Rotel Dip

Ingredients

• 1 pound Velveeta cheese, cubed
• 1 can (10 ounces) Rotel diced tomatoes and green chilies
• 1 pound ground beef or sausage, cooked and drained (optional)
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 cup diced onions (optional)
• 1/4 cup chopped cilantro (optional)
• 1 jalapeño, finely chopped (optional)

Instructions

1. In a large skillet over medium heat, cook the ground meat until browned, breaking it apart with a spatula. Drain the excess fat and set aside.
2. In a medium saucepan, combine the cubed Velveeta cheese and the can of Rotel tomatoes and green chilies. Stir periodically to promote even melting.
3. Place the saucepan over low heat, stirring frequently until the cheese is completely melted and smooth, about 10-15 minutes.
4. Add the cooked ground meat, chili powder, garlic powder, and any additional add-ins you prefer, such as onions or jalapeños. Stir well to combine.
5. Continue to cook over low heat for an additional 5-10 minutes, allowing the flavors to meld together. Stir occasionally to prevent sticking.
6. Transfer the dip to a serving bowl or a slow cooker set to warm to keep it at the perfect temperature for serving.