How to Make Apple Crisp Stuffed Baked Apples recipe: A Perfect Fall Dessert

Nothing says fall like the sweet, warm aroma of apple crisp stuffed baked apples wafting through your kitchen. This delightful twist on the classic apple pie brings together the best of both worlds: the comforting flavors of baked apples and the crispy, cinnamon-infused topping of an apple crisp, all stuffed inside the apples themselves. Not only is this dish a perfect way to celebrate the season, but it’s also a crowd-pleaser that will leave everyone asking for more. So, if you’re ready to impress with this mouthwatering treat, keep reading—you won’t want to miss out!

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What is Apple Crisp Stuffed Baked Apples?

Apple crisp stuffed baked apples are a good recipe for breakfast, deconstructed take on the traditional apple crisp dessert. Instead of baking the apple crisp filling in a dish, we core out the center of whole apples and stuff them with a crisp filling made of oats, brown sugar, and cinnamon. These baked delights combine the tender texture of a baked apple with the crunchy, spiced topping of a traditional apple crisp.

Why Make Apple Crisp Stuffed Baked Apples?

There’s nothing quite like the comforting flavors of apple crisp stuffed baked apples during the fall season. This recipe combines two classic favorites—apple crisp and baked apples—into one delicious dessert that’s perfect for family gatherings, holiday dinners, or simply enjoying a cozy night in. Plus, it’s a great way to use those extra apples you’ve picked during the season.

Ingredients You’ll Need for Apple Crisp Stuffed Baked Apples

4 apples (Honeycrisp, Gala, or Pink Lady apples are best)
1 cup of rolled oats
½ cup of brown sugar
2 teaspoons of cinnamon
¼ cup of flour (or gluten-free flour for a GF version)
¼ cup of chopped walnuts (optional)
¼ cup of melted butter or coconut oil
1 teaspoon of vanilla extract
Optional: Vanilla ice cream and caramel sauce for serving

How to Choose the Best Apples for This Recipe

When it comes to choosing the best apples for this recipe, you want apples that are firm enough to hold their shape after baking but still tender once cooked. Honeycrisp, Pink Lady, and Gala apples are perfect for this. Not only do they taste great, but their texture also holds up beautifully during baking. If you’re craving a more tart flavor, Granny Smith apples are also an excellent choice.

Step-by-Step Instructions to Make Apple Crisp Stuffed Baked Apples

1. Core the Apples

Use an apple corer or a sharp knife to carefully remove the core and seeds from the apples, making sure to leave the bottom intact. You want to create a cavity for the crisp filling without cutting through the bottom.

2. Make the Crisp Topping

In a mixing bowl, combine the rolled oats, brown sugar, flour, cinnamon, and walnuts (if using). Pour in the melted butter and vanilla extract, mixing until the ingredients are fully combined. The mixture should be crumbly but able to hold together when pressed.

3. Stuff the Apples

Fill the cored apples with the crisp filling mixture. Be generous and really pack the filling inside. Once the apples are stuffed, place them in a baking dish.

4. Bake the Apples

Preheat your oven to 350°F (175°C). Place the apples on a baking sheet and bake for 30-40 minutes, or until the apples are tender and the crisp topping is golden brown.

5. Serve with Vanilla Ice Cream and Caramel Sauce

Once the apples are baked to perfection, let them cool for a few minutes before serving. For an extra indulgent treat, top each stuffed apple with a generous scoop of vanilla ice cream and a drizzle of caramel sauce.

Tips for Core the Apples Without Breaking Them

Coring apples can be tricky, especially if you don’t want to accidentally cut through the bottom. Here are a few tips to make sure your apples stay intact:

Use an apple corer for a precise and clean cut.
If you’re using a knife, cut a circle around the core, then use a spoon to carefully scoop out the center.
Leave about ¼ inch of the apple intact at the bottom to prevent the filling from leaking out.

