Matzo Brei is a classic Jewish dish traditionally made with matzo (unleavened bread) and eggs, often served during Passover. But what if you’re vegan or simply looking for a plant-based alternative? This vegan Matzo Brei recipe delivers the same crispy, comforting texture without any animal products. Plus, we’ll explore both sweet and savory variations to suit every palate.
- In this article, you’ll discover:
- The history of Matzo Brei
- A foolproof vegan Matzo Brei base recipe
- Sweet variations (cinnamon-sugar, apple-raisin, maple-banana)
- Savory variations (garlic-herb, mushroom-onion, spicy jalapeño)
- Tips for perfect texture & flavor
Let’s dive in!
What is Matzo Brei? A Brief History
Matzo Brei (pronounced “motza bray”) is a beloved Ashkenazi Jewish dish made from matzo soaked in water or milk, mixed with eggs, and fried until golden. It’s commonly eaten during Passover when leavened bread is avoided.
The name comes from:
- Matzo (unleavened flatbread)
- Brei (Yiddish for “fried”)
Traditionally, it’s prepared scrambled (like eggs) or pancake-style. Some prefer it sweet (with sugar, cinnamon, or syrup) or savory (with salt, pepper, and onions).
But how do we make it vegan without eggs? The secret lies in the right binders and seasonings!
Vegan Matzo Brei Base Recipe (Egg-Free & Delicious)
Ingredients (Serves 2-3)
- 4 sheets of matzo (ensure it’s vegan—some contain egg)
- 1 cup warm water (for soaking)
- ½ cup chickpea flour (or all-purpose flour for binding)
- ½ cup plant-based milk (almond, soy, or oat)
- 2 tbsp nutritional yeast (for umami flavor)
- ½ tsp turmeric (for color, optional)
- ½ tsp black salt (kala namak) (for eggy taste, optional)
- ¼ tsp garlic powder (for savory versions)
- ¼ tsp onion powder
- Salt & pepper to taste
- 2 tbsp olive oil or vegan butter (for frying)
Instructions
- Break the matzo into small pieces (about 1-2 inches).
- Soak in warm water for 1-2 minutes until slightly softened (don’t over-soak or it’ll get mushy). Drain well.
- Make the batter: In a bowl, whisk chickpea flour, plant milk, nutritional yeast, turmeric, black salt, and spices until smooth.
- Combine: Gently fold in the soaked matzo, coating evenly.
- Cook: Heat oil in a skillet over medium heat. Add the mixture and spread evenly.
- For scrambled style: Stir occasionally until crispy.
- For pancake style: Press into a flat layer and cook 3-4 minutes per side.
- Serve hot with your favorite toppings!
Sweet Vegan Matzo Brei Variations
1. Cinnamon-Sugar Matzo Brei
- Add 1 tsp cinnamon + 1 tbsp sugar to the batter.
- Top with maple syrup, powdered sugar, or vegan whipped cream.
2. Apple-Raisin Matzo Brei
- Sauté ½ cup diced apples + 2 tbsp raisins in vegan butter before mixing into batter.
- Drizzle with agave or date syrup.
3. Maple-Banana Matzo Brei
- Fold in sliced bananas before cooking.
- Top with maple syrup, chopped nuts, and coconut flakes.
Savory Vegan Matzo Brei Variations
1. Garlic-Herb Matzo Brei
- Add 1 tsp garlic powder + 1 tbsp fresh herbs (dill, parsley).
- Serve with vegan sour cream or avocado.
2. Mushroom-Onion Matzo Brei
- Sauté ½ cup mushrooms + ¼ cup onions before mixing into batter.
- Top with chives and black pepper.
3. Spicy Jalapeño Matzo Brei
- Add 1 diced jalapeño + ½ tsp smoked paprika to the batter.
- Serve with hot sauce and vegan cheese.
Tips for Perfect Vegan Matzo Brei
Don’t over-soak matzo—just until slightly soft.
Use a non-stick pan for crispier edges.
Experiment with binders: Flax eggs or silken tofu work too.
Make it gluten-free with gluten-free matzo and flour.
Why You’ll Love This Vegan Matzo Brei
100% plant-based yet just as satisfying as the original.
Versatile—enjoy sweet or savory.
Great for Passover or anytime!
Final Thoughts
This vegan Matzo Brei is a game-changer for plant-based eaters and anyone looking for a delicious twist on a classic. Whether you prefer it sweet like French toast or savory like a frittata, there’s a variation for you.
Try it this Passover or for a cozy breakfast you won’t miss the eggs!