake recipe? This one-bowl vegan orange loaf cake is the perfect blend of citrusy sweetness and simplicity. Whether you’re new to baking or an experienced chef, this recipe offers a foolproof way to create a delicious loaf that bursts with orange flavor. Let’s dive into why this article is worth reading: you’ll learn how to master a vegan loaf cake using simple ingredients, packed with freshly squeezed orange juice and zest for that authentic citrus kick.

Table of Contents

What Makes Vegan Orange Loaf Cake Special?

This vegan orange loaf cake isn’t just any dessert; it’s a vibrant burst of flavor in every bite. Combining freshly squeezed orange juice, orange zest, and light olive oil, this cake is both light and moist, perfect for tea times or special occasions. The absence of dairy or eggs doesn’t compromise its texture or taste.

Why should you make this cake? It’s quick, requires minimal cleanup, and caters to various dietary needs. Plus, its zesty orange flavor feels like sunshine in dessert form—ideal for brightening your day or wowing your guests!

One Bowl Vegan Orange Loaf Cake – Easy and Delicious Recipe

Recipe by chef-jack

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

290

kcal

Ingredients

All-purpose flour: 2 cups – This forms the base of the cake, providing structure and a fluffy texture.
Baking powder: 2 teaspoons – This leavening agent helps the loaf rise perfectly.
Orange juice: 1 cup – Use freshly squeezed orange juice for an authentic citrus flavor and natural sweetness.
Orange zest: 1 tablespoon – Adds bursts of zesty orange flavor and a fragrant aroma.
Light olive oil: 1/3 cup – Ensures the cake stays moist and rich without being overly heavy.
Sugar: 3/4 cup – Balances the tang of the orange and brings sweetness to the loaf.
Almond flour (optional): 1/4 cup – Enhances the texture and adds a subtle nutty flavor.
Vanilla extract: 1 teaspoon – Complements the citrus and adds depth to the flavor.

Step-by-Step Preparation Method

Preheat the Oven and Prepare the Tin
Start by preheating your oven to 350°F (175°C). Grease a loaf tin with a thin layer of olive oil and line it with parchment paper to prevent sticking and ensure easy removal after baking.
Mix the Wet Ingredients
In a large mixing bowl, combine the freshly squeezed orange juice, orange zest, light olive oil, sugar, and vanilla extract. Whisk until the sugar is fully dissolved and the mixture appears smooth and glossy.
Incorporate the Dry Ingredients
Gradually add the all-purpose flour and baking powder into the wet ingredients. If using almond flour, fold it in at this stage. Stir gently until the batter is just combined. Avoid overmixing, as this can result in a dense cake.
Pour into the Tin
Transfer the batter into the prepared loaf tin, smoothing the surface with a spatula to ensure even baking.
Bake the Cake
Place the tin in the preheated oven and bake for 45–50 minutes. Around the 40-minute mark, check the cake by inserting a toothpick into the center. If it comes out clean, the cake is ready.
Cool the Cake
Remove the cake from the oven and let it cool in the tin for about 10 minutes. Carefully lift the loaf out using the parchment paper and transfer it to a wire rack to cool completely before serving or glazing.
Optional Glaze
For an extra citrusy finish, prepare a simple orange glaze by mixing icing sugar with a few teaspoons of freshly squeezed orange juice. Drizzle it over the cooled cake.

Nutrient Table Per 100g

Nutrient	Amount (per 100g)
Calories	290 kcal
Carbohydrates	42 g
Sugars	18 g
Protein	4 g
Fats	10 g
Saturated Fat	1.5 g
Fiber	1.2 g
Vitamin C	12 mg (15% DV)
Calcium	35 mg (3% DV)
Iron	1 mg (6% DV)

This nutrient breakdown is approximate and may vary slightly based on the specific ingredients used. The loaf is a balanced choice for dessert, offering a delightful balance of sweetness, texture, and tang.

Why Use Freshly Squeezed Orange Juice?

Fresh orange juice isn’t just for flavor—it’s key to achieving the right moisture level. Store-bought juices may lack the vibrancy and natural sweetness fresh juice provides. By squeezing your oranges, you retain their natural nutrients and get a bold citrus flavor that shines through in the cake.

The Secret to a Moist Vegan Orange Cake

What’s the trick to a moist cake? It’s all about the balance of wet and dry ingredients. Light olive oil or another neutral oil combines with the orange juice to add richness without making the cake heavy. Meanwhile, the flour absorbs just the right amount of moisture, ensuring a soft crumb.

A pinch of vegan butter can also be added for extra richness, but it’s entirely optional.

One-Bowl Magic: Simplifying Your Baking Process

One-bowl recipes are a baker’s dream—minimal mess, maximum convenience! Simply mix your wet ingredients (orange juice, zest, oil, and sugar), fold in the dry ingredients (flour, baking powder, and a pinch of salt), and voila! Your cake batter is ready in minutes.

Baking Tips for a Perfect Orange Loaf

Use room-temperature ingredients for a smooth batter.
Avoid overmixing, as it can make the cake dense.
Check the cake after 40 minutes to prevent overbaking.

How to Make an Orange Glaze for Your Cake

A simple orange drizzle icing can elevate your vegan orange loaf cake. Combine icing sugar and orange juice to create a smooth glaze. Pour it over the cooled cake for a shiny finish and an extra burst of flavor.

Variations: Almonds, Vegan Chocolate, and More

Almond Variation: Top the loaf with sliced almonds for added crunch.
Chocolate Twist: Add vegan chocolate chips for a decadent touch.
Spiced Version: Sprinkle in a pinch of cinnamon or cardamom for warmth.

Nutritional Benefits of This Vegan Orange Cake

This cake is more than just a treat—it’s a wholesome option! Rich in vitamin C from the orange juice and healthy fats from the olive oil, it’s a dessert you can feel good about.

Common Mistakes to Avoid

Skipping Fresh Juice: Always use freshly squeezed orange juice for the best flavor.
Not Letting the Cake Cool: Let the cake cool completely before slicing to maintain its structure.
Overbaking: Check your cake frequently to avoid dryness.

How to Store Your Vegan Orange Loaf Cake

Store the loaf in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week or freeze slices for up to 3 months.

FAQs About Vegan Orange Loaf Cake

Can I use gluten-free flour for this recipe?
Yes, a gluten-free all-purpose flour works well as a substitute.
How do I ensure my cake remains moist?
Use fresh orange juice and oil, and avoid overbaking.
Can I add toppings?
Absolutely! Try orange slices, almonds, or vegan cream cheese frosting.
What’s the best oil to use?
Light olive oil or any neutral oil works best.
Can I make this cake gluten-free and nut-free?
Yes, substitute almond flour with oat flour and use gluten-free flour.