How to Make the Perfect Crisp Topping

The secret to a great crisp topping is balancing texture and sweetness. The oats give it a hearty texture, while the brown sugar adds a deep, caramel-like sweetness. A pinch of cinnamon brings warmth to the dish, and adding chopped walnuts or pecans adds an extra crunch. Make sure to thoroughly mix in the melted butter or coconut oil so that every bite has a perfect crumbly texture.

Baking the Apples: How Long and at What Temperature?

The key to perfectly baked apples is time and temperature. For this recipe, bake the stuffed apples at 350°F (175°C) for about 30-40 minutes. You’ll know the apples are done when they are soft to the touch but not mushy, and the crisp topping is golden brown. Keep an eye on the apples after the 30-minute mark to ensure they don’t overcook.

Serving Suggestions: Top with Vanilla Ice Cream and Caramel Sauce

While these apple crisp stuffed baked apples are delicious on their own, serving them with a scoop of vanilla ice cream and a drizzle of caramel sauce takes this dessert to the next level. The cold, creamy ice cream contrasts beautifully with the warm, spiced apples, while the caramel sauce adds a rich sweetness that ties everything together. Trust me, you’ll want to use a spoon to savor every bite!

Variations: Making It Gluten-Free or Nut-Free

If you need to make this recipe gluten-free, simply swap out the regular flour for gluten-free flour. For a nut-free version, omit the walnuts and replace them with extra oats or seeds like sunflower or pumpkin seeds for added crunch.

Common Mistakes to Avoid When Making Apple Crisp Stuffed Apples

Overcooking the Apples: You don’t want your apples to become too soft or mushy. Keep an eye on the baking time and check for doneness around the 30-minute mark.
Not Packing Enough Filling: Don’t skimp on the crisp filling! The more filling, the better the flavor.
Using the Wrong Apples: Some apples are too soft and will collapse during baking. Stick with firm varieties like Honeycrisp or Gala.

How to Store and Reheat Apple Crisp Stuffed Apples

You can store leftover apple crisp stuffed baked apples in the fridge for up to 3 days. To reheat, simply pop them in the oven at 350°F for 10-15 minutes until warmed through. You can also microwave them for 1-2 minutes, though the crisp topping might lose a bit of its crunch.

Can You Make Apple Crisp Stuffed Baked Apples Ahead of Time?

Yes! You can prepare the apples and the crisp filling in advance, then assemble and store them in the fridge until you’re ready to bake. Just remember to bake them fresh for the best texture.

Best Toppings for Apple Crisp Stuffed Baked Apples

Scoop of vanilla ice cream
Caramel sauce
Whipped cream
Chopped pecans or walnuts

Why This Recipe Is a Must for Fall Entertaining

This recipe combines everything you love about fall desserts—warm, spiced apples, a crunchy topping, and the irresistible combination of vanilla ice cream and caramel sauce. Whether you’re hosting a family gathering or just craving a cozy treat, apple crisp stuffed baked apples are the ultimate fall dessert that everyone will rave about.

Summary: Key Takeaways for Perfect Apple Crisp Stuffed Baked Apples

Choose firm apples like Honeycrisp or Gala for the best results.
Use a mix of oats, brown sugar, and cinnamon for a delicious crisp topping.
Bake at 350°F for 30-40 minutes until the apples are tender.
Top with a scoop of vanilla ice cream and caramel sauce for a decadent touch.
Make ahead for easy entertaining, and don’t forget to store leftovers in the fridge!

FAQs

1. Can I use any type of apples for this recipe?
It’s best to use firm apples like Honeycrisp, Gala, or Pink Lady. Softer apples may collapse during baking.

2. How do I prevent the apples from becoming mushy?
Avoid overbaking and choose firm apple varieties. Start checking the apples after 30 minutes in the oven.

3. Can I make this recipe without oats?
Yes! You can substitute oats with crushed nuts or extra flour for a different texture.

4. What other toppings work well with this dessert?
In addition to vanilla ice cream and caramel sauce, try whipped cream or a drizzle of apple butter.

5. Can I prepare the stuffed apples in advance?
Absolutely! You can prepare the apples and crisp filling ahead of time and store them in the fridge until you’re ready to bake.