Southern comfort food gets a delicious vegan makeover with this Vegan Shrimp and Grits recipe! Whether you’re a long-time vegan, trying to eat more plant-based meals, or just curious about meatless alternatives, this dish is a must-try. Creamy, savory, and packed with flavor, it features plant-based shrimp, smoky vegan bacon, and rich, cheesy grits—all without any animal products.
In this article, we’ll cover:
- The history of shrimp and grits
- Why choose vegan shrimp and plant-based bacon?
- Step-by-step cooking instructions
- Tips for perfect creamy grits
- Nutritional benefits of this dish
- Variations and substitutions
Ready to make this Southern classic vegan-friendly? Let’s get started!
The History of Shrimp and Grits
Shrimp and grits is a beloved dish from the American South, particularly popular in Lowcountry cuisine (South Carolina and Georgia). Originally a simple breakfast for fishermen, it has evolved into a gourmet comfort food staple.
Traditionally, it includes:
- Shrimp – Sautéed in butter, garlic, and spices.
- Grits – Stone-ground corn cooked into a creamy porridge.
- Bacon or sausage – For a smoky, salty flavor.
But with the rise of plant-based diets, vegan versions have emerged—using ingredients like king oyster mushrooms, hearts of palm, or commercial vegan shrimp (made from seaweed or konjac).
Why Choose Vegan Shrimp and Plant-Based Bacon?
1. Health Benefits
- Lower in cholesterol & saturated fat – Unlike traditional shrimp and pork bacon.
- Rich in fiber – Plant-based shrimp often contains konjac or seaweed, which are great for digestion.
- No antibiotics or hormones – Common in conventional seafood and meat.
2. Environmental Impact
- Reduces overfishing – Shrimp farming harms marine ecosystems.
- Lowers carbon footprint – Plant-based foods generally require fewer resources.
3. Ethical Reasons
- No animal cruelty – Vegan shrimp and bacon are 100% cruelty-free.
Ingredients for Vegan Shrimp and Grits
For the Vegan Shrimp:
- 1 package vegan shrimp (e.g., Sophie’s Kitchen, New Wave Foods, or homemade using king oyster mushrooms)
- 2 tbsp olive oil (or vegan butter)
- 3 cloves garlic, minced
- 1 tsp smoked paprika
- ½ tsp cayenne pepper (optional for heat)
- 1 tbsp lemon juice
- Salt & black pepper to taste
For the Vegan Bacon (Optional but Recommended):
- 4 strips vegan bacon (e.g., Lightlife, Sweet Earth, or coconut bacon)
- 1 tbsp maple syrup (for glaze, optional)
For the Creamy Vegan Grits:
- 1 cup stone-ground grits (or polenta)
- 4 cups vegetable broth (or water)
- 1 cup unsweetened almond milk (or coconut milk for extra creaminess)
- 2 tbsp nutritional yeast (for cheesy flavor)
- 1 tbsp vegan butter
- ½ tsp garlic powder
- Salt & pepper to taste
For Garnish:
- Fresh parsley or green onions
- Extra vegan bacon crumbles
- A squeeze of lemon juice
Step-by-Step Cooking Instructions
Step 1: Prepare the Vegan Bacon
- Heat a skillet over medium heat and cook the vegan bacon until crispy (about 2-3 minutes per side).
- For extra flavor, brush with a little maple syrup before cooking.
- Set aside and chop into small pieces for garnish.
Step 2: Cook the Grits
- In a saucepan, bring vegetable broth to a boil.
- Slowly whisk in the grits, reduce heat to low, and simmer for 20-25 minutes, stirring occasionally.
- Once thickened, stir in almond milk, nutritional yeast, vegan butter, garlic powder, salt, and pepper. Keep warm.
Step 3: Sauté the Vegan Shrimp
- Heat olive oil in a pan over medium heat.
- Add garlic and sauté for 30 seconds.
- Add vegan shrimp, smoked paprika, cayenne, lemon juice, salt, and pepper. Cook for 3-4 minutes until heated through.
Step 4: Assemble the Dish
- Spoon the creamy grits into bowls.
- Top with vegan shrimp and crumbled bacon.
- Garnish with fresh parsley, green onions, and a lemon wedge.
Tips for Perfect Vegan Shrimp & Grits
- Use high-quality vegan shrimp – Brands like Sophie’s Kitchen have great texture.
- Don’t skip nutritional yeast – It adds a cheesy, umami flavor.
- Make it spicy – Add hot sauce or extra cayenne for a kick.
- Try different vegan bacons – Tempeh bacon or coconut bacon work too.
Nutritional Benefits
This dish is:
- High in plant-based protein (from vegan shrimp & nutritional yeast)
- Rich in B vitamins (thanks to nutritional yeast)
- Low in saturated fat compared to traditional versions
Variations & Substitutions
No vegan shrimp? Use sliced king oyster mushrooms or hearts of palm.
Gluten-free? Ensure your vegan shrimp is GF (many are!).
Extra veggies? Add spinach, bell peppers, or tomatoes.
Final Thoughts
This Vegan Shrimp and Grits recipe proves that Southern comfort food can be plant-based and just as delicious! With smoky vegan bacon, creamy cheesy grits, and perfectly seasoned shrimp, it’s a must-try for any food lover.
Will you make this dish? Let us know in the comments!
