Looking for a delightful dish that combines the rich flavors of creamy dressing with the freshness of crisp vegetables? This Creamy Pasta Salad recipe is exactly what you need. It's an ideal choice for picnics, family gatherings, or a light dinner. The harmony of textures and tastes will make it a staple in your kitchen.
Ingredients
Scale:
300 grams of fusilli pasta or any pasta of choice
1 tablespoon olive oil
Salt for boiling
1 cup mayonnaise
1/2 cup sour cream
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
1 tablespoon honey
Salt and pepper to taste
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1/2 cup red onion, finely chopped
1/2 cup bell peppers, diced
1/4 cup black olives, sliced
1/4 cup freshly chopped basil or parsley
Instructions
Cook the Pasta: Bring a large pot of salted water to a boil. Add the fusilli pasta and cook according to package instructions until al dente, approximately 8-10 minutes. Drain the pasta and run it under cold water. Drizzle with olive oil and set aside to cool completely.
Prepare the Dressing: In a medium bowl, whisk together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, and honey. Season with salt and pepper, tasting and adjusting as necessary.
Combine the Ingredients: In a large mixing bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, bell peppers, olives, and fresh herbs. Pour the dressing over the pasta and vegetables. Toss gently to ensure everything is evenly coated.
Chill and Serve: Cover the salad and refrigerate for at least one hour before serving. Before serving, give the salad a quick toss and adjust the seasoning if necessary.
