Vegan Cinnamon Roll Pancakes: The Ultimate Gluten-Free Pancake Recipe
If you’re a fan of both pancakes and cinnamon rolls, then vegan cinnamon roll pancakes are going to blow your mind! Combining the fluffy goodness of vegan pancakes with the gooey, spiced sweetness of a cinnamon roll, this recipe is the perfect treat for a cozy weekend brunch. Not only is this recipe vegan and dairy-free, but it’s also gluten-free, making it accessible to everyone. Keep reading to learn how to make this delicious breakfast treat and impress your friends and family with the perfect balance of sweetness and spice.
Introduction to Vegan Cinnamon Roll Pancakes
Who says you can’t have the best of both worlds? Vegan cinnamon roll pancakes bring together two beloved breakfast classics: the light and fluffy texture of pancakes, and the sweet, gooey indulgence of cinnamon rolls. These pancakes are perfect for anyone looking to indulge in a dairy-free, egg-free, and gluten-free breakfast that doesn’t sacrifice flavor or texture. With a cinnamon swirl baked right into the pancake batter and a creamy vegan cream cheese frosting on top, this recipe is sure to be a new favorite in your household.
Why You Should Make Vegan Cinnamon Roll Pancakes
Why settle for ordinary pancakes when you can upgrade them with the rich flavors of cinnamon and sugar? These vegan cinnamon roll pancakes are ideal for those on a vegan or gluten-free diet, or for anyone looking for a healthier alternative to traditional breakfast options. This recipe is worth reading because it not only teaches you how to make these delectable pancakes but also offers helpful tips to ensure your pancakes come out fluffy every time. Whether it’s a special breakfast for a lazy Sunday or an impressive dish for a vegan brunch, this recipe is a crowd-pleaser.
What Makes Vegan Pancakes Special?
The secret to a perfect vegan pancake lies in the ingredients. You don’t need eggs or dairy to achieve a fluffy pancake. Instead, we rely on ingredients like almond milk and vegan butter, which work together to create a light, airy batter. By using a few simple tricks—like letting the batter rest—you can make pancakes just as fluffy, if not more so, than traditional ones. Plus, going vegan comes with added health benefits, like reducing cholesterol and increasing your intake of plant-based nutrients. It’s a win-win for your taste buds and your body!
Ingredients You’ll Need
Here’s what you’ll need to make the perfect vegan cinnamon roll pancakes:
| Ingredients | Amount |
|---|---|
| Gluten-free flour | 1 ½ cups |
| Baking powder | 2 tsp |
| Brown sugar | 2 tbsp |
| Ground cinnamon | 1 tsp |
| Almond milk (unsweetened) | 1 ½ cups |
| Vegan butter (melted) | 2 tbsp |
| Vanilla extract | 1 tsp |
| Maple syrup | For serving |
For the Cinnamon Swirl:
| Ingredients | Amount |
|---|---|
| Coconut sugar | 2 tbsp |
| Cinnamon | 1 tsp |
| Softened vegan butter | 1 tbsp |
For the Vegan Cream Cheese Frosting:
| Ingredients | Amount |
|---|---|
| Vegan cream cheese | 4 oz |
| Powdered sugar | 1 cup |
| Vanilla extract | 1 tsp |
| Almond milk | 2 tbsp |
How to Make the Best Vegan Pancake Batter
Start by combining your dry ingredients in a mixing bowl—this includes the gluten-free flour, baking powder, and brown sugar. In a separate bowl, whisk together the almond milk, melted vegan butter, and vanilla extract. Slowly add the wet ingredients into the dry ingredients, whisking gently until you form a smooth pancake batter. Be careful not to overmix, as this can make the pancakes dense.
Let the batter rest for about 10 minutes. This step is key to getting that fluffy texture we all love in pancakes. While the batter rests, you can prepare the cinnamon swirl mixture.
The Secret to a Perfect Cinnamon Swirl
The cinnamon swirl is what sets these pancakes apart. In a small bowl, mix together softened vegan butter, coconut sugar, and ground cinnamon until you get a thick paste. Transfer the mixture to a sandwich bag and snip a small hole in one corner. Once you’ve poured a cup of pancake batter onto your preheated skillet, pipe the cinnamon swirl onto the top of the pancake in a spiral pattern. As the pancake cooks, the swirl will melt into the batter, creating that irresistible cinnamon roll flavor.
