If you’re looking for a rich, comforting, and completely plant-based dessert, this Chocolate Chunk-Banana Vegan Bread Pudding is the perfect choice. Combining the sweetness of ripe bananas with the indulgence of chocolate chunks, this bread pudding is a crowd-pleaser that’s both easy to make and incredibly satisfying.
In this article, we’ll cover:
- The benefits of vegan desserts
- Key ingredients and substitutions
- Step-by-step instructions
- Tips for perfect bread pudding every time
- Storage and serving suggestions
- Nutritional insights
- Frequently asked questions
Whether you’re vegan, lactose-intolerant, or just looking for a healthier dessert option, this recipe is a must-try!
Why Choose Vegan Desserts?
Vegan desserts have gained immense popularity due to their health benefits, ethical considerations, and environmental impact.
Health Benefits
- Lower in saturated fats (no butter or cream)
- Cholesterol-free (plant-based ingredients)
- Rich in fiber and nutrients (from whole grains, fruits, and nuts)
Ethical & Environmental Impact
- No animal products mean cruelty-free indulgence.
- Reduced carbon footprint compared to dairy-based desserts.
This Chocolate Chunk-Banana Vegan Bread Pudding is a perfect example of how delicious vegan desserts can be—without compromising on flavor or texture.
Key Ingredients & Substitutions
1. Bread (The Base)
- Best choice: Stale sourdough or whole wheat bread (absorbs custard well).
- Substitutes: Gluten-free bread, brioche, or French bread.
2. Ripe Bananas (Natural Sweetener & Binder)
- Adds moisture and reduces the need for excess sugar.
- Tip: The spottier the bananas, the sweeter the pudding!
3. Dairy-Free Milk
- Options: Almond milk, oat milk, coconut milk, or soy milk.
- Coconut milk adds extra creaminess.
4. Vegan Chocolate Chunks
- Use dark chocolate (70% cocoa or higher) for a rich flavor.
- Alternative: Vegan chocolate chips or cacao nibs for less sweetness.
5. Flaxseed Egg (Egg Replacement)
- 1 tbsp ground flaxseed + 3 tbsp water = 1 egg.
- Helps bind the pudding without eggs.
6. Natural Sweeteners
- Maple syrup, agave nectar, or coconut sugar instead of refined sugar.
7. Spices & Flavor Enhancers
- Cinnamon, vanilla extract, nutmeg for warmth and depth.
Step-by-Step Recipe: Chocolate Chunk-Banana Vegan Bread Pudding
Prep Time: 15 mins | Cook Time: 45 mins | Total Time: 1 hour
Servings: 8
Ingredients:
- 6 cups stale bread, cubed
- 3 ripe bananas, mashed
- 1 ½ cups dairy-free milk
- ½ cup maple syrup
- 1 flax egg (1 tbsp flaxseed + 3 tbsp water)
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ cup vegan chocolate chunks
- ¼ tsp salt
- 1 tbsp coconut oil (for greasing)
Instructions:
1. Prepare the Flax Egg
- Mix 1 tbsp ground flaxseed with 3 tbsp water, let sit for 5 minutes.
2. Mash the Bananas
- In a bowl, mash 3 ripe bananas until smooth.
3. Make the Custard Mixture
- Whisk together:
- Mashed bananas
- Dairy-free milk
- Maple syrup
- Flax egg
- Vanilla extract
- Cinnamon
- Salt
4. Combine Bread & Custard
- Place bread cubes in a greased baking dish.
- Pour custard mixture over the bread, pressing down to soak.
- Sprinkle vegan chocolate chunks on top.
5. Bake to Perfection
- Preheat oven to 350°F (175°C).
- Bake for 40-45 minutes until golden and set.
- Let cool for 10 minutes before serving.
Tips for the Perfect Vegan Bread Pudding
- Use stale bread – Fresh bread turns mushy; stale bread holds texture.
- Let it soak – Allow bread to absorb custard for at least 15 mins before baking.
- Adjust sweetness – Taste the custard before baking; add more syrup if needed.
- Add crunch – Top with walnuts or pecans before baking for extra texture.
Serving & Storage Suggestions
Best Ways to Serve:
- Warm with vegan vanilla ice cream
- Drizzled with caramel or chocolate sauce
- Topped with fresh banana slices
Storage Tips:
- Fridge: Keeps for 3-4 days (reheat in oven or microwave).
- Freezer: Wrap tightly, freeze for up to 1 month.
Nutritional Benefits (Per Serving)
- Calories: ~250 kcal
- Protein: 5g
- Fiber: 4g
- Healthy fats (from flaxseed & coconut)
- No cholesterol
FAQs About Vegan Bread Pudding
1. Can I make this gluten-free?
Yes! Use gluten-free bread and ensure all ingredients are GF-certified.
2. Can I use applesauce instead of bananas?
Yes, but the flavor will be less banana-forward.
3. How do I prevent sogginess?
- Use stale bread.
- Don’t over-soak the bread.
- Bake until the top is crispy.
4. Can I make this oil-free?
Yes, skip the coconut oil and use parchment paper instead.
Final Thoughts
This Chocolate Chunk-Banana Vegan Bread Pudding is a decadent, guilt-free dessert that’s perfect for breakfast, brunch, or a sweet evening treat. With simple ingredients and easy steps, it’s a must-try for anyone who loves comforting, plant-based desserts.
Try it today and indulge in a cruelty-free, deliciously moist bread pudding!