Step-by-Step: Vegan Cinnamon Roll Pancake Recipe
- Prepare the Pancake Batter
Start by combining the dry ingredients and wet ingredients as described above. Let the batter rest to ensure fluffy pancakes. - Make the Cinnamon Swirl
Mix the cinnamon sugar filling, then pipe it onto the pancakes while they cook. - Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Pour ¼ cup of pancake batter onto the skillet and add the cinnamon swirl. Cook for 2-3 minutes until the edges of the pancake look set, then flip the pancake. Cook for another 1-2 minutes until golden brown. - Top with Cream Cheese Frosting
In a mixing bowl, combine vegan cream cheese, powdered sugar, vanilla extract, and almond milk. Whisk until smooth. Drizzle the frosting over the pancakes before serving.
Vegan and Gluten-Free Modifications
To make sure these pancakes are suitable for gluten-free diets, simply use gluten-free flour instead of regular flour. Almond flour or a gluten-free baking mix will also work well. For those who aren’t vegan but still want a healthier option, feel free to use regular butter and cream cheese.
How to Make Vegan Cream Cheese Frosting
To make the frosting, combine vegan cream cheese, powdered sugar, and vanilla extract in a small bowl. Add a splash of almond milk to thin it out to your desired consistency. Drizzle this over your pancakes for an extra indulgent treat. The tangy cream cheese pairs perfectly with the sweet cinnamon filling, bringing the whole dish together.
Common Mistakes to Avoid When Making Pancakes
- Overmixing the Batter: Stir until just combined—too much mixing will make the pancakes dense.
- Skipping the Rest Time: Allowing the batter to rest lets it thicken, resulting in fluffier pancakes.
- Cooking on Too High Heat: Medium heat is your best friend. Too hot, and your pancakes will burn before cooking through.
Serving Suggestions for Vegan Cinnamon Roll Pancakes
Serve your pancakes warm, topped with the cream cheese frosting and a drizzle of maple syrup. For an extra touch, add fresh berries or a sprinkle of powdered sugar. These pancakes are perfect for a weekend brunch or even as a decadent breakfast-for-dinner option. Pair them with a cup of coffee or freshly squeezed juice, and you’ve got yourself a morning to remember!
Why Cinnamon Roll Pancakes Are the Perfect Brunch Idea
Vegan cinnamon roll pancakes aren’t just for breakfast—they make a fantastic addition to any brunch spread. Serve them alongside fresh fruit, avocado toast, and maybe even a mimosa or two, and you’ll have the ultimate vegan brunch that’ll impress even the non-vegans in your life. They’re easy to make, and their cinnamon-sugar flavor makes them a showstopper.
How to Store and Reheat Leftovers
Store leftover pancakes in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the toaster or microwave until warm. If you’re freezing them, place a sheet of parchment paper between each pancake to keep them from sticking together, and reheat in the oven.
Conclusion: A Sweet and Fluffy Vegan Breakfast for Everyone
Vegan cinnamon roll pancakes are the perfect weekend treat. Whether you’re craving something sweet for breakfast or want to impress guests with a vegan and gluten-free option, this recipe has you covered. With a balance of fluffy texture, gooey cinnamon swirl, and creamy frosting, you won’t miss the dairy or eggs at all!
Summary: Key Takeaways
- Use gluten-free flour and almond milk for a light and fluffy pancake batter.
- Pipe a cinnamon swirl into the pancakes for that signature cinnamon roll flavor.
- Top with a simple vegan cream cheese frosting for extra indulgence.
- Cook on medium heat and let the batter rest for the fluffiest pancakes.
- Perfect for brunch, breakfast, or even dessert!
FAQs
- Can I use regular flour instead of gluten-free flour?
Yes, feel free to use regular all-purpose flour if you don’t need the recipe to be gluten-free. - What if I don’t have almond milk?
You can substitute any plant-based milk like soy, oat, or coconut milk. - Can I freeze these pancakes?
Yes, freeze them with parchment paper between each pancake and reheat in the oven or toaster. - Do I need to use vegan butter?
While vegan butter provides the best flavor, you can use coconut oil or another plant-based fat. - How can I make the cinnamon swirl without a sandwich bag?
You can use a spoon to drizzle the cinnamon mixture in a swirl pattern if you don’t have a bag.